HomeMy WebLinkAboutGERALD FORD STADIUM SUITES - SMU 2020.10.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377"STE\I:\IO"S FR\YY R\1607 D \LLAS TX 75J{)7 21~-819-2115 FAX'21~-819-J868-...,---I /'7
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1Time out:/1 L.icense/Z_'(j to _())l1-()'2,~zi Est.r,pe 1Risk C.llcgur)Page _!_oiL--..---.....
r"urll(~c JH:InSllcction:I H-Colllpliancc r v 1 2-Routinc I I 3-Field Jrl\e,ti!!atiol1 I I 4-"isit I I 5-0ther TOT;('LJSL'I)I E
Establi.11l~Z(\ld h veL\{v_d I-~C~'~k~Nalll~1
*;\ulllh('1"of Repeal Yiolatiuns:__(~)./"umber of Viola lion,COS:_-
PhYS~VD {)t )i'\K:\1 I )y I City COUIlT!V 1~61phOlle Follo\\-op:Yes
~o (eil'cle one)
-I -Compliance Slatus:Out -not in compliance II"-in compliance "0 :not obsen.cd A Ihll applicablr COS corrc(..h..'don site R repeat \ivlation
Mark the allorooriate ooints in the OUT bux li)r each numbered ilem Mar!..../'a eheckmark in appruoriate bo\for 1;\'.1\0.NA.COS Mark an ast~rbk •*.ill aprropnatc box for R
Priority Items (3 Points)violations Reqllire Immediate Corre(·til'e Action 1I0t 10exceed 3 days
COllltlliance Status Comuliance Stalus
()I :-.'I C Time and Temperature for Food Safety R 0 IlJ 'I c R
U N 0 A 0 t.:'I 0 Employee Health
T -S (F =d~grees Fahrenheit)T S
/v I.Proper cooling tim~and temperature
,I~.1vlanagcmcnt,food employees and conditional ~mployees:
.......v knowledge,responsibilities,and reoorting
,-2.Proper Cold Holding temperature(-11 °1'/45°1')/13.Proper use of restriction and exclusion;No discharge from
/"eves.nose,and mouth
,-1/3.Proller Hot Hold inC(temperature(135°F)Pl'eventin~Contamination b"Hands
/4.Proper eookinl(time and temperature ,-14.Hands cleaned and properlv washed/Glo,es used properly
V 5.Proper reheating procedure for hot holding (165°F in 2 /15.No bare hand contact with ready to eat foods or approved
~Hours)alternate method properly follo"cd (APPROVED y N )
1/6.Time as a Public Health Control:procedures &records /Hi~hlv Susrelltihle POtlulations
Approwd Source 16.PasteuriLcd foods used;prohibited food not offered
Pa!)leuriL"cd ct!J:!s used when reuuired
V 7.Food and ice obtained from approved source;Food in
/good condition.safe.and unadulterated:parasite Chemicals
1/destruction
/8.Food Received at proper temperature /17.Food additi,es;approved and properly stored;Washing Fruits
&Vegetables
/Protection from Contamination A'18.To\ic substances properlv id~ntified.stored anclused
1/9.Food Separated &protected,pre,ented during food Water/Plumbing
oreoaration.storage.display.anc!ta,ting
/10.Food contact surfaces and Returnables;Cleaned and ,19.Watcr Irom appro\ed source;Plumbing installed:proper
.)/Saniti/ed at oom;temDerature back flow device
/II.Proper disposition of returned.previously sef\ccl or ./~O.Approved Sewagc/Wastewatcr Disposal System,proper
reconditioned clisJ)o,al
Priority Foundation Items (2 Points violaliil'"ReI lIire C()rrecth'l!Actioll lI'ilhill lO days
0 I X "C It 0 I 1\"C R
l N 0 A 0 Demonstration of Knowledge/Personnel l '\0 A 0 Food Temperature ControV Idcntification
T S T _L f--,-21.Person 1!1charge present.demonstration of knowledge./27.Proper cooling method used;Eqlllpment Adequate to
V and oerform duties/Certilied Food i\lanauer (Cr:Vl)1vlaintain Product Tcmperature
./22 Food Handlerl no unauthori/ed tlersonsi personnel /2R.Proper Date Markinu and clispositiclJl
,,-Safe Watcr,Rccordkceping and Food Package /
~Y.Thermometers prO\idcd.accurate.and calibrJlcd:Chemical,
Labelinp Thcrmal test strips
'1....-\Iv 0'Hot and Cold Water a"adable:adequate pressure.safe Permit RequirclT!J!ll.Prerequ,isitc for Operation_0.
/~-1.Required record,available (;,hellstock tags:parasite ~30.Food Est:tbliShmenVer ft1J2iqu+e7£?al~1)clestruction):Packa~ed Food labcled
Conformance with Approved Procedures l'tensils,Equ pment,and \'ending
y ~5.Compliance with Variance,Specialized Process.and
12
31.Adequate hand~lities:f~/nd properlyHACCPpian;Variance obtained for specialized V supplied,used l ot
processint!methods:manufacturer instmctions
Consumer Advisory (v 32.Food and Non-Iood Contact surfaces cleanable.properly
....-designed.constructed,and used
1 26.Posting of Consumer Advisories;raw or under cooked ~1/33.Wan::\\ashing Facilities;instalkd.maintained.used/
foods (Disclosure'Reminder/Buffet Plate)/Allemen Label Service sink or curb cleanin~facility providcd
Core Items (I Point)Vio/miolls Re(/Ilire Corrective Actioll Not to Exceed 90 Dal''''or ,'<extInspectioll,Wlticl,el'er Comey Fir<t
0 I N N C I{0 I l'o N C R
N ()"0 Prevention of Food Contamination l'N 0 A 0 Food Identific:ttiun
T /S T S
/34.No Evidence of Insect contamination,rodent/other /41.0nginal container labeling (Bulk Food)
1/animals
/,35.Personal Cleanliness/catim!.drinkill!.!or tobacco U~C Physical Facilities
/V 36.WiDing Cloths:properly used and stored -4~.Non·Food Contact surfaccs clean
(,37.Environmental contamination 43.Ad~qllate ventilation and li!!htll1!!:dcsil.!luted arca~lIsed
I 38.Aoproved thawing method /4-1.(jarba~e and Reillse Dronerlv disnosed:facilities maintained
Proller l!se of Utensil,,--15.Ph\,icall;lcilities installed.maintained,and clean
/39.Ltensils.equipment.&linens;properly used.stored.iI -16.Toilet racilitics:properly constructed.",pplied.and clean
//dried.&handled/In use utcnsi Is:oroperly used ./
/40.Single-seryic~&single-usc articles:properly stored 47.Other Violations
and us~d
Received by:,/~JAiJv~pril1t:ii~W~'~h~doL Title:Person In Charge/OWller
(signatllre)'/(-l -~
Ins~:z;f\MIt'~b Vt*h+Vl.l TI print:!h A ____(I J L0_A )BII~inc~"!Email:
f sign;ur .
,,~'ise01J9-201S)I 'V ~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Estabr~~Irl hurl \~~JI71~~<;CXmn~Ylh CitY/St'lly I License/Permit #I Pag£_o~
.TEMPERA TUREOBSERV \TIONS
item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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()I I J I~0»1!j 11~Sl,{()Oll(fA-(r r
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Received bYf'r~fj ,~print:/~ljA~
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Title:Person In Charge/Owner
(signature)(\.),
Ins~~~AII ~:J (/),,~J4Vl ,G\prin~1();)Jts-(sign Samples:Y N #collected
Form E~sed 09-2015)J I -