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HomeMy WebLinkAboutROLY POLY 2021.03.18Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I ~ Data I~2bl1rein : I Time out:JLiccnse/per;ZbZD -0'0 bLl Y 71-3 I Est.Type I RiskCategory page_~of-L """'.J Purr o~"of Dsnection:I I l-Complilnc:e I I V2-Rouline I 3-Field Investi2ation I I 4-Visit I I S-Otber TOTAl ,<-"..~-~ tS~¥il~a~\\v -I contact/~Name:1 *Number of Repeat Violations:__(~./Number of Violalions COS:__ PhYS15m ~H£t/'t,()(J11 yC(1 CitY/COlll~:A V ~)2(l<\hone:Follow-up:Yes No (circle one) ,~.~--Compliance"':=not incompliance IN-incompliance NO-not observed A=1101applicable COS 2 conected otIsite R=repeal violation - Mark the appropriate points inthe OUT for eachnumbered ittm Mark,,./,a checkmarkinannropriate bo"for IN,NO,NA,COS MatItIII asterisk'*.in annmnrillle boxfor R Prioritv .tems (3 Peints)lI;o/fltions Re uire Immediate CorrectiveActio"'""w exceH j MIlS Compliance Stahl,Compliance Status 0 I ]\I ]\I C llRJe alld Te.p«ature for Food Safety R 0 1 N N C R u ]ill»A 0 U N 0 A 0 E.paoyee Jlcaltll T s (F =degrees Fahrenheit)T S.;1.Proper cooling time and temperature •....12.Management,lood employees and conditional employees; ./knowledge,responsibilities,and reporting B V 2.Proper Cold Holding temperature(41 °F!45°F)/13.Proper use of restriction and exclusion;No discharge from /eyes,nose.and mouth V ~'I'3.Proper Hot Holding temperaturc(135°F)-~bvHaDds.., /4.Proper cooking time and temperature ./,14.Hands cleaned and properly washed!Gloves used properly f 5.Proper reheating procedure for hot holding (165°F in 2 ,,-15.No bare hand contact with ready to eat foods or approved Hours)alternate method properly followed (APPROVED y N ) I 6.Time as a Public Health Control;procedures &records ./H.III,,-.-.Paoalatioas I AppRftd Souce '1 16.Pasteurized foods used;prohibited food not offered , Pasteurized eggs used when reouired /7.Food and ice obtained from approved source:Food in /good condition.sate,and unadulterated;parasite OemIcall /destruction /'8.Food Received at proper temperature r 17.Food additives;approved and properly stored;Washing Fruits &Vegetables /Pretection frem CODtamiution ,,-"18.Toxic substances properly identified,stored and used /9.Food Separated &protected,prevented during food W8terl PI.mbillg ,preparation,storage,display.and tasting _/'10 Food conta~,&1~eturnabMAied and {I 19.Water from approved source;Plumbing installed;proper Sanitized at •/~mltel31neratur .A V111~backflow device /'I I.Proper disposition o~,previously served or ..,..../20.Approved Sewage!Wastewater Disposal System,proper ,I reconditioned disposal '~Iu..ap~.u ~.~.in~AdIIM""""""..1 !..,", 0 I JII N C R 0 I 1'1 1'1 C R U 1'1 0 A 0 Demoastradoe orKDo",ledg~/Penonnel u ]\I 0 A 0 Food TflllpeI'aBR COIIrroIIIdftltffkatlon T S T S V V"21.Person in charge present.demonstration of knowledge,/27.Proper cooling method used;Equipment Adequate to and perform duties!Certified Food Manager (CFM)Maintain Product Temperature '"22.Food Handler!no unauthorized persons!personnel 1 28.Proper Date Marking and disposition / sar~Wilier,Recenlleepiac and Food Package ,/29.Thermometers provided,accurate,and calibrated;Chemical! Labelln!!Thermal test strips I V'23.Hot and Cold Water available;adequate pressure,sate Peratt Req4:.:=_"Prereqlllsite for Operation/' V 24.Required records available (shellstock tags;parasite vr i~}~1 ~t~1Valid)/destruction);Packaged Food labeled 30.Food Es ,.