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HomeMy WebLinkAboutGERALD FORD STADIUM SUITES - SMU 2020.10.03Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377"STE\I:\IO"S FR\YY R\1607 D \LLAS TX 75J{)7 21~-819-2115 FAX'21~-819-J868-...,---I /'7 It)?;'/(51l!T~in 1Time out:/1 L.icense/Z_'(j to _())l1-()'2,~zi Est.r,pe 1Risk C.llcgur)Page _!_oiL--..---..... r"urll(~c JH:InSllcction:I H-Colllpliancc r v 1 2-Routinc I I 3-Field Jrl\e,ti!!atiol1 I I 4-"isit I I 5-0ther TOT;('LJSL'I)I E Establi.11l~Z(\ld h veL\{v_d I-~C~'~k~Nalll~1 *;\ulllh('1"of Repeal Yiolatiuns:__(~)./"umber of Viola lion,COS:_- PhYS~VD {)t )i'\K:\1 I )y I City COUIlT!V 1~61phOlle Follo\\-op:Yes ~o (eil'cle one) -I -Compliance Slatus:Out -not in compliance II"-in compliance "0 :not obsen.cd A Ihll applicablr COS corrc(..h..'don site R repeat \ivlation Mark the allorooriate ooints in the OUT bux li)r each numbered ilem Mar!..../'a eheckmark in appruoriate bo\for 1;\'.1\0.NA.COS Mark an ast~rbk •*.ill aprropnatc box for R Priority Items (3 Points)violations Reqllire Immediate Corre(·til'e Action 1I0t 10exceed 3 days COllltlliance Status Comuliance Stalus ()I :-.'I C Time and Temperature for Food Safety R 0 IlJ 'I c R U N 0 A 0 t.:'I 0 Employee Health T -S (F =d~grees Fahrenheit)T S /v I.Proper cooling tim~and temperature ,I~.1vlanagcmcnt,food employees and conditional ~mployees: .......v knowledge,responsibilities,and reoorting ,-2.Proper Cold Holding temperature(-11 °1'/45°1')/13.Proper use of restriction and exclusion;No discharge from /"eves.nose,and mouth ,-1/3.Proller Hot Hold inC(temperature(135°F)Pl'eventin~Contamination b"Hands /4.Proper eookinl(time and temperature ,-14.Hands cleaned and properlv washed/Glo,es used properly V 5.Proper reheating procedure for hot holding (165°F in 2 /15.No bare hand contact with ready to eat foods or approved ~Hours)alternate method properly follo"cd (APPROVED y N ) 1/6.Time as a Public Health Control:procedures &records /Hi~hlv Susrelltihle POtlulations Approwd Source 16.PasteuriLcd foods used;prohibited food not offered Pa!)leuriL"cd ct!J:!s used when reuuired V 7.Food and ice obtained from approved source;Food in /good condition.safe.and unadulterated:parasite Chemicals 1/destruction /8.Food Received at proper temperature /17.Food additi,es;approved and properly stored;Washing Fruits &Vegetables /Protection from Contamination A'18.To\ic substances properlv id~ntified.stored anclused 1/9.Food Separated &protected,pre,ented during food Water/Plumbing oreoaration.storage.display.anc!ta,ting /10.Food contact surfaces and Returnables;Cleaned and ,19.Watcr Irom appro\ed source;Plumbing installed:proper .)/Saniti/ed at oom;temDerature back flow device /II.Proper disposition of returned.previously sef\ccl or ./~O.Approved Sewagc/Wastewatcr Disposal System,proper reconditioned clisJ)o,al Priority Foundation Items (2 Points violaliil'"ReI lIire C()rrecth'l!Actioll lI'ilhill lO days 0 I X "C It 0 I 1\"C R l N 0 A 0 Demonstration of Knowledge/Personnel l '\0 A 0 Food Temperature ControV Idcntification T S T _L f--,-21.Person 1!1charge present.demonstration of knowledge./27.Proper cooling method used;Eqlllpment Adequate to V and oerform duties/Certilied Food i\lanauer (Cr:Vl)1vlaintain Product Tcmperature ./22 Food Handlerl no unauthori/ed tlersonsi personnel /2R.Proper Date Markinu and clispositiclJl ,,-Safe Watcr,Rccordkceping and Food Package / ~Y.Thermometers prO\idcd.accurate.and calibrJlcd:Chemical, Labelinp Thcrmal test strips '1....