HomeMy WebLinkAboutPIZZA HUT 2021.03.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI\IO;\S FRWY.,R;\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 ,/1
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Risk Category Page l or£..----
Purnose of'lnspection:I I I-Compliance I ......-1 2-Routine 1 3-Field InHsti!!atiOn t I4-Visit I I S-Other TOTAI~RE
Estab~ll l\.alllc:I I COlllaClIOwner :--:"IllC:I *;\umher of r{Cpl'at \-iolatiun~:__(=Yj1'""J-0~.-I):'~./;\ulI1lll'r of"iolations COS:--
Physical Adto\~k)l '-\"I ~,1 0 \t-MtyIC\u,tP .LZip COdfi{Phonc:I FollOW-lip:Yes-r-r<::.:/:'io (rirclc one)-,
Compliance SI:tlU;:Out -not in compliance IN in CUJ11I Iiance ;'110 not ob,erYcd NA nOI applicable COS corrected on site R -repeal vil)lation
"'1ark the appropriate poilllS in the OUT box lor each numbered item Mark 'v"a check mark in aDllrODriate box for 1;\,:\0.:-IA.COS ~I"rk all a5teri,k '*-IIIaDDronriate M'for R
Priority Items (3 Points)violatiolls Re.uire Immediate Correcth'e Actiollllot to exceed 3 dars
COnlllliance St...-us COlDlJli:mcc Status
U I N :-I (Time and Temperature for Food Safety R 0 I 'I :-I C R
N 0 A 0 t.:N 0 A 0 Employee HealthT,S (F =degree<Fahrenheit)T S
VII I.Proper cooling tllne and temperature /12.~'I"nagement,tood employees and conditional employees:
1/knowled!!e,responsihilities,and reporting
\..~2.Proper Cold Holding tcmperaturc(~I°1'145°1')/13.Proper lISc.::uf restriction and exclusion;~o discharge from
eves.nose.and mouth
j,'/3.Proper Hot Holding temperaturc(135°F)Preventing Contamination by Hands
./"4.Proper cookil1~time and tcmf_1crature /I~.Hands cleaned and properly washed/Glo\es used DroDerlv
"v 5.Proper reheating procedure for hot holding (165°F in 2 /15.No bare hand contact with ready to eat foods or approved
/Hours)alternate method properl\'lollowed (APPROVED y N )...6.Time as a Public Health Control:procedures &records Hi!!hl"Suseeutible POlllllations
ApprO-'cd SouI'ee )16.Pasteurized load,used;prohibited load not offered
PasleuriLed e!!!.!s used when required
r1 7.Food and ice obtained li-OInapproved ~ource:Food in
good condition.safe.and unadulterated;parasite Chemicals
_//de~tnlction
,/8.Food Received al proper temperature /17.Food additi\-es:appro\.ed and properly stored:Washing Fruits
&Vegelables
./Prol\'ction from Cont:lmination A IS.Toxic sub,tances properlY identified.stored and used179.Food Separaled &protected,pre\ented during lood Waterl Plumbing
preoaratioll.storage.dispiav,and tasting
~:2 10.Food conlaC~~~I\~tf,C~es :Cleaned .and I .)1<,1.Water from approved source:Plumbing ilbtalled:proper_,Sanitized at I em,/"1II'1.r11 t-tI I backllow device
....V I I.Proper disposit~urncd~prcvlously ,erved or V 20.Approved SewagelWastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Point5)I'ioiatiom-Re£"h'e Corrective Actioll I"it"i"10 days
0 I '"'i C R 0 I 'I ..•.C RVN0A0I)emonstration of Knowledgel Personnel t:N 0 A 0 Food Temperature Control/IdentificationTSTS
V 21.Person in charge prescnt.demonslration of knowledge,)27.Proper cooling method used:Equipment Adequate to.;'/and Derform duties!Certified Food Manager (CFM)~laintain Product Temperature
'"22.Food HandleI'I no unauthori7ed persons!personnel )28.PrOller Date Marking and disposition
Safe Water,Recordkecping and Food Package I 29.Thermometers pro\'ided.accurate.and calibrated;Chemicall
-Labeling Thermal te';t strips
",/23.HOI and Cold Water available:adequate pressure.sale /"Permit Rcquircn ent,Prere,uisite for Operation
V 2~.Required records available (shell stock tags:para;ite v('Food EstahliSh,,*n~I)~}C '~;l~T./destruction);Packa~ed Food labeled 30
Conformance with Approved Procedures (jten~ls,t.quipmenl and Vending IIII125.Compliance with Variance.Speciali7cd Proce,s.and
/31.Adc'quate hand\Vashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized suppl ied.usedDrocessinl!methods:manut~lctllrer instnJctions
'/Consumer Advisory /32.Food and Non-Iood Contact surfaces cleanable.properly
/designed.con,tructed,and usedl'26.Posting of Consumer Advisories:raw or under cooked /33.Warc\\·ashillg Facilities:installed.maintained.used/
foods (DisciosurdRelllinderlBunel Plate)1 Allergen Lahel Ser"ice sink or eurb clean in!!facility provided
Core ItCIIIS (I Point)V;ol(/tioIL5Re/Illire Corrective Acti()11Not to I:.xceed 90 Days or Next II/spectio",JJ1,icllel'er Comes First
0 I N ;\C I{0 I N :-I C RVN0A()Prevention of Food Contamination t:N 0 A 0 Food Identific:IlionTST~
V V 34.No Evidence of Insect contamination,rodent/other ,,)'41.0riginal container labeling (Bulk Food)
./animals
v /'35.Personal Cleanliness/catin!.!.drinkim!or tobacco use Phvsical Facilities."./36.Wiping Clolhs;properly used and stored /42.l'-:on-Food Contact surt~lces clean
/-37.Environmental contamination ./43.Adequate \cntilation and lighting;desiunatcd areas used-:7 38.Approved thawine!method .;'4~.Garba!!e and Refuse properly disposcd;facilities maintained
-PrODt'r Use of Utcnsils I 45.Ph",ieal facilities in"alled.maintained.and clean
./39 .Utensils.equipment,&linens:properly used.stored.V 41).Toilet Facilities;properly constructed.supplied.and clean
dried,&handled!In use utcnsils:properlv used ,-
/""40.Single-service &single-usc articles;properly stored 47.Other Violations
and used
Received bY~.-.l--Print:~7(1,Tille:Person In Charge/Owner(signature)/'-.~'V Cht::i_,
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Print:l Business Email:
(signa Ire /\~I i S-..::::J
Form E~€Vised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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.•...TEMPERATURE OBSERVATIONS
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1 ,/'OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF"YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received bJ\~print:I!c!61 "/l (:C.'"e,,r j.J Title:Person In Charge/Owner
(signature)"_/'c-l",.
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(s·natur Samples:Y N #collected
For .~~:::"(Revised 09·2015)