HomeMy WebLinkAboutMI COCINA - EVENT AT SMU 2020.10.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM:\'fONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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~~7:2..)--/f.?A)I Time in:I Time out:r LicensclPermit #I ESI.~Category Page _J of ...':_L -
Pui-pose r/r Inspection:I I l-Compliance I I 2-Roatlne I I 3-Fleld Investil!atioD I I 4-Visit IIA S-Other TOTAUSCORE
Establishment Name:..,
I C!3C~.~~:~A4 leY I
*Number or Repeat Violations:__#t£~1'v11 r/-.~//V1 /4
./Number or Violations COS:--
PhYSi~Address:_./)_/rtf.1'I ().I!I City/County:vS.P I )~i¢1~:"(bPh~~~j).+._fd~8;7 f~FoUow-up:Yes V
.\7)t;I-·N 'lY'U'n No (circle one)
I IN -in oompli.Jce NO-not observed NA ~nOI applicable COS ~cOfTCICIedoolite R =repeat violationCompli.nc~Stam:o.t =not inCOIl'Ijlliance
Mark the aooropnate POIRIS IIIthe OUT box for eachnumbered ittm Mark '••.•a checlarwk in aonrooriale boxforIN.NO.NA.COS Mart III asterisk'*.in appropriate box for R
Priority Itenu;l3 PMat5l t7iol.1iomR~live /".".ediate Co"ecti"e Action _I 10exceetl j --
CompUan""StlltlU Compliance SllItus
0 J !Ii N c Time and Te ratue r.r FGOd S ftty R 0 I N N C R
U N 0 A 0 (F =<kgn:es Fahrenheit)u ~0 A 0 ~eeBealtll
T s T S
v/I.Proper cooling time and temperature /""12.Management,food employees and conditional employees;
knowledge.responsibilities,and reoorting
,_/'2.Proper Cold Holding temperature(41 of/45°F)V'"13.Proper use of restriction and exclusion;No discharge from
eves.nose,and mouth
V 3.Proper Hot Holding temoerature(135°F)Prev-C......madea bv Hanck
<--4.Proper cooking time and tenu>erature v1 14.Hands cleaned and orooerlv washed!Gloves used properlv
v~5.Proper reheating procedure for hot holding (165°F in 2 J 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED y N )~--6.Time as a Public Health Control;procedures &records H~Su~p•••.•lllatMtns
ApprOftd SotIrce vY 16.Pasteurized foods used;prohibited food not offered
Pasteurized e!!.gsused when reouired
7.Food and ice obtained from approved source;Food in
LV good condition.safe.and unadulterated;parasite Qemlc:aII
destruction
V g Food Received at proper temperature l{17.Food additives;approved and properly stored;Washing Fruits
'v &Ve!!.etables
Protection from Contamination c..-1 18.Toxic substances moperiv identified.stored and used
9.Food Separated &protected,prevented during food Watn'1 PI.mbiag
(.._..preparation,storage,display,and tastin"
,_../10.Food contact surfaces and Returnables;Cleaned and L./19.Water from approved source;Plumbing installed;proper
Sanitized at pom/temperature backflow device
LV II.Proper disposition of returned,previously served or /_,/20.Approved SewageIWastewater Disposal System,proper
reconditioned disposal
PriorttY _;_..~.1~5 (2Pofllt.<J ..w.io1U 6.~IIin CMT«:drIr.-fcWII ~I,.••••
0 I N I"C R 0 J N N C R
U N 0 A 0 Demonstr.tioII of KncnJledgel Penoanel u N 0 A 0 Food T_per.hI~Ceetrollldl'lltifleatio.
T s T S
L;T 21.Person in charge present,demonstration of knowledge,27.Proper cooling method used;Equipment Adequate to
/and perform duties!Certified Food Mana!!.er(CFM)v Maintain Product Temperature
L/22.Food Handler/no unauthorized oersons!personnel :/'28.Proper Date Markinn and disDosition
Safe Waler,Recordlteepill&and Food PKkace 29.Thermometers provided.accurate.and calibrated;Chemical!
