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HomeMy WebLinkAboutEDIBLE ARRANGEMENTS 2020.07.15Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2.177:'\.STDI\IO:,\S FR'''Y.,R.\I607,DALLAS,TX 75207 21.1-819-2115 FAX:21.1-819-2868 (I.", Datq...-[~r;tr;i;rt)I Time Ollt:LLiccn,.:·p~rmit;_.I'l1 n OOD\~'24YI Fsl.r,pc I Risk ("ateuOfV Page-t L--b •_.. Puruosd of Ins~cction:I I I-Comuliancc I L-r 2-Routine I 3-Ficld Investigation I I 4-Yisit ,I 5-0ther TOl:J\IJSCORE Estab~n ~JPJ0 ~HJ 9-A z:?lIfh (lirf~:~tt~I *\"umher of Repeat \'iolatlOlls:/-D)--./~ulllhl'r of \·inlation~COS:__/{lPhysic:!A()/)~~<::;V);dow rrn>fC)ty:lJ /~IL~le I Folto\l-II,,:\~~Y .;\0 (circle 011').'---'"Comptiallc~Swtus:Out not in l."omplian12c I:"in COmphJJltC \"0 -n<'tob>en cd 1'>.\llut npph able COS correctL"d on site R -repeat \'IUld~'I" Mark the appropriate poillts ill the OUT bo,lor each numbered item M:uk ../.a check mark ill apl>roprwtc bo,for I\",\"0.NA.COS Mark all asteri>k .*.in <IDDfOoriatebox fur R Priority hems (3 Points)vio/(lfiolls Re,/lire Immediate C(Jrrecth'e Actio"1I0t to exceed 3 days COlTluli.nre Status Comptiance Status u I .v :>c Time and Temperature for Food Safety R 0 I N l'C Rl'N 0 A 0 L'0 A 0 Employee HeallhTs(I'~degr~es Fahrenheit)T ./s)/1.Proper cooling time and temperature I 12.I\lanagement.food employees and conditional employees: /knowledge.responsibilities.and rcportin.gv,Proper Cold Holding temperature(41°F -15°F)/13.Proper use of restriction and exclusion;No discharge Irom./---eves.nose.and mouth ./-,Proper Hot Holding temperature(135°F)/Preventing Contamination bv Hand"_. 4.Propcr cooking time and temtleraturc , 1/14.Hands cleaned and properly washedl Gloves used orooerlvJ.....-'5.Proper reheating procedure for hot holding (165°F in 2 1 15.1\0 bare hand contact with ready to eat foods or approved/Hours)alternate method properiv follo\\ed (APPROVED y N ) ,1/6.Time as a Public Health Control:orocedures &records Highl\'Suscelltibl('Poonlations Approwd Source 1 16.Pasteurized foods used;prohibited food not offered PasteuriLed eggs used when rcquired )-/7.Food and ice obtained trom approved source;Food in good condition,safe,and unadulterated:parasite Chemicals /destruction / I 8.Food Received at propcr temperature /17.Food additi\es;appro\ed and properly stored:Washing Fruits ,&Vegctables Proteaion from Contamination /]18.Toxic suh,tances properlv identitied.stored ami used V 9.Food Separated &protected.prevcnted during food Waterl Plumbing1/preparation.storage.display.and tastinl! ;" V 10.Food contact Sl:~and~~tur~~s;Cleaned an~(/19.Water trom approved source:Plumbing installed;proper l/Sanitized at 7,,)ppm/tel era '~/\I ~,(\//backtlow device ,V t I.Proper dis'iJositi&-~.'"..r.::·;-;:d.pr~\iOllsly ser"ed or /'20.Approved SC\\age/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)vio/alilllls Rei lIire Correcliw!Actioll withi"/0 days u I 1\'i C Il 0 I 'i 'i C R L'N 0 A 0 Dcmonstration of Knowledge/Personnel l'..•I/O A 0 Food Temperature Controi/ldentifie:ltionT!