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HomeMy WebLinkAboutSTARBUCKS 2021.03.18Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 "I.STD'I;\IONS FRWY.,R:V1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 (I""'""') ~If 20ftein I Tim~out:~iccnse/PLt)L \-roy \S~~(I Est.Type I RiskCategory PageL of~ ~ Purl ose of ospection:I I 1-Compli2nce I V I 2-Routine I I 3-Field Investieation I I 4-Visit I I S-Other TOTAUSCORE EstabliS~b J (K.\I Contact/Owner Name:I *Number of Repeat Violations:__(i)v'Number of Violations COS:--" PhYSiCa~5rh Wr:cLcI (l fJ ffJ\LC/\I City/~tp Z~dsPhO~:I~-n(111-7 ~:(QIWO~;~:';e~:) Compliance Stotu~J Out =not in compliance IN K in eompliance NO-not observed NA z not applic4,le COS -~ected onsite R=repeat violation Mark the aoorooriate DOlnts Inthe 0 ""'"foreach numbet-editem Mark 'v"a checlanark in appropriate box for IN.NO.NA.COS Mark an asterisk'*'in aoorot:>riaIebox.for R Priority Items (3 Points)violations Re flire Im",etlilltL C.nective Actio"lUI'10exceed J dJJvs Compliance Stote,Compliance Stotus 0 J N N c Time and Temperature for Food afety R 0 l 1'1 N C R V N J A 0 V 1'1 0 A 0 Employee IhaJtII T S (F '"degrees Fahrenheit)T S .//I.Proper cooling time and temperature /12.Management,food employees and conditional employees; knowledRe,responsibilities.and reporting I /2.Proper Cold Holding temperature(41 of/45°F)/13.Proper usc of restriction and exclusion;No discharge from eyes.nose,and mouth.,3.Proper Hot Holding tempcrature(135°F)Prevftltia2 ContamiDau..bv H••da ./4.Proper cooking time and temperature /14.Hands cleaned and properly washed!Gloves used properly I 5.Proper reheating procedure for hot holding (165°F in 2 /15.No bare hand contact with ready to eat foods or approved Hours)alternate method properly followed (APPROVED Y N ) <"6.Time as a Public Health Control:procedures &records Hi2hly SU5C~DtlbIePopalatlns Approved Source 1/16.Pasteurized foods used;prohibited food not offered Pasteurized eggs used when reauired /7.Food and ice obtained fromapproved source;Food in good condition.safe,and unadulterated:parasite Oemlcals destruction ./8.Food Received at proper temperature /17.Food additives;approved and properly stored;Washing Fruits &Vegetables Prot&tion from Contamination .A'18.Toxic substances properly identified.stored and used ...-V 9.Food Separated &protected,prevented during food Wat~rl Plamblng preparation.storage.displav.and tasting )/10.Food conti~ur,cr~Rl~ables j Cleaned and I /19.Water from approved source;Plumbing installed;proper Sanitized at em e ule 0 '\"".,IU'1 backflow device .;'I I.Proper disposition of r~tumecNprevThi'!'s ~rvca or 20.Approved SewagelWastewater Disposal System,proper/reconditioned J disposal Priority FOWIdation Items (2 Poi.a vWl4tiolU Ila lain ClJlFH:th~ActiM ••••••1'..._..-.'._.,I!,.":"!v l....~ 0 I N III C R 0 I N N C R V N 0 A 0 Dem(lnstration of Knowledgel Personnel v N 0 A 0 Food Trmperature Control!JdratUkadoa T s T S >"21.Person in charge present.demonstration of knowledge,I 27.Proper cooling method used;Equipment Adequate to and perform duties/Certified Food Manager (CFM)Maintain Product Temperature /22.Food Handler/no unauthorized persons/personnel /28.ProDer Date Marking and disposition Safe Water,Recordkeeping aDd Food Package /29.Thermometers provided,accurate,and calibrated;ChemicaV LabeHne:Thermal test strips .•.23.Hot and Cold Water available;adequate pressure.safe /'Penalt Requln 1IIeIIt,Pr ~eqakite for Operation /24.Required records available (shellstock tags;parasite -{30.Food Esta~i~iel ~~Cclr£Jt ~alid)destruction);Packaged Food labeled Conformance with Approved Procedures Utenslll;Eqaipru mt,aad Vl'ndlo& ~ 25.Compliance with Variance,Specialized Process.and 1-31.Ade~,handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized processing methods;manufacturer instructions supplied u d COB5umu Ad,·oory /32.Food and Non-food Contact surfaces cleanable,properly designed.constructed.and usedr-26.Posting of Consumer Advisories;raw or under cooked /33.Warewashing Facilities;installed,maintained,used! foods (DisclosurelRerninderfBuffet Platc)'Allergen Label Service sink or curb cleaning facilitv provided Core Items (1 Point)VIOlations Re,lIire Corrective Action NtII ttJ Exc«1i '"DIr}'$M Nat /,,Wlakllnlr C_FINt 0 I N S C R 0 I N N C R V III 0 A 0 Prevention of Food Contamination U 1'1 0 A 0 Food identificationTST"S ,/34.No Evidence oflnsect contamination.rodent/other /41.0riginal container labeling (Bulk Food) animals-35 Pers0nal Clcanliness/eatill!l..drinkllll(or tobacco use PIInkal FaciHtles.•.36.Wiping Cloth,:properly used Jnd stored r 42.Non-Food Contact surfaces clean-37.Environmental contarnj.!1a'lIpn ...-43.Adequate ventilation and Ii~htin,,:designated areas used ;'"38.Approved th3w\Il!!me{lj<tfY\'~\'fI \V /44.Garbage and Refuse properly disposed:facilities maintained /'Proper Use of L'1ensils -,/45.Phv,ical facilities installed.maintailled.and clean /J<i.Ltenslb,equipment,&linen,;'j.roperly u,cu.,wred.I /46.Toilet Facilities;properly const.ructed.supplied.and clean ~dried.&handled!In use utcn,ils:eroeerll u:.ed '",40.Smgle·service &single·use articles;properly stored 47 Other ViolatiOns, and lIsed Received by:i)C Print:rvl r{vi fA h D~t...."//J Ir r Title:Person 10 Charge/Owner (signature)/"\If""'..../""'\.(..:..-//\..__ IlIspect~\)I.IY1'I ...._~'J1 k;(tR.,IU(Print:,I Business Email: (signatun.:J ~ Form EH-O~ed 09·2015), Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377;\i.ST[.\I:"IO;\/S FRWY .•R;\1607.DALLAS.TX 75207 21.t-819-21IS FAX:21.t-SI9-2868 Establi't::lh:l~h J{l<<."I PhYSiCW?t~/-{C1 U "V1 \hilt ~CitY/Stall +)I License/Permit #I pagi__0~_ TEMPERATU~O'BSE'RVATIONS Item/Location Temp Item/Location '---Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AI D Number NOTED BELOW: "...-:}l\ ~I I"t>2}t11 VC('(V\-t ctn vl-'c--V1d 1'1d "11/\IA-:(\:...,i-fA r+:h V\IA .~ll""_(!v1f}tl (A {"-.{',("l~/1 I •. ~l '-f-P(«,r1\'J 6-r'{I )N-\-\-eA·.~-\-,tD IC1JOF.I_'J C- Received by:~'rr:x Print:M fA If I(II h {-t'irit 1·.,..-~Title:Person In Charge/Owner (signature)'/ Ins~~y:M I'r~~'hI 'vt+i.t1 I~Print:.V (sign,If \,Samples:Y N #collected Form ~evised09-2b15)'--"""-'I I J •••I