Labell •••t/Thermal test strios
viJ 23.Hot and Cold Water available;adequate pressure,safe Pet'.lt Req.ure-t,Prerequisite for Operation
(._...V 24.Required records available (shellstock tags;parasite IXI 30.Food Establishment Permit (Current &Valid)destruction}:Packa!!ed Food labeled
Conformance .•••ith Approved Procedures UtellJib,Equlpmeat,aad VrndJng
~
25.Compliance with Variance,Specialized Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized V'supplied,usedprocessingmethods;manufacturer instructions
C••s._r Advbory J 32.Food and Non-food Contact surfaces cleanable.properly.__..
designed.constructed,and used
t{26.Posting of Consumer Advisories;raw or under cooked V 33.Warewashing Facilities;installed,maintained,used!
(ClOdsfDi,closure/ReminderfBuffet Plate)1 Allergen Label Service sink or curb cleaning facility provided
Core Item5 (1 Point)JlWllIiolfS -'nrdr"Corr~AcliDlt Nnll#Exculi '0 Din.,orNCidIId~.WWcAtWr C_Fint
0 J ~N C II 0 I N N C II
U N 0 A 0 Prenntiou of Food Contamination U 0 A 0 Food Identification
T ~T S
3-1.><0 I:l'idence oflnscct contamination,rodentlother /41.0riginal container labeling (Bulk Food).,/,animals (
&'35.Persc>nalCleanliness/catinn,drinkin~or tobacco use "_vsical Fadlities
(....36.Wiping Cloths;prooerly uscd and stored r I 42.Non-Food Contact surfaces clean
v 37.En\ironmental contamination V 43.AdeQuate ventilation and lighting;designated areas used
(/3R.Appro'ed thawing method V 44.GarbaQe and Refuse orooerlv dlsoosed;facilities maintained
ProMf U5e of Utensils _.1'./45.PhIsical facilities installed.maintained.and clcan
1,,,/39.I.Jtcnslb.equipment,&linens;properly used,stored.V I 46.Toilet Facilities;properly constructed.supplied.and clean
-I'dned.&handled!In use utensils:oronerlv used
40.Single-service &single-use articles;properly stored /47.Other Violations
i/and used ---
ReceiHd by:f-H"\f 1J(]Print:~t!Y1 (,.tlJ1 In Title:Person In Charge/Owner
151cnaturel "I (1 (i v'r7(),
Inspected by:'-~.~./~jJ__p print:?>M?A~1(J'-:/-A Jc,Business Email:
(';:;Ignaturc)--.__,_
Form EH-06 (Revised 09·2015)~//~/
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,R:Y1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Establishment Name:I Physical Address:L (1./I Ci~Y;t~t;:~7-r7!~L:nse/permit #I Page'---t!f _L
f'vll Fil G '1\1\/)-;Zt-e E k?ulrA(
~v TEMPERA TURE OBSERVATIONS J
Item/Location Temp Item/Location Temp Item/Location Temp
t<..J)~IL/-'Z,
I n \-OAt,I'A/~~-.'U~
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f)IOfv..11 y-,r::f-/A IV\rJ-J,:_J
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OBSERVATIONS AND CORRECTIVE ACT10NS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:-
<1,(":.()-..,\I-1"\-fa I...'\\'~(\/\/,.c t l1i(.~c..\.(II {'I~J OYVrvv,,1-tn.0i.c j (9 /lY \2-J-r1)
:GA ..A;-:A/n h)_(y t'V\I if \1 II 'C-
J f\",-i[?l.}C.-\)It /Mg,;}I~\./1_....('£\-1 /1/J ~I.I,/)!.;;-~,I -I
Received by:_j_\'{.\(In Print:~fY'i(l nlth.P In Title:Person In Charge/Owner
(signature)•".•vhP )
Inspected by:./t:r---/J!(r;_;.Print:tf Df';yfJA.1V1(signature)~--~....-.y;;A-/1 /"tJ .I Samples:Y N #collected
Form EH-06 (Revised 09-2015)
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