Loading...
HomeMy WebLinkAboutHUGHES TRIGG MANE COURSE 2021.03.30Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 eOF't I '}E31~?;-;pT(le in:I Time out:~Liccnse/pe~,~fLO _txrf=}-O~'Type I Risk Category Page _!of L.-- Puroose of Inspection:I I l-Compliance I "'I 2-Routlne I 3-Fleld Investil!ation I I 4-VIsIt I S-Other T~SCORE EStKlhZI~I\e:_-Pit-I fAO ~(t9 (~.~~I~a~ner Name:I *Number of Repeat Violations:__ I~./Number of Violations COS:-- Ph~l~rex\)~/~I City/Ctt:V Z~2(h~lOne:I FoUow-up:Yes INo(circle one)1, IN-in compliance NO~not observed NA -not applicable COS =corrected on lite R =repeal vioht.u....7Compl.u.nceSlaw:o.t =not in compliance Mark the BOOI'ODriale!)ointsintheOUT box for eachnumbered item Mark ,,/.a checkmarkin annropriste box for LN.NO.NA.COS Mark III asterisk'*.inannmnriate boxfor R Priority Items (3 Peints)violalionsRt!u;u l",me"iIIle CorrectiveActio"IfOI to uc«d J Ups ComDllance Slatu!ComDllance Status 0 J N N c Time and Temperature for Food Safety R 0 J N I'i C R U N 0 A 0 U 111 0 A 0 E.pIoyee IIeaIdI T S (F =degrees Fahrenheit)T S V I.Proper cooling time and temperature V 12.Management.tood employees and conditional employees; //knowledge,responsibilities.and reporting 1/V 2.Proper Cold Holding temperature(41°F/45°F)/~13.Proper use of restriction and exclusion;No discharge from eyes.nose.and mouth i/V 3.ProDer Hot Holding temoerature(135°F)PreYealf-CeatudnadeB In>IIaacII //4.Proper cooking time and temperature /14.Hands cleaned and properly washed/Gloves used properlvv5.Proper reheating procedure for hot holding (165°F in 2 '/f 15.No bare band contact with ready to eat foods or approved/Hours)alternate method properly followed (APPROVED y N ) V 6.Time as a Public Health Control;procedures &records HI2IlI"-..-PODalatJeu Appreved Sovce ~ 16.Pasteurized foods used;prohibited food not offered Pasteurized eggs used when required V 7.Food and ice obtained Irom approved source;Food in .1 good condition.safe,and unadulterated;parasite OemIcala....destruction •... /8.Food Received at proper temperature /17.Food additives;approved and properly stored;Washing Fruits -&Vegetables Protection from Contamination Y 18.Toxic substances properly identified.stored and used 1,;.)/9.Food Separated &protected.prevented during food Water!Plamblng preporation,storage,display,and tasting L;-10.Food con~surfac~:~r~~j:~;Cleaned anf 1/19.Water from approved source;Plumbing installed;propervSanitizedatLJUmiter>'1 •t i"'J ,/backflow device /v II.Proper disposition ~rned,previously served or V 20.Approved Sewage/Wastewater Disposal System.proper reconditioned ,disposal ••••••ritY FCHIIIdatioa Items (l ,oitats ~Ileo ,,/nC~ActN.••••••1'·••••.i -'""~,,,.-;•.~:..:ii...:-···l·_ 0 J N N C R 0 I N N C R U N 0 A 0 Drmoll5tradoll or Knowledgel Personnel u N 0 A 0 Food Temperaon ControllldntUlcado. T [/S T S •.....V 21.Person in charge present.demonstration of knowledge,V 27.Proper cooling method used;Equipment Adequate to and oerforrn duties!Certified Food ManalZer(CFM)~Maintain Product Temperature "/_22.Food Handlerl no unauthorized persons!personnel .