HomeMy WebLinkAboutCHOP SHOP 2020.07.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-i.STE\I:\IO:\,5 FR\\Y.,R:\I 607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
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Da1i '21 17J;i7-S:I Time out:Yicensc,permit I;I Eo!.T)pe I R"k Calegory Page J_ofLL,
-~1 I I-Compliance I ~I 2-Routine f 1]-Field Innsti!!ulion I I I I 5-0thcr TOTAUSCOREPurnoseofInsocction:4-Yisil
Establishment 'lfYlon-KruJ-f ~I Contact 0\\ncr :\ame:
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*'umher of Ih'pl':H Yiulations:__~./'ulIlhl'r of Violations COS:--(rolPhysicalAddr:(jll ()('+i)II In J ~-t-I CitY/7~rr 11S0~~~Phone:I Follo,,-ul':Yes
~o (circle one)
Compliance St:ltu~:OUt not in compliall..::e I'll in t:ompJiance '"0 not ob,c,",cd NA n01applicable COS rrected on site R r~pc:1(\'il)I::lti~_/c
Mark the appropriale points ill the OUT box lor each numbered item Mark ../'a cherkm3rk Itt 'DPmDriate box lor 1:'1",;-';0.:>IA.COS Mark3n asteri,k '*.IIIannronriate box fur R
Priority Items (3 Points)violations Re lIire immediate Correctil'e Action /lot to exceed 3 Iloys
Comuliam'e Slatu.COlllllliaocc Status
0 I :'0/r;C Time and Temperature for food Safety R ()I N 'i C Rt.:~A 0 t:"17 A 0 Employee HealtbTS(I'=degr~~,Fahrenheit)T S
./1/I.Proper cOOlin~\n~eraturc I 12.i\lanagemenl,load employees and conditional employees:
knowledge,responsibilities.and reporting
/2.Proper Cold Harding tempcmture(.1 IOF/.15°F)1/13.Proper usc of restriction and exclusion:No discharge Irom
/e\os.nosc,and mouth//3.Proper Hot Holding ternperature(135°F)I'rcv('ntiul!Cotlt:tmin:ttiotl by Hands
J 4.Proller cooking time and tcmpcrature ./1.1.Hands cleaned and properly washed'Glo\cs used proDcrlv
II 5.Proper reheating procedure tor hot holding (165°F in 2 /15.No ba~f1~tt'tact,~th r~to,~I1\.~r(l,\edHours)alternate m'·.~>iI"I 110\\\'(A r 0 {i'I'-,-
.I 6.Time as a Public Health COlltrol:procedures &record,/lflghl\,'Susceptiblc pdt)ulatITi'ns
Approved Sourcc J 16.P:l>tcurized foods used:prohibited food not offered
1 Paskuri/ed cues used ",hell required/7.Food and ice obtained from approved source:Food in.I good condition,safe.alld unadulterated:parasite Chemicals
/destruction I
I 8.Food Recci\cd at proper temperature /17.Food additi\cs:appro\ed and propcrly stored:Washing Fruits
&Ve!!etables
Prolection from Contamination /18.To,ic substances properlv identilied.stored and used
/9.Food Separated &protected,pre\ented during lood Water/Plumbing
preparation,storage.displav.and tasting
/V 10.Food cont~sL)act::,~~etUrt:~C/~fr k.
1/\I 19.Water from appro\'ed source:Plumbing installed;proper
/Santtl7ed at ml mperat re .(backtlow dec'ice
11/II.Proper disposition ctA'!"tumed,previously sen ed or /20.ApprO\cd Sewage/Wastewater Disposal Systcm,proper
reconditioned di'posal
Priority Foundation Items (2 Points)violatiolls Rc(lIire Corrective Actioll lVithill 10 days
0 I N "('R ()I :\;'i C R1IN0A0DcmonstrationofKnowledge/Personnel t.:'i J A 0 Food Temperature Control/IdentificationTsTS
!/21.Person in charge present.demonstration of knowledge.../27.Proper cooling method used;Equipment Adequatc to
and perform duties!Certified Food ",Iana!!cr (CF\I)1/i\lointaill Product Temperature,~~.Food Handler/no unauthori7ed personsl personnel 11/~8.ProDer Date Markin1!and disposition./Safe Waler,Rccordkceping and Food Package II 29.Thermometers pro\ided,accurate,and calihrated:Chemicall
Labelin!!Thermal test strips
II ~,Hot and Cold Water availahle;adequate pressure.safe Permit ReQuirement,I'rerequisite ror OperMinn/-~./
..,I 2.1.Required records a\'ailable (shellstock tags:parasite If 30.Food ~t~lisl"nCln::~~lffent &Valid)destruction):Packa\!ed Food laheled
Conformance with Appro'cd Procedures Utensils,Equipment,and "eudingr25.Compliance with Variance,Specialized Process,and /31.Adequate hand"ashing facilities:Accessible and properlyHACCPpian:Variance obtained lor specialized supplied,usedprocessingmethods:manufacturer instructions J
/Consumer Ad,isory /32.Food and Non-food Contact surfaces cleanablc.properly~designcd,constructed.and used
~
26.Posting of Consumer Advisories;raw or ullder cooked I)33.Ware"ashing Facilities;installed.maintained.usedl
foods (DisclosurefReminder/BulTet Plate);Aller!!en Label Service sink or curb cleanin~facility provided
Core Items (1 Point)Vio/ati()".Require Corrective Actio".••·ot /11 Exceed 90 DOl'S or NextlllsDectioll,W/richel'er Comes First
0 I N :oi C f{()I N "C R"I (),\0 Prevention of food Contamination t.:0 A ()Food IdentificalionT/S T 1/~
//34.No Evidence of Insect contamination,rodent/other /41.0riginal container labeling (Bulk Food)
animalsv35.Personal Cleanlincss/eatin1!,drinking or tobacco use /PhYsical Facilities/36.WiDing Cloths;properly used and stored 1 4~.;-;on-Food Contact surfaces clcan
/1,37.En\irolllllcnlal contamination I 4'Adc(luate \'elllilation and liuhtin{!:designated areas used~.
./38.ADoroved thawin1!method I,4.1.Garbage and Refuse properly disposed:facilities maintained
Proner l'se of L'tensils /45.Phv,icallacilities installed.maintained.and clean1/39.L'tcnsib.equipment,&linens:properly used.stored.IJ 46 .Todet Facilities:properly constructed.supplied.and clean.dried.&handledl In usc lItensils:propcrly used
/40.Single-service &singie-llsc articles:properly stored .17.Other Violations
and u~ed
Received by:AJj?MJ-,~Print:A/r;:::H A 6r)!2UIU{f;Title:Person In Chargel 0"ncr(~igllature)L-,J1/J
Inspcctedb~,-~-A-;K 'r,~Print:I Bltsincss 1.mail:
(,ignatllre)\I~I
Form EH-06(ReVi1§(f09-2015 I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:"lS FRWY.,In1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
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EstabliShT1\;;\!/111~I PhYSiC(;dqO:I -H I Il~t I CitYtA~
I License/Permit #IP~0tL
v ~TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Tfmp
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OBSERVATIO:'>lSA~D CORRECTIVE ACTIONS
Item A INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
~./'\I n I
1\~t\,W rGet U')(LJ j /I)O'v--J \--
Received by:~Print:IV(;1f-A -h uf2U N (5l Title:Person In Charge/Owner
(siQnJIUrej,.,
Inspddlln:~I~,v,--tIJ ~Print:
(signall1ITAl'Y •.l~.//1 --4-1...I Samples:Y N #collected
Form EH-06 (Revised 09-2015')----"~