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HomeMy WebLinkAboutOLIVELLA'S PIZZERA 2021.03.04Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'1 STEM:VIONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868--)/) D~W 'Utt'rin : I Timc out:I License/Permit #I Est.Type I Risk Categor;Page~_ocL- Purp(,c of Inspection:1 I I-Compliance I ....-r 2-Routine I 1 3-Field Investi!!ation I I 4-Visit I I 5-0ther TO~ORE Establishl tl~'t~\11V~\INI~1)I-i I Contact/Olmer 311le:I *"'"mher of Repeat Violations:__Y \ I -:;(I L/l~.,/:;umher of Violations COS:y 1"'--I Physical \,_:X1J U ["5 I CitYic~X'tD f~'"rh ~one:2tLJ \S7 r:I~~j('.Lit;VI h\)--,.-Cornpli:m"e Statu;:Oot =not in compliance IN ill compliance NO ;not observed NA =nut applicable COS =corrected on sit~R .:r~pe.:tt violation Mark the ,oorooriate ooints in the OUT box fur each numbered item Mark''/'a eheckmark in aOllrooriato box for I;>;."'0.NA.COS Mark an astcri,k '*.in aoorooriale 00'for R Priority Items (3 Points)violations Re /lire Immediate Corred;"e Actiollllot to exceell 3 days Comnliance Status Comnliance Status 0 I N l'C Time and Temperature for Food Safety It 0 I 1'1 l'C ItUN1,0 A 0 t:N 0 A 0 Employee HealthTS(F =degrees Fahrenheit)T 1/SIIIII.Proper cooling time and temperature I 1~.Management.food employees and conditional employees; knowledge.responsibilities.and reporting J ~.Proper Cold Holding temperature(41 °FI -15°F))13.Proper use of restriction and exclusion;:'>iu discharge from eves.nose.and mouth II.3.Prooer Hot lIolding temoerature(l35°F)PreHntin!!COlltllmination bv H'IIIdsI/4.Proper cookin~time and temperature /1-1.Hands cleaned and properly ,,·ashedl Gloves used oroo~rlv !5.Proper reheating procedur~for hot holding (165°F in ~IS.No bare hand contact"ith ready to eat foods or approved Hours)alternate method oroperiy followed (APPROVED y N ) ,I 6.Time as a Public Health Control:procedures &record,"Highlv Suscelltible Ponulalions Approved Source r 16.Pasteuri7cd foods used;proillbited food not olTered Pa~tcuri7ed ee:~s used when required)7 7.Food and icc obtained from approved source;Food in good condition,safe.and unadulterated;parasite /ChemicalsIIdestruction /8.Food Reccil'ed at proper temperature 1//17.Food additives:approved and properly stored;Washing Fruits &Ve(!etablcs ,/Protection from Contamination /IR.Toxic substances properly identified.stored and used/9.Food Separated &protecled.prevented during food Waterl Plumbing ;preparation,storage.display.and tastin~/ V V 10.Food contac~~"ros a]\\1~~Iable\:Cleand ('d I 19.Water frol11 approved source;Plumbing installed;proper Sanitized at DPIllAem ~r tJrf J)':)J '/l /,back flow device V II.Proper dispositiol1~urncd,previously served or /20.ApprOl ed Sewage/Wastewater Disposal System,proper,reconditioned disposal Priority Foundation Items (2 Points)violatiofls Re,"i,.e Correcri"e Actiollwithi"10 day.