HomeMy WebLinkAboutPANERA BREAD - SMU 2020.12.18Dallas County Health and Human Services _EnvirVnme~a~al~t:;;IT/
Retail Food Establishment Inspection Report~2377 :\'.STE:\L\[O"S FR\\Y.,R.\1 607,DALLAS,TX 75207 214-819-2115 FAX:214-819t8~601 1 J1M /1
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Pu ..,'ns'pcction:1 I I-Compliance I I 2-Routine 1 1 3-Field In"csti!!:ltion I 1 4-,"isit 1 :.-'f 5-0ther TOTAL/SCORE
~stabmno:e~_S~U I Contact/Owller Name:I *:\umhcr of Ih'pcal Yiolations:__7)-./:\lIl11ber of \'iolaliol1>COS:--
PhYSiC;~T~W)\)rvv ~•l]titY~mtA-I ZiPC~~H~e\I Follow-up:Yrs
:\"0 (rircle ollr)
Compli";"Statts:Out =not in compliance I -in compliance ;'1"0~not obscrved NA =nal applicable COS =corrected on site R :repeal'iolationMarktheannmnri'le points in the OCT box for each numbered ilem Mark .,/.a checkmark in anrlfvnriate box for 1:\",1'"0.NA.COS Mark an aSlerbk '*.in aooroDriale bo~fur R
Priority Items (3 Points)violatiolls Re /lire Immediate Correcth'e Action lI0ttO exceed 3 days
Comnliance Stalus Comnliance Status0IN"C Timc and Temperature for Food Safety R 0 I N :-;C RUN0A(I l'N 0 A 0 Employee HealthT/s (F =degree;;Fahrenheit)T ~I,..SvI.Proper cooling time and temperature ........v 12.l'vlanagement,food employees and conditional employees;..
/...-knowledge.responsibilities.and reporting
....2.Proper Cold Holding temperature(-I Iof/45°F),..13.Proper lise of restriction and exclusion;No discharge fromi/eves.nose.and mouth.....3.Proner HOI Holding temoerature(135°F)./Preventin!!Contamination b"Hands71,4.Proper cooking time and tcmnerature /-14.I-l3nds cleaned and properly washed Gloves used properlvI5.Proper reheating procedure for hot holding (165°F in 2 -1 15.No bare hand contact with ready to eat foods or approved1/Hours)alternate method properly followed (APPROVED Y N ),,-6.Time as a Public Health Control:nrocedures &records Hi!!hly Suscelltible Ponulations
Appro.-cd Source ..{16.Pasteuri7ed foods used;prohibited food not onered
Pastcuri7ed eeJ!S used when required[/7.Food and ice obtained Irom approved source:Food inIVgoodcondition,safe,and unadulterated;parasite Chemicals
destruction
I 8.Food Received at proper temperature I~{17.Food additi,cs;approved and properly stored:Washing Fnnts
&Vef!ctables
Protection from Contamination "1 18.Toxic substances DroJ)erlv identitied.stored and used
//9.Food Separated &protected.prevented during food Waterl Plumbing
Drcoaration.storage,displa",ond tasting
/10 Food co:yaf(~;ur(j~I~turnab~to~~(IAI ,,-~19.Water Irom approyed source;Plumbing installed;proper
Sanitized at nnnll emnerature ,I I back flow device1/II.Proper disposition of retumed,previously served or -20.Approvcd Sewage/Wastewater Disposal System.properI,,-reconditioned disrosal
Priority Foundation Items (2 Points violatiulls Rei uire Correcth'e Acrioll ",;/hill lO da)'s
0 I 1""C R 0 [""C IIUN0A0DemonstrationofKnowledge/Pcrsonnel l'"1,,.0 A 0 Food Temperature Control!IdentificationTS-,-T S ~'--"--t/21.Person in charge present,dt'lTIonstration of knowledge,,..27.Proper cooling method used:Equipment Adequate to/and perform duties/Certified Food I\lanager (CFr"l)1/I\laintain Product Temperalure..22.Food Handkr/no unauthorized nersonsl nersonnel --j 28.Prooer Date IvlarkitH!and disposition
Safe Water,Recordkeeping and Food Pal'kage V 29.Thermometers provided,accurate.and calibrated;Chemical!
/Labdin!!Thermal test strips,23.Hot and Cold Water available;adcquale pressure.sail:~t "equirclIl nt,Prerequisite for Operation \
/2-1.Required records available (shell stock tags:parasite 30.F01d E~bl\~ent"i ~~(CUI '~"o/"m ITdestruction):Packa~ed Food labeled
Conformance with Approved Prol'cdllrcs Utensils,E uipment,j nd Vending
25.Compliance with Variance.Specialized Process.and
IV 31.Adequate handwashing facilities:Plccessible and properlyHACCI'pian;Variance obtained for specialized supplied.usedoroces:;inu methods:manufacturer instructions
Consumer Ad"isory I 32.Food and Non-food Contact surfaces cleanable.properly
./"1/designed,construcled.and usedV26.Posting of Consumer Advisories:raw or under cooked /33.Ware\\ashing Facilities;installed,maintained.used/
foods (Disclosurel Reminder/Bullet Plate)/Allergen Label Sen ice sink or curb cleaning facility provided
Core (terns (I Point)ViolmitJIIs Ref/llire Corrective Actio"Not to Exceed 90 Days or Nex//IIspecrifJII ,JH,iche,'er COniCSFirst
0 I 1"N C R 0 [N :-;C RUN0A0PreventionofFoodContaminationt;"0 A 0 Food [dentifieationTST....•S
(~
34.No hidence of Insect contamination,rodcnuother /41.0riginal container labeling (Bulk Food)
animals
,J17..•••,....•.....•35.Personal Cleanliness/eating.drinking or tobacco usc ....•..Ph"sical Facilities•.•.......•..36 .WiDing Cloths;Droperlv used and stored ""t...J2.Non-Food Contact surfaces cleanJ....•.."37.Environmental contamination "I,43.Adequate,cntilation and lighting;designated areas used.....38.ADnro,ed tha\\inl!method ""1.....--1-1.Ciarbage and Refuse properlv disposcd:lacilities maintained
/Proller l'se of Utensils ....45.Ph"ical ["cilities installed.maintained.and clean,..39.L;tensils.equipment.&linens;propcrly used.stored.......•1./46.Toilel Facilitic"properly constructed.supplied.and clean
I~dried.&handled/In usc ulcllsils;nroperly used
.....V 40.Single-service &single-use articles;properly stored 47.Other Violations
and used l
Received by:
~I~pri'6R..IC ;67 STDR-._Title:Person [n Charge/Ownerl~igllaturC')I'InSI:~t {'A_\\b'N nVl-Ff)}1;()Print:Bu~ine~s Email:
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Form E\.·~~"'v1 ed 09-2015)-I ~J _......
-~.Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 2[4-819-2115 FAX:214-819-2868
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vtE!'t1PERA TURE OBSERVATIONS ./
Item/Location Temp Itern/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDlTlONS OBSERVED ANDNumberNOTEDBELOW:
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Form EH-OS,R-e-trr ed 09.2015)v \..../I -