// COftfOrDllace "ltb Approved Procedures utd..u.,EAlilipmeat,ud V~ndlng I~25.Compliance with Variance,Specialized Process,and / HACCP plan;Variance obtained for specialized !31.Adequate handwashing facilities:Accessible and properly processing methods;manufacturer instructions supplied,used C-_r Advisory .I 32.Food and Non-food Contact surfaces cleanable,properly /designed,constructed,and used %26.Posting of Consumer Advisories;raw or under cooked /33.Warewashing Facilities;installed,maintained,used! I(JOds(Disclosure/Reminder!Buflet Plate)!Allergen Label Service sink or curb cleaning facility provided Core ItelBl (l PefDtl VIfIIIIIioIIs Rnlllre Corrf!ctiPeAMon NM tt1Exceed '"o.~tWNed 11 ~..__....l.c-,Fint, 0 I N N C R 0 J N N C R U JII 0 A 0 Prevention orFood Contamination u N 0 A 0 Food Idetltifkation T /s T S,34.No Evidence of Insect contamination,rodent/other /41.0riginal container labeling (Bulk Food) .1/animals."1/35.Personal Cleanliness/eating,drinking or tobacco usc 1'11"*"1 F.dUties '''1/36.Wieing Clotbs:ero~rll used and stored I 42.Non-Food Contact surfaces clean---/37.Environmental contamination /43.Adequate ventilation and lighting;designated areas used,3R.Approved thawing method /44.Garbage and Refuse properly disposed;facilities maintained Pro.,..,.Use or Utensils //45.Ph\,ical facilities installed.maintained,and clean ",Iv 3<).Utensils.equipment,&linens;properly u,ed.stored..r 46.Tollet Facilities:properly constructed,supplied.and clean J d!il\:d.&handled!In use utensils:properlv used II .'/t/;Single-service &single-use articles;properly stored 47 Other Violations d used I Received bY~O;J ;)~~C"(It.._C rJr/jv/,"print:ll Cf'l ~f)D:::d \...Tille:Person In Charge/Owner (sIQnature)-1 f1l'l1t'(C Insp~~\~~liS,()'DL;l'trhll,V'1)Print:---Busines5 Email: (signa Ire Form EI1:u61Revisett 09·2015)...., Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 -........., EStablisICla~~:-til u I ~i~Kresu{X it Ir1cl ~v((I crsrev I License/Permit #I Page~c.fL - (,I ,TEMPERA T,rJREOBSERVATIONS Item/Loc8tion -\Temp Itern/Location L-Temp Item/Location Temp, OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: .,....--,.r--.....I_L k'"''r)~~_Ij ('jA i)/)+I 1.~/rf'VJ [lj'v3 {1NC .II,/)DI Nt-___Iv ----•-.J -(.,..-....,..-.{ C)l.U \-tD ~~L'\_- I 'R.~I I -1\.v---'\;>\)~V ~1rl v aJiA\ItQ,lLtn1\\-. --I II,,,-,r I VC (~\D.r~/\)\..f-\V,d((J tJ'lt)1,,.~-- r"'I r, tJ{'n.'5J ~(1.~i Nt I Vl rlJ A/i\l (V'e-t'0((io(f)Vltl( t,.~-~( \ -I I Receiv~t byi_..A f/i7~-(__Print:Vp Itt f'll C lr-r j(fJ/)f)lUi (Title:Person In Charge/Owner(signatur )///,"r-...J...v.-v (A.,:L'JA j t.- 1nspe~~'1,Vl/l II )((J.Jvtfrtl J \_rtt:y;(signatur Samples:Y N #collected Form EH ~",e 09-2015).-