HomeMy WebLinkAboutSTARBUCKS FONDREN SMU 2021.03.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMO:'llS FRWY.,R'V1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
I
~t r~<)7dtrin
:
I Time out:
_tier ~jfD --M1KD?7~)Est.Type I RISkCategory Page L of:.L-
I-PDI -pose oPIDsnection:I I I-Compliance I """2-Routine-,.I I 3-Field Investi2ation I I 4-Vlsit I 1 S-Other 'I:OJd\:'OSCORE
Estab~nvhLC ~()h'i/Y IVIlvi f.j~$Tr
ame:I *:"lumber of Repeat Violations:__V (U,f :"<umberof Violations COS:--
PhYSif~1dry\j ~-klf'/,-CitY/~unt'l/'z~>o~~nc:I Follow-up:Ves1/No (circle one)~
-ComplJanct sJtus:Out =no!Incompliance IN *ill compliance NO-no!observed NA ~not applicable COS 2 correctedon site R =repea!violatioo
Mark the appropriate paints intheOUT box foreacb numbered item Mark'v"acheckrnark in atJoroori8!ebox for IN.NO.NA.COS Mark an asterisk '*.inlInm'OI1rialebox for R
Priority Items (3 Points)violations Rt uire ImlPUllillte C."ecUve Action 1t011O'exceed 3J""",
COIDIIII.&«Sbll1I.Cumpll.nee Sbltus
0 I N N c Time and Temperature for Food Safety R 0 I N N C R
U N 0 A 0 (F =degrees Fahrenheit)u 0 A 0 Employee Health
T s T S
~
1.Proper cooling time and temperature /12.Management,food employees and conditional employees;
V knowledlle,responsibilities.and reporting
.I ",2.Proper Cold Holding tetnperature(-II °F/45°F)/13.Proper use of restriction and exclusion;No discharge from
1/eyes.nose,and mouth
;//'3.Proper Hot Holding temperature 135°F)Preventiao Cont.minatioD bv HaacII
~V 4.Proper cookmg time and temperature /14.Hands cleaned and properly washed!Gloves used properly
01/5.Proper reheating procedure for hot holding (165°F in 2 J1 IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method nrooerlv followed (APPROVED y N )
./6.Time as a Public Health Control;procedures &records Hil!blYSUJI(:eotiblePepllbttea
Approved Source 16.Pasteurized foods used;prohibited food not offered.,Pasteurized egl's used when reauired
.IV 7.Food and iceobtained from approved source;Food in
good condition.safe,and unadulterated:parasite ClemJals1/destruction /
I 8.Food Received at proper temperature l (17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
~Protection from Contamination 11 18.Toxic substances orooerlv identified,stored and used
\IV 9.Food Separated &protected.prevented during food Water!Plamblng
preparation,storage.display.and tasting
I 10.Food cont%t s~rt~~;umt~6i'aned and (19.Water from approved source;Plumbing installed;proper
Sanitized at /V U m/ten eratl V\I I~backtlow device
"./II.Proper disposition~ed,previously served or ,20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Prioritv Foundation Items (2 Poie vitJhIthI,..Ira ~~AaiotIlfIIIIIIIt 1,••••••-T:":i'_'L:"-::"Vi~~;t':L1.;~,
0 I N N C R 0 I N N C R
U N 0 A 0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Trmper.turr ContrOllldeatltkadlHl
T S T I S
V 21.Person in charge present.demonstration of knowledge,I 27.Proper cooling method used;Equipment Adequate to
V'"l-and perform duties!Certified Food Manager (CFM)Maintain Product Temnerature
,/22.Food Handler!no unauthorized oersons!oersonnel /28.Prooer Date Marking and disDosition
Safe Water,Recordkeeping and Food Package /29.Thermometers provided,accurate,and calibrated;Chemical!
/"Labeline:Thermal test strips
,.I 23.Hot and Cold Water available:adequate pressure,safe /Iter.lt Itequiremeot.Prerequisite fIN'<>per.den,
/24.Required records available (shellstock tags;parasite Ivf 30.~q,b ~~it (Current &Valid)destruction):Packaged Food labeled
Conformance with Approved Procedures \1 tensill,Equipment.ud Vendln&
1 25.Compliance with Variance,Specialized Process.and .
HACCP pian;Variance obtained for specialized I·t 31.Adequate handwashing facilities:Accessible and properly
processing methods;manufacturer instructions ----suppl ied,used
Consumer Advi.ory /32.Food and Non-food Contact surfaces cleanable,properly
/designed.constructed.and used
l'26.Posting of Consumer Advisories:raw or under cooked V 33.Warewashing Facilities;installed,maintained,used!
foods (Disclosure/ReminderlBuffet Platc)i A.llergenLabel Service sink or curb cleaninQ facility orovided
Core Items (1 Point)VIOlations Require Corrective Actio"NtIIM 'E:«H""ll•••.~",Nat ]IfSD«Ii.".WlakTUvlrC_Fint
0 I N S C R 0 I III N C R
U N 0 A 0 Prevention of Food Contamination u ••Ii 0 A 0 Food Identification
T {..o S T S
..V 34.l\:o E,idence of [I1S~ctcontamination.rodent/other .....v 41.0riginal container labeling (Sulk Food)
I.......animals•...V 35.Personal Cleanlincss/eatil1!!.drinkll1g or tobacco use Pbvsical Facilities
t/1/36.Wipin~Cloths:oroocrlv used Jnd stored ",42.:--Jon-FoodContact surfaces clcan
./1/37.Environmental conI3mJ<ItI~n ,-43.Adeauate ventilation and liohtilw:designated areas used•...3R.Annrnvcd thawll1gMr.ld1\/\r1 I'••thlV ./-14.Garba!!c and Refuse properl,disposed:facilities maintained
Pruper'llse of Ui~iTs ./45 .Ph"ical facilities installed.mainlalned,and clean
./39.ltens"s.cYUlpmcnt.&lincns;properly u,ccl.,[Orcd.
/
46.Toikl Facilities;properly construcled,supplied,and clean
/dried.&handled!In use utcnsils:proocrh lIsed
"I~o.Single-service &stngle-tl,e articles:properly stored 47.Other VioiJtions
nd lbCd
Received by:
~V~)o~.-;)Print:A.\~-6~1Title:Person In Charge/Owner
(,ignature)/I i
In~~~~rvJII N\)(~r j \L -7 \Print:I Business Email:
("g,r \.-If I')1 t I
Form E~evi;ed 09-L015)-I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
'\-J']
Est(~t,~h 1 ('l{~'tn ,V?L~N)res '')Hu )(1414 tf~slP¥u rlLicense/Permit #I PageL.cf -'-
-V'q-EMPEIiAt'tURE OBSERVATIONS
Itern/Location Temp Item/Locatior(Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
\,{,I
~Q \-H~I~\()~l \/~(ri\\1 ~v n.1'lT .~-e-t1l ()(A h~
I I ,\,o.,('~~
\-\7 \\le -t d ~,-1\,L/\e+"If)II JrjlJ(--.~,
J ~r -
...---..
),~'t~PA/l"r<Lrvl'AA ~\""\J(}I\I --~
/
/
I
/"\-
Received by:~t .V 11t::oi ~~Print:U r;;~)C'Y)Title:Person In Charge/Owner
(signature)/-n -2-\l~.
Ins~tu~J:b)I/YLII ~~(~~~JJ(f"t>_:~t:
(sign tu '\Samples:Y N #collected
Form tH,ub(Revised 09-2015)