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Home My WebLink AboutBISCUIT BAR 2021.03.19Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 -n !5a!i;I~1&trin : I Time out:/I Liccnse(Per~UlO -()J().J_'=)55 I it Type I RiskCategory Page _of __L-- .) PUI"J))se of IIspection:I I l-Compliance ••....•.1 2-Routine I I 3-Field rnvestil!ation I I 4-Vlsit I I 5-Other TOT~CORl: EstabilShf)\Sft,\+lbll I Contact/Owner Name:I *Number of Repeat Violations:__I,/Number ofViolations COS:--\Ph iU.~rsS:-t-f ;\\(1 UAi-!41 ~City(CfP -,)1(')tphone:Follow-up:YesI-No (circle one)I O1It~not in compliance IN -in compliance NO-not observed NA~not applicable COS ~corrected011 site R =repeat violation -Compliance Slata" Mark w.,8DDfooriateDointsinthe OUT box foreachnumbeTeditem Mark ,./,a checlcmarkinnnnroDriatebox for IN.NO.NA.COS Matt 111 asterisk '*.in appropriate boxfor R Priority Items (3 Peints)violtlliom R~UiTt!ImltfedillJe Correctil1e Action IfOIIo I'.JCC«dJ MIlS Compliance StataJ Compliance Status 0 I N N C Time and Telllperllhire ror Food S.fety R 0 I N N C R U N 0 A 0 II N 0 A 0 '.p'nyee llealtla T '"S (F =degrees Fahrenheit)T '"S ""V 1.Proper cooling time and temperature ./ ,12.Management,lood employees and conditional employees; ""knowledge,responsibilities,and reporting /V 2.Proper Cold Holding temperature(4 IOF!45°F)/'13.Proper use of restriction and exclusion;No discharge from eyes.nose,and mouth "-V 3.Proper Hot Holding temperature(135°F),.r -~byHand.. ,/./4.Proper cooking time and temperature "V 14.Hands cleaned and properly washed!Gloves used properly ./5.Proper reheating procedure for hot holding (165°F in 2 !'15.No bare hand contact with ready to eat foods or approved ""Hours)v alternate method properly followed (APPROVED y N ),6 Time as a Public Health Control;procedures &records H•••••••••--Poo.latlons-I Appreved Souce .{16.PasteurIzed foods used;prohibited food not offered "'Pasteurized e~s used when required,7.Food and ice obtained from approved source;Food in//good condition,safe,and unadulterated;parasite C'kmlcall destruction / /8.Food Received at proper temperature ,17.Food additives;approved and properly stored;Washing Fruits ./&Vegetables /Protection from Contamination Y 18.Toxic substances properly identified,stored and used )"/-Food Separated &protected,prevented during food Wilt"",•••mbIIIg preparation,storage,display,and tasting 0 !10.Food contac(Y(fa~Returna~C'SLJ{5{)r /19.Water from approved source;Plumbing installed;proper SanitIzed at ppm/t mperature _""'backflow device ,,/II,Proper diSPosit~ed,previously served1br~/20.Approved SewagelWastewater Disposal System,proper reconditioned disposal-.•••••••••ltaa(lP •••1<I ~.~flinC~.4cIiM""":I"""i '-.. 0 I N 1'1 C R 0 I 1'1 1'1 C R U N 0 A 0 Demonstration or Kno"'ledg~1 Personnel u N J A 0 FCMMI Temperat1In Cowtroll Idftltiflcado. T s T S /21.Person in charge present,demonstration of knowledge,,/27.Proper cooling method used;Equipment Adequate toIv/and perform duties!Certified Food Manager (CFM)Maintain Product Temperature ./22.Food Handler!no unauthorized persons!personnel ./28.Proper Date Marking and disposition Safe Water.Recordkeepia&lind Food Package ./V 29.Thermometers provided,accurate,and calibrated;Chemical! ./LabeIhuP Thermal test stripsv.....23.Hot and Cold Water available;adequate pressure,safe peolll\Req.tre.e It,l'rereq.l5ite for Operation ./24.Required records available (shellstock tags;parasite ~30.Food ~~is~n\Pl fml0Zent~Valid)v'destruction);Packaged Food labeled Conformance wltb Approved Procedures UtnaIII,FAiIlipIllellt.ud Vendingy25.Compliance with Variance.Specialized Process.and /"31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized /supplied,usedprocessingmethods;manufacturer instructions C.as._r Advisory /32.Food and Non-food Contact surfaces cleanable.properly ./designed.constructed,and used vf 26.Posting of Consumer Advisories;raw or under cooked //33.Warewashing Facilities;installed,maintained.used! tc)ods(Disciosure/Reminder!Buflet Plate)!Allergen Label Service sink or curb cleaning facility provided Core Items (1 Point)JIWdom.etpIIu C,,~ActiM NtH IIIExued H 0."IW Nat -..l -C-.sFint.~ 0 I N 1'1 C R 0 I N N C R U N 0 A 0 Prevt'ntlon or Food Contamination U N 0 A 0 Food IdeatificatioD T ,S T S J 34.No EIidence or Insect contamination.rodent/other "4I.Original container labeling (Bulk Food) V animals V /"35.Personal Cleanliness/eating.drinking or tobacco use •.••••••FacJllties ././36 .Wiping Cloths:properly used and stored ,.,42.Non-Food Contact surfaces clean .I 37.Environmental contamination ...43.Adequate ventilation and lighting;designated areas used /38.!\ppro,ed thall ing method ./44 .Garbase and Refuse 2r02erll:dis[>osed:facilities maintained /Pro~r Use or Utensib ./45.Physical facilities installed.maintained.and clean /3'),Utensils.equipment,&linens;properly used.stMed,/46.Toilet Facilitil's:properly constructed.supplied.and ckan dried.&handled!In use utensils:properly usedn40.Single-,ervice &single-use al1icles;properly stored 47.Other Violations __a.ud used /)_.... Received by:'?;//./J/'('dt/Print:t70-~(1~,1 /)Matt:Title:Person In Charge!Owner (sienJture)/"... Inspectt.::!\'~.(/\'(;}tJv '\~IL"tI-Q Print:J Business Email: (signatur fJ Form EH-~vised 09-2015)I '-.) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ;~~SG:~~~r I PhYl/fSJ)T ~I I {(I I \--1 ?Lhj ~City/State:()_p I License/Permit #I P~QfL TEMPERATURE OBSERV ~IONS Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: -.~ i ()\)~,V\f)11(1.1 I V1.c/.t.ltJ+~i'1 Irh-:rl ('{l~-.;'.v .(L...... ~--\t({J hr~.'1.A..l?\))6u+-1>(li fei ~)fA'Y-1GAv T~W-P 'T n~l I t.--M fA \-+-LA V ~(r-)A._n <:,IVl Ll in \...__l_j_) '/'~nlll'''~ •I 4{)VJ_fn /i\)n u'vlten\d<:::.\V1 (..fVl 'h L1 0/Llrryj (J_y- -\,~d -. IrrY1()l\V\dL,V\l ~Ul I'\)OJ vi.of-f ".1.("',\) r n/\,\\)'m I h.f"l f)2>h.I.- .~- Received bY~~~'.///J C vrrint~'~+{-CU'1 "A }1it'/A/re-Title:Person In Charge/Owner (signature).-~./\Y1 / Inspectedp{~(V.11 ~J ~j;t~f\'-)'ri:~ ,J(signature).'0 \.';\~j j Samples:Y N #collected Form EH-06 Revised 09-2015 ,(___."