-28.Proper Date Marking and disposition sare Water,Recordkeeplag and Food Pack.a&e "Iv 29.Thermometers provided.accurate,and calibrated;Chemical! LabeUlIR Thermal test stripsv23.Hot and Cold Water available;adequate pressure,safe PerJ!11 Req.lreatatt.Prerequisite ror Operatlo.\/./ ,/24.Rcquired records available (shell stock tags;parasite vr 30.Food~al 1i~~P e4J'(Gyrnt f Valid)•......destruction);Packaged Food labeled Conformall«"Itb Approved Procedures •......•...JtmsIls,E alpmeat,udVeadla& I~25.Compliance with Variance,Specialized Process,and ,/"31.Adequate handwashing facilities:Accessible and properlyHAeCpplan;Variance obtained for specialized supplied,usedDrocessingmethods;manufacturer instructions Cells_mer Advisory ./32.Food and Non-food Contact surfaces cleanable,properly 1/designed,constructed,and used ~ 26.Postmg of Consumer Advisories;raw or under cooked ,V 33.Warewashing Facilities;installed,maintained.used! foods (Disclosure/ReminderlBufTet Plate)/Allergen Lahel Service sink or curb cleaning facility orovided Core ltelDJ (1Point)VWIUionsRt!fIllireCtlrrectiveActiolt "'III to Exceed H D6~or Ned 1.-6_.~C_Flnt 0 I N N C R 0 I N N C R U N 0 A 0 Prevention of Food Contamin.tlon u N 0 A 0 Food Idrntification T s T s /1/34.No Evidence of Insect contamination.rodent/other /"41.0riginal container labeling (Bulk Food) animals /1/35.Personal Cleanliness!eatin!!..drinking or tohacco use Pltyskal Facilities.-36.Wiping Cloths:properly used and stored ,./42.Non-Food Contact surfaces clean,/:.7.En'lronmental contamination ,./43.Adequate ventilation and lighting:designated areas used ./38.Approved thawing method ./44.Garbage and Refuse properly disposed:facilities maintained Prooer Use of Utensil~\45.Physical facilities installed.maintained.and clean /'I).Ctensils.equipment.&linens:properly used.stored.>/'/46.Toilet Facilities;properly constructed.supplied.and dean dried.&handled!In use utcnsils:properly used I I 40.Smgle·service &single-use articles:properly stored 47.Other Violations and lIsed Received by:(V('I OJ11+1 I""V7 d \f..uA_Prinl:C llt \fi.\('""Q\\~~'-l Tille:Persoll In Chargel Owner (s"malure)~ Inspe~~m_11 ~(~A~t11 0~Print:,8usines~Email: (slgmltl -Form EH-06 (Revised 09-2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STE.\I:\IO.'OS FRWY.,R.\1 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 - ,Jtlb~iS~lI;eh o~~c:__\V;-A [1\~1;;SiCar~;~SSVV '~I~I(){)lk;Statcl j}/I Licensel Permit #I Pa!l(_Cl£_ (,[r TEMPERATURE OBSERVATIONS Item/Location f Temp Item/Location Temp Item/Location Temp OBSERVA nONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE:--';ivIADE.YOL'R ATTENTIO"l IS DIRECTED TO THE CONDITIONS OBSERVED AND umber NOTED BELOW: /"\/) (~\()If:i ~{C\)L(r; \-_.--..Z/t:LP (K\\\t-\i\xJ -em \)h\.I-t'f ~VV-{?rl om nffi Q +~10_A II'hlyj.l , ~0(\\-P___v I~(i-f'vn n I 01if (YI-'\\~~r+NII_. --nyy\'o_A n 7)v I I~VYlr11.t n(J I()r---()\(.,I 0 # ,V ~JlL4 lV/f.A\..-.S>--U I (-~/~I CVl \ANI \( \ 3}-\,v \-ed~\.i ,{1IY1-p/y (1\VI "k ~(11V\O c<::Il (-1/1.,+]A (,)A:- -~"vrJ I )\ndl\.A'j cit--h_;t-Il:~_li- 4\~t~t~(p t\u LA in cLidl'l '{<:....;){\l-n---r-c (11/1 (J k Vlu't"TleJ rno~ ~4-e-{)J - , Recei\'~ilY:t IV+.!-~~Print:<::.cx..J.t--Hc.y-.,_,\~-e\1 Title:Person In Charge/Owner (signatur )'"I J {All~t~,;U,:~'VVl11 ~(~--!1\'-Yll tC .)Print:I (.g,ure)Samples:Y ;\#collected r~Revised 09-2015 -