-\Iv 0'Hot and Cold Water a"adable:adequate pressure.safe Permit RequirclT!J!ll.Prerequ,isitc for Operation_0. /~-1.Required record,available (;,hellstock tags:parasite ~30.Food Est:tbliShmenVer ft1J2iqu+e7£?al~1)clestruction):Packa~ed Food labcled Conformance with Approved Procedures l'tensils,Equ pment,and \'ending y ~5.Compliance with Variance,Specialized Process.and 12 31.Adequate hand~lities:f~/nd properlyHACCPpian;Variance obtained for specialized V supplied,used l ot processint!methods:manufacturer instmctions Consumer Advisory (v 32.Food and Non-Iood Contact surfaces cleanable.properly ....-designed.constructed,and used 1 26.Posting of Consumer Advisories;raw or under cooked ~1/33.Wan::\\ashing Facilities;instalkd.maintained.used/ foods (Disclosure'Reminder/Buffet Plate)/Allemen Label Service sink or curb cleanin~facility providcd Core Items (I Point)Vio/miolls Re(/Ilire Corrective Actioll Not to Exceed 90 Dal''''or ,'<extInspectioll,Wlticl,el'er Comey Fir<t 0 I N N C I{0 I l'o N C R N ()"0 Prevention of Food Contamination l'N 0 A 0 Food Identific:ttiun T /S T S /34.No Evidence of Insect contamination,rodent/other /41.0nginal container labeling (Bulk Food) 1/animals /,35.Personal Cleanliness/catim!.drinkill!.!or tobacco U~C Physical Facilities /V 36.WiDing Cloths:properly used and stored -4~.Non·Food Contact surfaccs clean (,37.Environmental contamination 43.Ad~qllate ventilation and li!!htll1!!:dcsil.!luted arca~lIsed I 38.Aoproved thawing method /4-1.(jarba~e and Reillse Dronerlv disnosed:facilities maintained Proller l!se of Utensil,,--15.Ph\,icall;lcilities installed.maintained,and clean /39.Ltensils.equipment.&linens;properly used.stored.iI -16.Toilet racilitics:properly constructed.",pplied.and clean //dried.&handled/In use utcnsi Is:oroperly used ./ /40.Single-seryic~&single-usc articles:properly stored 47.Other Violations and us~d Received by:,/~JAiJv~pril1t:ii~W~'~h~doL Title:Person In Charge/OWller (signatllre)'/(-l -~ Ins~:z;f\MIt'~b Vt*h+Vl.l TI print:!h A ____(I J L0_A )BII~inc~"!Email: f sign;ur . ,,~'ise01J9-201S)I 'V ~ Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 C'"1P \)/"""\~ Estabr~~Irl hurl \~~JI71~~<;CXmn~Ylh CitY/St'lly I License/Permit #I Pag£_o~ .TEMPERA TUREOBSERV \TIONS item/Location Temp Item/Location Temp Item/Location Temp I /'\I '1 I -~•...1/'\(,~,I I~L__ Nil IV 1\11(/\r:IN d,,y':)Wl~)IlU J I (~ ~ OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: ~\I ~~f'i4 ~V \\11)Nil Vkn c)\rVl U _~QCT ?v cQf-L&1':d-c - I~~#'I/' .~\I()U 1~ ()I I J I~0»1!j 11~Sl,{()Oll(fA-(r r - Received bYf'r~fj ,~print:/~ljA~ ~/ Title:Person In Charge/Owner (signature)(\.), Ins~~~AII ~:J (/),,~J4Vl ,G\prin~1();)Jts-(sign Samples:Y N #collected Form E~sed 09-2015)J I -