HomeMy WebLinkAboutMOODY COLISEUM 2020.11.30Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STL\I:\OIO:\S FRWY:,R\1607,DALLAS,TX 75207 21~-819-2115 FAX:21~-819-2868
I \•......••
Dft I~'7m~I Time out:J_;icense/permit 11
I
Est.Type I Risk C"tcgor)Page"-ofL
Purpose of In luection:I I I-Compliance I tX 2-Routinc I I 3-Field III\'csti:::ation I I 4-Visit I I S-Other T~,,,'_/~I..••RE
EstabliShU ~f\.)1.(..1 (f'll !j~J ~I Contact/Owller Name:I
*;'\umhcr of I~cpl'at \iohltions:__/
./;\lumber of Violations COS:--5)Physical A lnw ((h-v "I,Vl 0 la-fitY/Co(lnTY I ~1C()i)hone:I Follow-up:Yes I
:'io (circle one)~
R =rereat \i(l~.n_/'CompliaJlr~Status:Out =not in compliance IN -=in compliance :'10 not obserYCd ',\=not applicable COS ~corrected on site
Mark the ""propriate points in the OLIT box for each numbered item Mark .,/.a thed.mark in aPllrooriat.!box for 1:\.1"0.NA.COS Mark an asteri,k '*.in appropnate box for R
Priority Items (3 Points)violatiolls Re lIire Immediate Correct;"e Actio11l/ot to exceed 3 days
Comlliiance Status Compliance Status
()I N ;:>i C Time and Temperature for Food Safet)R 0 I N l'C RUNJA01.:N 0 A ()Employee Health
T S (F =degrees Fahrenheit)T ,/5
./I.Proper cooling time and temperature ,/11.Management,food employees and conditional employees:,.knowlcd.ge.responsibilities,and reporting
V .1/2.Proper Cold Holding temperature(41 of/45°F)/V 13.Proper use of restriction and exclusion:No discharge from
,eves.nose.and mouth
./I'3.Proper Hot Holding temperature(135°F)/Prewtltinl!Contamination by Hands
,/1/4.Proper cooking time and temperature ;'/1-1.Hands cleaned and properlv washed/Gloves used properly
If 5.Proper reheating procedure for hot holding (165°F in 1 /15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
/6.Time as a Public Health Control:procedures &records Hi!!hlv Susceptible Populations
Approved Source t1 16.Pasteurized foods used;prohibited food not ofTered
/Pasteurized C!,!USused when required
/1'7.Food and ice obtained from approved source;Food in
good condition,safe,and unadulterated;parasite Chemicals
V destruction /
I 8.Food R~ceived at proper temperature 1/17.Food additives:approved and properly stored;Washing Fruits
,-'&Vegetables
/Profeclion from Contamination /l 18.Toxic substances properly identified.stored and used
//9.Food Separated &protected,prevented during food Waterl Plumbing
preparation,storage,disD~ld tasting,
/10.Food contact sur~c,~an~ltllrna~~~Cf:5.Y)d and 1 I,19.Water from approved source;Plumbing installed;proper
-'Sanitized at '7 O(mit lPeratur ("'"back now device
/v II.Proper disposition ~ned,previously ser>ed or ,1/20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points violatiolls Ret "ire Correcthe Actioll withill 10 days
0 I N N C R ()I :.."'c R
1.:0 A 0 Demonstration of "nowletlge/Personnel V N 0 A 0 Food Temperature Control/Ideutificalion
T /S T /s
IV 21.Person in charge present,demonstration of knowledge,I 1I 27.Proper cooling method used:Equipment Adequate to
and perform duties/Certified Food Manager (CF~I)Maintain Product Teml)erature
/22.Food Handler/no unauthorized persons/personnel i/2R.Proper Date Marking and disposition