~ 0 I N ..C It 0 I l\"C R U N 0 ,\0 Demonstration of Knowledgel Personnel t:Nil A 0 Food Tempcratun'Control/IdentificationT-S T s //21.Person in charge present,demonstration of knowledge./27.Proper cool ing method used;Equipment Adequate to V and perform dutiesl Certified Food ;\llana~er (CFivl)Ii I\faintain Product T~l11perature ./21.Food Handler/no unauthorized persons/personnel 1-1 /2R.Proper Date Marking and disposition Saf,'Water,Recordkeeping and Food Package 1/29.Thermomelers provided.accurate.anJ calibrated;Chemical! Labeling II Thermal test strips ,/23.Hot and Cold Water a,aibble:adequate pressure.safe /Permit Requirement,Prerequisite for Operation I/v 24.Required records available (shellstock tags;parasitc A'30.Food Establishment Permit (Current &Valid)destruction):Packa~ed Food labeled /Conformance with Approved Proc,'dures Utensils,Equipment,anI!V~}lding 25.Compliance with Variance.Speciali?ed Process.and ~ 31.AdeqL~andWaShing 1:1cilities:Acc~ble and properlyHACCI'plan;Variance obtained for specialiLed supplied.usprocessingmethods:manufacturer instructions Consum,'r Advisory v 32.Food and Non·food Contact surfaces cleanable,properly_../designed.constructed.and used ~ 26.Posting of Consumer Advisories;raw or under cooked ,/V 33.Warcwashing Facilities;installed.maintained.used/ foods (Disclosure/Reminder/Buffet Plate)!Allergen Label Service sink or curb cleaning facility provided Core Items (I Point)Violations Re(lIIire Corrective Action Not to Exceed 90 Days tJrNext InspectitJn.'H,ic/,el'er CtJme,(Fino·t 0 I N N C It 0 •N N C ItUN~A 0 Prenntion of Food Contamination V N 0 A 0 Food IdentificationTSTs 1/34.No Evidence of Insect contamination.rodent/other / V'41.0riginal container labeling (BLtlk Food) VI,.-animals,,//35.Personal Cleanliness/eating,drinkin!!or tobacco use Phvsical Facilities~ ,/-7 36.Wiping Cloths;properly used and stored ,.-42.Kon-Food Contact surfaces clean i/./37 .Environmental contamination ,..43.Adequate ventilation and li!!hting;designated areas used..•.38.Approved thawin!!method ....44.Garbage and Refuse properly disposed;facilities maintained Proner Use of Utensils ./;45.Physical bcilities installed.maintained,and clean1739.Utensils,equipment.&linens;properly used.stored,V 46.Toilet Facilities;properly constructed.supplied,and clean ---dried,&handled!In use utensils;properly used i/ /40.Single-S~vice &single-use articles;properly stored 47.Other Violations and used Received by:(/_M_)Print:M A 12.(0 ('A 5reo Title:Person In Chargei Owner(signature)-/"- Ins~~f A :£1 vU Print:cA(;'(f C)Business Email: (sign 1'1<l11~.f.A In1 i fJ/fte.(6 Form t1nJ6 Revised 09·2015 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ./'"1 '7 EStnent Namn I'+?-r-{;lYSiCal Addr~~Lr[)1 H C~i1~~ty/Strw I License/Permit #1Pag?--cf<-- ,1.1 N .:>./~\D TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Itern/Location Temp i \I I ••••1 --I 1 \}.,.\Ill\.IV!(J-.)C(~-~'I'U(:_:.. '"--I •,--. t-'\~t~I 111)1 '.e v(1TIw ':Z)9 ._)(- ,1-1 -\M~ll,IL I LIIj- OBSERV ATlONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: fl }CI I(.I\-\-V(1Vl I ~A"J (~(\V,1lA/l N i7_~th1Gt("\:C--'<;:-.N"\(K ~~r- ;"-~,;..I \I---',./U~rVY\i}L/.ttkft~-.~ ...-...."-. ,"SI \)jv\+h10(l_..t-Wl +-ln6 Vlut _~Ir1·K .....,.--._I "'q l~(Jt \~'!lCA \__)VI1\.TIl I j )1~1I 11'"}".-ttte..J - \/\,U\-c.-p ,+f\n t,\,,,0+.(~','SfC~Vvj le M,,\'I) ,_J I C .C'\_., _/.{1:\\--f ()l\.Q \\.LI 1 N \l 'rQyJ 1"-.Ii[A+r r;I I (J I rut .{1r1 r roLP/V~-~- / Received 'f'1 liN.~Print:Iv{A.~CO cA-STC6 Title:Person In Charge/Owner(signature Ins~tct'f;Jr'k1f~h~-thl1_,lJ<Print: (sign'UrA Samples:Y N #collected Form EH-I 6 Revised 09·2015 '-"-