HomeMy WebLinkAboutTHE MARKET STEEL POPS 2021.03.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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1Time out:/1 LiCen1U7o -(')CO+lh::ol Est.Type
1 Risk Category PagrJ_of ~----
Pun ose of II soection:I I I-Comoliance I"I 2-Routlne I 3-Fleld Investil!Htion I I 4-Vlsit I I S-Other 7OTAllSC<RE
Est '.l-~~ml ~PG I .IA ~+_.I \J St}c;,nru?w~~a~~1 *Number of Repeat Violations:__I
,(Number of Violations COS:--{)
PhY~,tie \)I~AI
,-,I citY/co\"t~Y Jr_I ~ei~Shone:Follow-up:Yes /No (circle one)'I.
Compllanc}S12tus:Oat ~not in compliance IN -in compliance NO -not observed NA =not applicable COS ~corrected on site R =repeat violation
Mark the appropriate points in the OUT box for each numbered ittm Mark •.".acheckmark in annrODriate box for IN.NO,NA.COS Mark ••asterisk'*.in aoorooriate box for R
Priority ItelllS (3 Peiats)violationsRe~wt!1m",diote Corrutivt!Actio"IWI to ucutl J .bnt<t
Comnllance Statu5 ComDUance St.tus
0 I N !II c Time and TemperatDre fer Food arety R 0 I N N C R
U N 0 A 0 U N 0 A 0 Elllployee Health
T S (F =degrees Fahrenheit)T s
V I.Propcr cooling time and temperature I 12.Management,food employees and conditional employees;
""knowled"e,responsibilities.and reoortin.g
./~2.Proper Cold Holding tempcraturc(41 °F/45°F)/13.Proper use of restriction and exclusion;No discharge from
I....--""eves.nose,and mouth.,..~3.Proper Hot Holdin"temperature(135°F)Prev--CoIIflIIIriIuItiea byHand •
vI'4.Proper cooking time and temperature /14.Hands cleaned and properlv washed!Gloves used properly
•..•V 5.Proper reheating procedure for hot holding (165°F in 2 )IS.No bare hand contact with ready to eat foods or approved-Hours)aiternatc method orooerlv followed (APPROVED y N )
./6.Time as a Public Health Control;procedures &records H"'bh Su·......o.a.Pooalatloas
Approved SolU"ce r 16.Pasteurized foods used;prohibited food not offered
Pasteurized eglZSused when reouired
/.7.Food and ice obtained from approved source;Food inI•..•.....good condition,safe,and unadulterated;parasite Oemlca1a
destruction
V 8.Food Received at proper temperature l,r I 17.Food additives;approved and properly stored;Washing Fruits
/'&Vegetables-Protection frem Contamination 18.Toxic substances properly identified.stored and used
;"V 9.Food Separated &protected,prevented during food Waterl PI.mblng
preparation.storage.display.and tastingv-10.Food contact surfaces and Returnables;Cleaned and I 19.Water from approved source;Plumbing installed;proper
;'Sanitized at oom/temperature back flow device
/V II.Proper disposition of returned,previously served or /20.Approved SewagelWastewater Disposal System,proper
reconditioned disnosal:'=-_9 FCHI.IIdatIoIIlteIIIls (l ,••_I ftoIMIou Jt~.in ~AcaiM"....II •••••
0 I N N C R 0 I N N C R
U N 0 A 0 Demonstration IIfKnowl~1 PenoDDel u N 0 A 0 Food Temperat1lre CotItroV Ideodfkado.
T s T S
;/21.Person in charge present.demonstration of knowledge,/27.Proper cooling method used;Equipment Adequate to
/and perform duties!Certified Food Manager (CFM)Maintain Product Temoerature~22.Food Handler!no unauthorized oersons!personnel J 28.Proner Date Markino and disposition
Safe Water,Recordkeepill&and Food Package /29.Thermometers provided,accurate,and calibrated;Chemical!
/LlbeIiIu!Thermal test strios,)'Hot and Cold Water available;adequate pressure,safe Permit ReqllitPite t,Prereq Jbite for Opera~on_J.",
;I 24.Required records available (shellstock tags;parasite .{30.Food EstabliShme~\...-:'l .1 ·erVlid1 ,Idestruction);Packaged Food labeled mn-Jlfu
Conforman~with Approved Procedures Utensils,Eq ~Ip_t,~endlDgry25.Compliance with Variance,Specialized Process.and /"31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized
processing methods;manufacturer instructions supplied,used
Celis.mer Advlaory /32.Food and Non-food Contact surfaces cleanable,properly
..•.designed.constructed.and used
f 26.Posting of Consumer Advisories;raw or under cooked I 3'3.Warewashing Facilities;installed.maintained,used!
foods (Disciosure/ReminderfBuffet Plate)!Allergen Label Service sink or curb cleaning facility provided
Core Items (l Point)~Jtetllllr~Co"~AdiM NottrJ Exc~t!iIto iJlIrs or Next[J ,~C-Fint
0 I N N C R 0 I N N C R
U N 0 A 0 Prevention of Food Contamination U N 0 A ~Food IdentUJCation
T /S T
II'34.No E:.vidence of Insect contamination.rodent/other /41.0riginal container labeling (Bulk Food)
,;IV animals
/11'35.Personal Cleanliness!eating.drinking or tobacco usc PIIvskaJ Facilities
/36.Wipin!!Cloths;prooerly used and stored /'42.Non-Food Contact surfaces clean
""V 37.Environmental contamination '"43.Adeouate ventilation and lighting;desil,!nated areas used
./3~.Appro,ed thawing method ./44.Garbage and Refuse properly disposed:facilities maintainco-"Prooer Use of Utensils ~5.Phl,ical facilities installed.maintained.and clean
/V 3')Utensils.equipment.&linens;properly used.storcd.!/46.Todet FacilitIes;properly constructed.supplied.and CICdl1
dried.&handled!In usc utensils:properly useo /
1 40.Single·servtce &single-use articles;properly stored 47 Other Violations
h and used
Recei,ed by lA_CA-r~r Print:1/i (JJ4t-lu_///j~y-'Title:Person In Chargel Owner
(sIgnature)
Inspected bl~.IY\lI;~
v
h'VI~l lCQ Print;-V c./,Business Email:
(o;;tgnature)~~-Form EH·06 (ReVised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-1.STDHIO:'liS FRWY.,R;\I 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
E~c~t N1an ~~(J+-()~r;:s;a,((~~7DY.);a~of)~;e~(\iP I Liccnse/Pcrillit #I Page Lei<=-
~I (fEMPERATURE OBSERV ATldNS
Item/Location Temp ItcnllLocatioll Temp Item/Location Tfmp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
I -~\U (j \)[\1\+~n\l 1 q VlC:1 1.1'LA :¥-I J if (l S )).,\LA nrLLr~.__..Il.-I
i~1/I Il-e _)/('/~1()~(IIr1f \,I I
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Received by:(k (Y+)!A)I);.4f:;t-Print:,II)CflV·.f.-toL:<A 1-Title:Person In Charge/Owner
(signature),......~A
Insp~t:t'\~I~~I (~t1f'h~IIV~Print:~,---
(signal I Jil Samples:Y N #collected
Form-fK'd6 (Revised 09·2015)