HomeMy WebLinkAboutOLIVELLA'S PIZZERA 2021.03.04Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'1 STEM:VIONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868--)/)
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I Timc out:I License/Permit #I Est.Type I
Risk Categor;Page~_ocL-
Purp(,c of Inspection:1 I I-Compliance I ....-r 2-Routine I 1 3-Field Investi!!ation I I 4-Visit I I 5-0ther TO~ORE
Establishl tl~'t~\11V~\INI~1)I-i
I Contact/Olmer 311le:I *"'"mher of Repeat Violations:__Y \
I -:;(I L/l~.,/:;umher of Violations COS:y 1"'--I
Physical \,_:X1J U ["5 I CitYic~X'tD f~'"rh ~one:2tLJ \S7 r:I~~j('.Lit;VI h\)--,.-Cornpli:m"e Statu;:Oot =not in compliance IN ill compliance NO ;not observed NA =nut applicable COS =corrected on sit~R .:r~pe.:tt violation
Mark the ,oorooriate ooints in the OUT box fur each numbered item Mark''/'a eheckmark in aOllrooriato box for I;>;."'0.NA.COS Mark an astcri,k '*.in aoorooriale 00'for R
Priority Items (3 Points)violations Re /lire Immediate Corred;"e Actiollllot to exceell 3 days
Comnliance Status Comnliance Status
0 I N l'C Time and Temperature for Food Safety It 0 I 1'1 l'C ItUN1,0 A 0 t:N 0 A 0 Employee HealthTS(F =degrees Fahrenheit)T 1/SIIIII.Proper cooling time and temperature I 1~.Management.food employees and conditional employees;
knowledge.responsibilities.and reporting
J ~.Proper Cold Holding temperature(41 °FI -15°F))13.Proper use of restriction and exclusion;:'>iu discharge from
eves.nose.and mouth
II.3.Prooer Hot lIolding temoerature(l35°F)PreHntin!!COlltllmination bv H'IIIdsI/4.Proper cookin~time and temperature /1-1.Hands cleaned and properly ,,·ashedl Gloves used oroo~rlv
!5.Proper reheating procedur~for hot holding (165°F in ~IS.No bare hand contact"ith ready to eat foods or approved
Hours)alternate method oroperiy followed (APPROVED y N )
,I 6.Time as a Public Health Control:procedures &record,"Highlv Suscelltible Ponulalions
Approved Source r 16.Pasteuri7cd foods used;proillbited food not olTered
Pa~tcuri7ed ee:~s used when required)7 7.Food and icc obtained from approved source;Food in
good condition,safe.and unadulterated;parasite
/ChemicalsIIdestruction
/8.Food Reccil'ed at proper temperature 1//17.Food additives:approved and properly stored;Washing Fruits
&Ve(!etablcs
,/Protection from Contamination /IR.Toxic substances properly identified.stored and used/9.Food Separated &protecled.prevented during food Waterl Plumbing
;preparation,storage.display.and tastin~/
V
V 10.Food contac~~"ros a]\\1~~Iable\:Cleand ('d I 19.Water frol11 approved source;Plumbing installed;proper
Sanitized at DPIllAem ~r tJrf J)':)J '/l /,back flow device
V II.Proper dispositiol1~urncd,previously served or /20.ApprOl ed Sewage/Wastewater Disposal System,proper,reconditioned disposal
Priority Foundation Items (2 Points)violatiofls Re,"i,.e Correcri"e Actiollwithi"10 day.~
0 I N ..C It 0 I l\"C R
U N 0 ,\0 Demonstration of Knowledgel Personnel t:Nil A 0 Food Tempcratun'Control/IdentificationT-S T s
//21.Person in charge present,demonstration of knowledge./27.Proper cool ing method used;Equipment Adequate to
V and perform dutiesl Certified Food ;\llana~er (CFivl)Ii I\faintain Product T~l11perature
./21.Food Handler/no unauthorized persons/personnel 1-1 /2R.Proper Date Marking and disposition
Saf,'Water,Recordkeeping and Food Package 1/29.Thermomelers provided.accurate.anJ calibrated;Chemical!
Labeling II Thermal test strips
,/23.Hot and Cold Water a,aibble:adequate pressure.safe /Permit Requirement,Prerequisite for Operation
I/v 24.Required records available (shellstock tags;parasitc A'30.Food Establishment Permit (Current &Valid)destruction):Packa~ed Food labeled
/Conformance with Approved Proc,'dures Utensils,Equipment,anI!V~}lding
25.Compliance with Variance.Speciali?ed Process.and
~
31.AdeqL~andWaShing 1:1cilities:Acc~ble and properlyHACCI'plan;Variance obtained for specialiLed supplied.usprocessingmethods:manufacturer instructions
Consum,'r Advisory v 32.Food and Non·food Contact surfaces cleanable,properly_../designed.constructed.and used
~
26.Posting of Consumer Advisories;raw or under cooked ,/V 33.Warcwashing Facilities;installed.maintained.used/
foods (Disclosure/Reminder/Buffet Plate)!Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)Violations Re(lIIire Corrective Action Not to Exceed 90 Days tJrNext InspectitJn.'H,ic/,el'er CtJme,(Fino·t
0 I N N C It 0 •N N C ItUN~A 0 Prenntion of Food Contamination V N 0 A 0 Food IdentificationTSTs
1/34.No Evidence of Insect contamination.rodent/other /
V'41.0riginal container labeling (BLtlk Food)
VI,.-animals,,//35.Personal Cleanliness/eating,drinkin!!or tobacco use Phvsical Facilities~
,/-7 36.Wiping Cloths;properly used and stored ,.-42.Kon-Food Contact surfaces clean
i/./37 .Environmental contamination ,..43.Adequate ventilation and li!!hting;designated areas used..•.38.Approved thawin!!method ....44.Garbage and Refuse properly disposed;facilities maintained
Proner Use of Utensils ./;45.Physical bcilities installed.maintained,and clean1739.Utensils,equipment.&linens;properly used.stored,V 46.Toilet Facilities;properly constructed.supplied,and clean
---dried,&handled!In use utensils;properly used i/
/40.Single-S~vice &single-use articles;properly stored 47.Other Violations
and used
Received by:(/_M_)Print:M A 12.(0 ('A 5reo Title:Person In Chargei Owner(signature)-/"-
Ins~~f A :£1 vU Print:cA(;'(f C)Business Email:
(sign 1'1<l11~.f.A In1 i fJ/fte.(6
Form t1nJ6 Revised 09·2015
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
./'"1 '7
EStnent Namn I'+?-r-{;lYSiCal Addr~~Lr[)1 H C~i1~~ty/Strw
I License/Permit #1Pag?--cf<--
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TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Itern/Location Temp
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OBSERV ATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received 'f'1 liN.~Print:Iv{A.~CO cA-STC6 Title:Person In Charge/Owner(signature
Ins~tct'f;Jr'k1f~h~-thl1_,lJ<Print:
(sign'UrA Samples:Y N #collected
Form EH-I 6 Revised 09·2015 '-"-