>T St--r7 /1/ 21 Person in charge present.demonstration of kllo\\ledge,27.Proper cool ing method used;Equipment Adequate to and pertlJrm dutiesl Certified Food rvtana~cr (CF~I)II t-Iaintain Product Temperature -'22.Food Handle"no unauthorized persons!personnel ,28.Proper Date ~'Iarking and disposition Safe Water,Rccordkeeping and Food P:lekage /29.Themlometers prm ided.accurate,and calibrated;Chemical! ,/Labelinl!Thermal test ,trips,./?"Hot and Culd Water available;adequatc prcssure.safe Permit Requirement,Prerequisite for Operation_0.,/ /24.Required records availablc (shellstock tags:parasite ~30.Food Ett~hrr~f+1 ~rrt Valid)deslnlctionl;Paekaued Food labeled Conformance with Approved Proccdures , Utenlils,Equ'il)luent,aliil Vendingr25.Compliance with Variance.Speciali7ed Process.and /31.Adequate handwashing facilities:Accessible and properly!--FrACCP plan;Variance obtained for specialized supplied.usedprocessingmethods;manufacturer instruction.,/ Consumer Advisory I 32.Food and Non-food Contact surfaces cleanable.properly designed.constructed,and used ~ 26.Posting or Consumer Advisories;raw or under cooked /33.Wan;washing Facilities:installed.maintained.usedl foods (Disclosure/Reminder/BuITet Plate)!Allergen Label Service sink or curb cleaning facility prm ided Core Items (I Point)ViIl/ari(Jns Re{/uire Cllrrective Acti(Jn Not tl}Exceed 90 /Jays or I'ex/II/spection.Whicl,e.'er Climes Fi",t 0 I :'I :;C tl ()I N v C R U N 0 A 0 Prewiltioll of Food Contamination L'N ()i\0 Food IdentificationTST~ -'" v 3-1.No Evidence of Insect contamination.rodent/other /V 41.0riginal container labeling (Bulk Food)V animals /..-35.Personal Cleanliness/cating,drink in!!or tobacco usc /Ph\'sical Facilities /'_...36.Willinu Cloths;properi,.used and stored '1/42.Non-Food Contact surfaces clean /'-37.Environmental contamination ,43.Adequate \cntilatioll and lightinu;d\,.·signatcd areas lIsedr38.<\oorov"d tha\Vin~method ..-44.Garbage and Refu,c properlv di,posed;I'lcilities maintained ,,/Proper Usc of Utensil"/45.Physical facilitics installed,maintaincd,and cleanIV'39.utensils.equipment,&linen,:properly used.l>torcd./'-16.Toilet Facilities:properly constructed.supplied.and clean dried.&handlcdl In use ulcn.sils:properiv used ,/40.Single-service &single-usc articles:properly stored 47.Other Violations/'and uscd Rccei\'cd by:cZ~~·vt~(}~JAk /7 prij&(C{y"ce {_q t'J J Ct Il-e.-Title:Person In Charge/Owner (signature) Inspecte:~(/'1:7<1.'I <;;Q (J~-f!th_/U Prinl:Ru~in('~.\Email: (~ignatLlrc) Form EH-06 (Revised 19-2015 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\,STE:\nIO~S FRWY"R:'I1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 Ei~;r;e~~nc ~VNv«IJ;;i3'Addeo t3'3 ~,rD/(y~~ 'Q?I License/Permit #I Pag~~cf'-::(__ <.....TEMPERA TURE OBSERVATIONS Item/Location Temp 1tem/Location Temp Item/Location Temp 1\I I 1 r r7 /"'?~/ ~IIA lVl -'?Vr--' /'l (/"1 --~IVI c,.._rY'/ft:Jj'\V ~[()()~- I OHSERVATIOl\'S A:\'O CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: r------...I -I ~VcY\~-§]\)0 ~h<J J.("flll'\::>In ~)/Y\ _/l r - Lf)k Ln+i11 f1rA ~hzsJ~]0 (iO ()1 rJtxrJ ej'c ,I C6lVl Or ~f'olt?(Q_In 1~~l\AVm .- Received by:_)r-t'iYlM A (_)jA~Print:MOl r(~{_q UUC{V'fe Title:Person In Charge/Owner (signalure)r, Inspc~~~bY;t (A~.~~~rint:(signalu ,)/~Samples:Y N IIcollected Form EH-06fie¥ised 09-20'15)I