HomeMy WebLinkAboutCHIP'S HAMBURGERS 2021.01.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :'<I.STE.\L\IO:\'S FRWY .•R:\I 607.D,\LLAS.TX 75207 21-4-S 19-2115 FAX:21-4-819-2868
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Risk Categol)Page _I_of L.--.----vW -
Purbose of'lnSllcction:I I I-Compliance I '-'"f"2-Routint'I I 3-ficld Invcstigation I I 4-\'isit I I SoOther TI)'f AI~ORE
ES(rif :~elt ry.'\M \--v1 Contact/Owner ~al11e:I
*;\'Umbe!"of R('peat \iolatiolls:__I -5)n-1 'U1rC.[f"'_-__./.'Iulllber of Violati()l1~COS:--
Ph~Lt'~~'~\_l{-\(I J CitYfOX~__..)I ~~qtsone:
Follo\\-up:Yes
I.-.~{lL,:"'<0 (circle one)/'--"'-"IlIll aPllli ablc-n:PC'3t"Il)I~Compliance Statu>:Out nN in cl,)mplbncc 1"11 in compliance .••.0 not ob en'cd t\.\COS -corrected on site R
Mark the allorooriate oomts in the OllT box for each numbered item Mark ,./,a eheckmark in aooropnate box for 1:\.'\0.:"'<A.COS Mark an asteri>k •*.1Ilaoorooriate box for R
Priority Items (3 Points)vio/atiollS Re.uire Immediate Correcth'c Actiol1l1ot to exceed 3 days
Comlliiance Sh.lus Compliance Sial us
0 I :-.'"c Time :lIld Temperature for Food Safety R ()I "'C R
I!l'0 A 0 t.:'I A 0 Emplo)ce HealthT,S (F =degree,Fahrenheit)T ~
//I.Proper cooling time and tCI11per~llure /12.Management.food employees and conditional employees:
knowled!1c.responsibilities.and rcporting
J V ,Proper Cold Holding temperature(41 'F/4S0F)/13.Proper usc of restriction and exclusion:No discharge from-.
1/eves.nose.and mOllth
./j 3.Proper Hot Holding tcmpcrature(13S°F)I Preventing Contamination bv Bands
1/4.ProDer cookin!2 time and temperature rI V 1·1.Hands cleaned and properly washedl Glo\es used IlroDerlv
II 5,Proper reheating procedure lor hot holding (16S0F in 2 1 ViS.No bare hand contact \\ith rcady to eat foods or approved
Hours)alternate method properiv followed (APPROVED Y N )
I 6.Time as a Public Health Control:orocedures &records /Hi2hlv Susl'el)tiblc POIHllations
Approved Source vf 16,Pasteurized foods used:prohibited food not offered
Pasteurized eUllS used when required
~,)iV 7,Food and ice obtained from approved source;Food in
good condition.safe.and unadulterated:parasite Chemicals",;
/destruction /
I 8.Food Received at proper temperature 17.Food addittves:appro\cd and properly stored;,Vashing Fruit,
&Vcuetabics
/"Protection from Contamination /18.Toxic substances properlY identified.stored and used
//1/9.Food Separated &protected,pre\'cnted during lood Waler/Plumbing
preparation.storage.display.and tasting;I
I 10.Food contact surbces and Returnables:Cleaned and .I 19,Water from appro\cd source:Plumbmg installed:proper
Saniti7cd at ppm/temperature backllow device
V II.Proper disposition of returned.previously sen'ed or ,J 20.Approved Sewage/Waste\\ater Disposal System.proper/reconditioned disposal
Priority Foundation Items (2 Points)";o/atilllt,1 He.(lire Correcth'e Actioll wilhin /0 days
0 I :--::;c R 0 I ;-,"'C R~N 0 ,\()Demonstration of h:nowledge!Personnel L 1\0 A 0 food Temperature Conlrol!Idcntifkation
T S ,_t:_1711 s
V 21.Person in charge present,demonstration of kIlO\\-ledge,n.Proper cooling method used:Equipment Ackquate to
