HomeMy WebLinkAboutTRUE FOOD KITCHEN 2021.01.05Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :\.STE:\L\IOi\iS FRWY.,R\I 607,DALLAS.TX 75207 21-1-819-2115 FAX:21.:1-819-2868
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ai~W]imCin:I Time out:ALicense/pcrmit #}_()?-('{)('n ~%13'ype
I Risk Category Pane 1of~•..I "-
Pu roose 0 Insoection:I ...d-J -Compliance I -I 2-Routillc r 13-field Innsti!!:ltion I I.:I-Visit I I 5-0ther 'pOT ALlSCQRE
Establ ishmeTrt1<l 'tzL 1lA)d \)If-thg ,9ntact/owner Name:
I
*:>iurnber of Repeat \'iotations:__/D)./:>iurnber of \'iotatiolls COS:--
PhY<r5~57)~--)J1I)t\l()((f\k.;Ie!JCounty:(~I Z;7,~~l()~e Follow-up:YesA'l';:\No (circle olle)
.~~~jQD R ~repe"t viola~Compliance Status:OUI ~not I 1 1;\·in compliance '1'0 ~not abSOlved NA -not applicable COS corrected on sik
Mark the appropriate points in the OUT box for e llt ere I Mark ../.a check mark in appropriate box for 1:\'.1\0.NA.COS \lark 3n asteri,k'*.in aoprooriate box for R
Priority Items (3 Points)violatiolls Re"lIire immediate Correctil'e Action not to exceed 3days
Comnliancr Sr;,tus Compliance Status
0 I 1'1 N C Time and Temperature for Food Safet),R 0 I N N C RUNJA0l'1'1 0 A 0 Employee HealthTSIF=degrees Fahrenheit)T "S
vi I.Proper cooling time and temperature v 12.Mnnagement,food employees and conditional employees;//1/knowledge,responsibilities,and reponing
V I/.,2.Proper Cold Holding temperature(41 °F/45°F)./13.Proper use of restriction and exclusion;No discharge from
eves,nose.and mouth
IVI/3.PrODer Hot Holding temperature(135°F)/Preventio!!Contaminatioll bv Hands71/4.Proper cooking time and temperature /1-1 Hands cleaned and properly washedlGloves used prooerlv
';1/1 5.Proper reheating procedure for hot holding (165°F in 2 J;15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED Y N ),6.Time as a Public Health Control;procedures &records Hi[!hly Suscclltible Ponulations
Approved Source l'16.PasteuriLed foods used;prohibited food not offered
/I Pasteurized eggs used when required
7 7.Food and ice obtained from approved source:Food in
./good condition,safe,and unadulterated;parasite Chemicals
./destruction
/8.Food Received at proper temperature -1 17.Food additives;approved and properly stored;Washing Fruits
J &Vegetables
Protection from Contamination ....1 18.To~ic substances properlv identitied.stored and used
...V 9.Food Separated &protected.prevented during food Waterl Plumbing
/preparation,storage,display.and tasting
/10.Food contact surt~~,m'~(:Clereel and ./19.Water from approved source;Plumbing installed;proper
Sanitized at 'l(j)ppmi m .¥I 'All /backflo\\'device
I I.Proper disposition-oT r~tJd.p eviously s.:::::.~1~1S'\
IA)1-1 ~20.Approved Sewage/Wastewater Disposal System,proper
recondlttoned (v,~disposal
Priority FoJn ~ation lte,{,~-'(2 Points)violatio,,~Re,Ilire Corrective Actio/l within 10 days
0 I N N ('
Dcmonstnltioll of Kno,,'c~JJc;.t;;;:nel;~t'l.1H-~~~
N N C RUNIJOA()0 (/A 0 Food Temperature Control!IdentificationTS
21.Person in charge present,demonstration ofkno \'Ild~~hI .1(1',s
VI/t 1/27.Proper cool ing method used;Equipment Adequate to
and oerform dutiesl Certified Food Manager (CFM)/Maintain Product Temperature
.J 22.Food Handlerl no unauthorized personsl personnel ...-28.ProDer Date Marking and disposition
/Safe Water,Recordkccping and Food Package ,..,V 29.Thermometers provided,accurate.and calibrated;Chemical!
Labelin!!Therma I test strips,//7'Hot and Cold Water available;adequate pressure.safe Permit Rcquiremj!Qt,rerequh te for Operation_J./
/24.Required records availablc (shellstock tags;parasite y 30.Food EstabliShmelllrcr t'?Jtre kilf:jdlldcstntction):Packaued Food labeled
Conformance with Approved Procedures Utensils,Equir lIIenl,an IVcndingr25.Compliance with Variance,Specialized Process.and /31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized ./supplied,usedprocessin~methods:manufacturer instructions "
/Consumer Advisory ..•.32.Food and Non-food Contact surfaces cleanable,properly
designed,constructed.and used
J 26.Posting of Consumer Advisories:raw or under cooked /33.Warewashing Facilities;installed,maintained,usedl
foods (Disclosure/Reminder/Buffet Plate)1 Aller2en Label ./Service sink or curb cleaning t:1cility provided
Core Items (I Point)Vi(ll{/ri()lL~Require Correctil'c Actiol1l\'ot to El:ceed 90 Dal's {)rNext IlIs{lcctitm ,Wllicllel'er Comes First
0 I N N C R 0 I N N C RU1'1 °A 0 Prevention of Food Contamination I'1'1 01/\0 Food IdentificationT/S T S1/34.No Evidence of Insect contamination,rodent/other /41.0riginal container labeling (Bulk Food)./~animals
V 35.Personal Cleanliness/eating,drinking or tobacco use Phvsical Facilities/1/36.Wioing Cloths:properly used and stored ./42.Non·Food Contact surfaces clean
./~37.Environmental contamination ./-13.Adequate ventilation and lighting:desiQJlated areas llsed
./38.ApDroved thawing method ./1/44.Garbage and Refuse properly disposed;facilities maintained
ProDer Use of Utensils t//45.Physical facilities installed.maintained,and clean
/1/39.Utensils,equipment.&linens;properly u,ed.stored.".46.Toilet Facilities:properly constructed.supplied.and clean
dried,&handledl In use utensils:properlv used
I 40.single'i~ce &single·use articles;properly stored 47.Other Violations
ij((c Ills4c1 I~
Received by:
~~V\Wt Print:L0?:i~Lu1Tl211l__Title:Person In Charge/Owner
(signature)~(;'\T\'i'o"-"
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ected1f\\rlL1 ~l(~)--f1l~ts>(Print:Bu~inrss Email:
(signature)\Vl I
v ,Form EH 06 (Revtsea 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<i.STDI;\IO:\S FRWY.,R:\1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Estab~'~h-:Dri ~;+t11b~iCaIA~.=j ~gJl,Yl (£)~C1~\fP~elPeflnit #I Pa&{__aL
TEMPERATURE OBSERVATIONS ~If)'\
Item/Location Temp Item/Location Temp Item/Locanorr Temp
OBSERVA nO:"lS AND CORRECTIVE ACTIONS
hem .AN INSPECTION OF YOUR ESTABLlSH:vIENT HAS BEEN MADE.YOUR ATTE,TION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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ReCeive?:I ll/Vv ~~Print:!2o&(tt }..).;nTfU3.J-Title:Person In Charge/Owner
(si1!na.Lu.e /-~
I~(~~~"IXA ~Y1+fl~I [/j Print:
(si .e)Samples:Y N #collected
Form E~-06 (Ilevised 09-2015)--