Safe Waler,Recordkeepiu!:and Food Package 11 J
29.Thermometers provided,accurate.and calibrated:Chemical/
/Labdinl!Thermal test strips
./13.Hot and Cold Water available;adequate pressure.safe /Permit Rccluirelllcnt,Prerequisite for Operation
/24.Required records available (shcllstock tags:parasite /1 30.Food Establishment Permit (Current &Valid)destruction);Packal!ed Food labeled
Conformance with Approved Pmcedllrcs Utensils,Eqllil,ment,and Vendingmf'25.Compliance with Variance.Specialized Process.and 11/31.~(e handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for speciali7cd suppl',usedprocessin~methods:manufacturer instructions /
./
Consumer Advisory /32.Food and Non-food Contact surfaces cleanable.properly
./designed.constructed,and used
f 26.Posting of Consumer Advisories:raw or under cooked /33.Ware\\"ashing Facilities;installed,maintained,used/
foods (Disclosure/Reminder/Buffet Plate)/Allerl!cn Label Service sink or curb cleaning facility provided
Core Items (I Point)Violatiolls Reqllire Corrective Actioll Not til t::xceed 90 Days or Ne.'(/fltsoectiOlt,IV/lic/tel'er COnies First
()I i\N C R ()I :-i\c R
U N ()A 0 Prevention of Food Contamination l'N 0 J ()Food Identification
T S T S
\34 No Evidence of ~c\A)IZJ~r~~(\'t!other /41.0riginal container labeling (Bulk Food)
V anllnals,.,",35.Personal Cleanliness/eatin!l d,jinkini or tobacco use /Physical Facilities
'/36.Wiping Cloths:properly used and stl>..il /42.Non-Food COiltact surfaces clean
/./37.Environmental contamination "'/43.Adequate ventilation and lir!illing:dcsi!..!nated areas lIsed
,/38.Approved thawing method ,4-1.Garbage and Reli.lSe properly disposed:facilities maintained
Proper Use of Utensils //45.Phvsical facilities installed,maintained.and clean
"39.Utensils.equipment.&linens:properly used,stored./-16.Toilet Facilities:properly constructed.supplied.and clean
,//dried.&handledl In use utensils;properly used,40.~Je-service &single-use articles;properly stored 47.Other Violations
and sed
Received by:y V~Ll .Print:M~~(\U Title:Person In Charge/Owner
(signature)/.../'~
Inspec,~'J(MII'<iN nl1-kh-k I JCJ PJ"int:)Business Email:
(signCltli .)....••.
Form EH~~sed 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'i.STL\LVIO:\S FRWY ..Inl 607,DALLAS,TX 75207 2U-819-2115 FAX:21.t-819-2868
-...-7 ~
EstabliS~A J Col \&i /J Irrt AdChtJJ)//~¥-h(I (~uLcW{e:LA V I License/Pennit #I Pa~cf-L
t TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIOl\'S AND CORRECTIVE ACTIONS
Item AN INSPECTIOI OF YOUR ESTABLISHMENT HAS BEEN :V!ADE.YO R ATTEi'iT!ON IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
r)q l tf'l.d IA (.A Nt----\-L\'nl
Vl f.<rlV"t ·0 S--t v J
~-,
I
~\t--1AJ~R\,A I d Nl VlesJnrj ,\)Y1 tu (\1...I N /J I A SlMlf)/Ul ()j---J _,C V r
-I I I \\\I
(-<)y ~Yilt)~A'~(,lYl }lA_jl ,\l1)~~a rom}rtd')
I ~I -I/~
I t--::,><r.I/)[}-f::::)'(Y-N \\flf-~N-t:;-:J'-I r.,..~~1
T---
1 I ----Y).o,-\--f (YlTvD \Mff'11 v/1/1/I (.f?mill I j1\I
~--
/)~,
~~\,()vi PrYl~In I--GkJYtA Q.fA _A~/
(
/,A
Received X \..A /'~Print:\~-n {;thY1R_j Title:Person In Charge/Owner
(signature),/'\I
'~~M 'T~h~/rC ~rint:
Samples:Y N(s.,")Iicollected
Form~evi5ed 09-2015)'---'"~