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HomeMy WebLinkAboutTHE MARKET STEEL POPS 2021.03.25Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I - :~7~S,17J7rrn : 1Time out:/1 LiCen1U7o -(')CO+lh::ol Est.Type 1 Risk Category PagrJ_of ~---- Pun ose of II soection:I I I-Comoliance I"I 2-Routlne I 3-Fleld Investil!Htion I I 4-Vlsit I I S-Other 7OTAllSC<RE Est '.l-~~ml ~PG I .IA ~+_.I \J St}c;,nru?w~~a~~1 *Number of Repeat Violations:__I ,(Number of Violations COS:--{) PhY~,tie \)I~AI ,-,I citY/co\"t~Y Jr_I ~ei~Shone:Follow-up:Yes /No (circle one)'I. Compllanc}S12tus:Oat ~not in compliance IN -in compliance NO -not observed NA =not applicable COS ~corrected on site R =repeat violation Mark the appropriate points in the OUT box for each numbered ittm Mark •.".acheckmark in annrODriate box for IN.NO,NA.COS Mark ••asterisk'*.in aoorooriate box for R Priority ItelllS (3 Peiats)violationsRe~wt!1m",diote Corrutivt!Actio"IWI to ucutl J .bnt<t Comnllance Statu5 ComDUance St.tus 0 I N !II c Time and TemperatDre fer Food arety R 0 I N N C R U N 0 A 0 U N 0 A 0 Elllployee Health T S (F =degrees Fahrenheit)T s V I.Propcr cooling time and temperature I 12.Management,food employees and conditional employees; ""knowled"e,responsibilities.and reoortin.g ./~2.Proper Cold Holding tempcraturc(41 °F/45°F)/13.Proper use of restriction and exclusion;No discharge from I....--""eves.nose,and mouth.,..~3.Proper Hot Holdin"temperature(135°F)Prev--CoIIflIIIriIuItiea byHand • vI'4.Proper cooking time and temperature /14.Hands cleaned and properlv washed!Gloves used properly •..•V 5.Proper reheating procedure for hot holding (165°F in 2 )IS.No bare hand contact with ready to eat foods or approved-Hours)aiternatc method orooerlv followed (APPROVED y N ) ./6.Time as a Public Health Control;procedures &records H"'bh Su·......o.a.Pooalatloas Approved SolU"ce r 16.Pasteurized foods used;prohibited food not offered Pasteurized eglZSused when reouired /.7.Food and ice obtained from approved source;Food inI•..•.....good condition,safe,and unadulterated;parasite Oemlca1a destruction V 8.Food Received at proper temperature l,r I 17.Food additives;approved and properly stored;Washing Fruits /'&Vegetables-Protection frem Contamination 18.Toxic substances properly identified.stored and used ;"V 9.Food Separated &protected,prevented during food Waterl PI.mblng preparation.storage.display.and tastingv-10.Food contact surfaces and Returnables;Cleaned and I 19.Water from approved source;Plumbing installed;proper ;'Sanitized at oom/temperature back flow device /V II.Proper disposition of returned,previously served or /20.Approved SewagelWastewater Disposal System,proper reconditioned disnosal:'=-_9 FCHI.IIdatIoIIlteIIIls (l ,••_I ftoIMIou Jt~.in ~AcaiM"....II ••••• 0 I N N C R 0 I N N C R U N 0 A 0 Demonstration IIfKnowl~1 PenoDDel u N 0 A 0 Food Temperat1lre CotItroV Ideodfkado. T s T S ;/21.Person in charge present.demonstration of knowledge,/27.Proper cooling method used;Equipment Adequate to /and perform duties!Certified Food Manager (CFM)Maintain Product Temoerature~22.Food Handler!no unauthorized oersons!personnel J 28.Proner Date Markino and disposition Safe Water,Recordkeepill&and Food Package /29.Thermometers provided,accurate,and calibrated;Chemical! /LlbeIiIu!Thermal test strios,)'Hot and Cold Water available;adequate pressure,safe Permit ReqllitPite t,Prereq Jbite for Opera~on_J.", ;I 24.Required records available (shellstock tags;parasite .{30.Food EstabliShme~\...-:'l .1 ·erVlid1 ,Idestruction);Packaged Food labeled mn-Jlfu Conforman~with Approved Procedures Utensils,Eq ~Ip_t,~endlDgry25.Compliance with Variance,Specialized Process.and /"31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized processing methods;manufacturer instructions supplied,used Celis.mer Advlaory /32.Food and Non-food Contact surfaces cleanable,properly ..•.designed.constructed.and used f 26.Posting of Consumer Advisories;raw or under cooked I 3'3.Warewashing Facilities;installed.maintained,used! foods (Disciosure/ReminderfBuffet Plate)!Allergen Label Service sink or curb cleaning facility provided Core Items (l Point)~Jtetllllr~Co"~AdiM NottrJ Exc~t!iIto iJlIrs or Next[J ,~C-Fint 0 I N N C R 0 I N N C R U N 0 A 0 Prevention of Food Contamination U N 0 A ~Food IdentUJCation T /S T II'34.No E:.vidence of Insect contamination.rodent/other /41.0riginal container labeling (Bulk Food) ,;IV animals /11'35.Personal Cleanliness!eating.drinking or tobacco usc PIIvskaJ Facilities /36.Wipin!!Cloths;prooerly used and stored /'42.Non-Food Contact surfaces clean ""V 37.Environmental contamination '"43.Adeouate ventilation and lighting;desil,!nated areas used ./3~.Appro,ed thawing method ./44.Garbage and Refuse properly disposed:facilities maintainco-"Prooer Use of Utensils ~5.Phl,ical facilities installed.maintained.and clean /V 3')Utensils.equipment.&linens;properly used.storcd.!/46.Todet FacilitIes;properly constructed.supplied.and CICdl1 dried.&handled!In usc utensils:properly useo / 1 40.Single·servtce &single-use articles;properly stored 47 Other Violations h and used Recei,ed by lA_CA-r~r Print:1/i (JJ4t-lu_///j~y-'Title:Person In Chargel Owner (sIgnature) Inspected bl~.IY\lI;~ v h'VI~l lCQ Print;-V c./,Business Email: (o;;tgnature)~~-Form EH·06 (ReVised 09-2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-1.STDHIO:'liS FRWY.,R;\I 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 E~c~t N1an ~~(J+-()~r;:s;a,((~~7DY.);a~of)~;e~(\iP I Liccnse/Pcrillit #I Page Lei<=- ~I (fEMPERATURE OBSERV ATldNS Item/Location Temp ItcnllLocatioll Temp Item/Location Tfmp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED AND Number NOTED BELOW: I -~\U (j \)[\1\+~n\l 1 q VlC:1 1.1'LA :¥-I J if (l S )).,\LA nrLLr~.__..Il.-I i~1/I Il-e _)/('/~1()~(IIr1f \,I I ~OVU~_'if'd·/,r rl (OV\~f1P vS io t11 I/.fll+-.....•'/ (LO\)r-(CY).~m I (t}1l O~~- - Received by:(k (Y+)!A)I);.4f:;t-Print:,II)CflV·.f.-toL:<A 1-Title:Person In Charge/Owner (signature),......~A Insp~t:t'\~I~~I (~t1f'h~IIV~Print:~,--- (signal I Jil Samples:Y N #collected Form-fK'd6 (Revised 09·2015)