and perform duties!Certified Food Man3uer (CF:VI)",laintain Product Temperature
I 22.Food Handler/no unauthorized persons/personnel !.-28.Proper Date Marking and disposition
Safe Water.Recordkecping and Food Package /29.Thermometers prO\ided.accurate.and calibrated:Chemicall
/"Labelim!Thermal te,t strips
:/23.I-Iot and Cold Water a\ailable:adequate prc>suIT.safe Permit Rcqu rClnent,PIcrequhite for Operation
/24.Required records ~t\ailable (shellstock tags:parasite y 30.Food Establlshn
I"i •
10;;Gt);'1i(destruction):Packaued Food labeled cn~lm~
Conformance with Appr'"ed Procedures lftenl iI>,Equipl,ent,and Vendlnglm)-25.Compliance with Variance.Specialized Process.and /
HAeCI'plan:Variance obtained for specialiLed /31.Adequate hand\\'ashing facilities:Acces;ible and properly
orocessinu methods:manu facturer instructions supplied,used
Consumer .\dvisory /32.Food and Non-Iood Contact surfaces cleanable,properly,
designed.constructed.and m,ed
%26.Posting of Consumer Advisories:ra\\or under cooked /33.Vv'arcwashing Faciliti~s;installed,maintained,used/
foods (Disclosure/ReminderIBufTet Plale)/Allergen Label ./Service sink or curb cleaning I:lcility provided
Core Items (I Point)Vio/atiolls Hellllire Corrective Action Not to E\:ceed 9(}Dal's or Next JlISpectioll.Whidtel'er CIJllte\First
0 I N N C R ()I N ,C R
U N 0 J\0 Prevention of Food Contamination t:()A 0 Food Identification
T s T S
V 34.No E\idence ol'lnsect contamination.rodent/other ~/41.0riginal container labeling (Bulk Food)v/1.........-animals ,/
".-./3S .Personal ClcanlincssicatinQ,drinkin!!or tobacco usc Physical Facilities
..././36 .Willing Cloths:Drooerlv used and stored ....-42.Non-Food Contact surfaces clean
./37.Environmental contamination --13.Adequate \'entilation and lighting:designated arcas used
/v 38.AODro\'ed tha\\inl!method _".44.Garbage and Refuse properly disposed;facilities maintained
Prot)er rse of Utensils ...v 45.Phvsical facilities installed.maintained.and clean
V 39,L:tcn,ils.equipment.&linens:properly used,stored./46,Toilet Facilities:properly constructed,supplied,and clean,dried.&handled/In use utensils:oronerlv used
V~40.Single-service &single-use articles:properly stored 47.Other Violations
and used /
Received by:
~
--:::...:-Print:--Title:Person In Charge!Owner
(signature).r'1 -1.0_.;;-('?i.::/).!cC
Inspectcd.~/•(::!~,,,-ttlf't7'\If ~t:Busilil'SS Email:
(SigIlCltllr(')·I \IrvJ (I X~
Form EH-06 ReViS"eir 09-2015 ,-
Dallas County Health and Human Services -Environmental HeaIth Division
Retail Food Establishment Inspection Report
2377:\.ST[.\[,\IO:\,S FRWY.,R:\1607,DALL.AS,TX 75207 214-819-2115 FAX:214-819-2868
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I (TEl\IPERAl'tlRE OBSE~rATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVA TIO;\'S AND CORRECTIVE ACTIO~S
Item AN INSPECTION OF YOUR EST BLlSHMENT HAS BEEI MADE.YOUR ATTENTIO:-.J IS DIRECTED TO THE CO DITIO S OBSERVED ANDNumberNOTEDBELOW:
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Received by:~_J _./-Print:'-Title:Person In Charge/Owner
(signatll~90·-//'-'/)-(_,.~-)r"-I'J/rt:f~C(~Y)t11 J 3d (~ll~h-f1 C.~trint:ur<.'l Samples:Y N #collected
Fo~Of,Revised 09-2015 _./