HomeMy WebLinkAboutEDIBLE ARRANGEMENTS 2020.07.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177:'\.STDI\IO:,\S FR'''Y.,R.\I607,DALLAS,TX 75207 21.1-819-2115 FAX:21.1-819-2868
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Datq...-[~r;tr;i;rt)I Time Ollt:LLiccn,.:·p~rmit;_.I'l1 n OOD\~'24YI Fsl.r,pc I Risk ("ateuOfV Page-t L--b •_..
Puruosd of Ins~cction:I I I-Comuliancc I L-r 2-Routine I 3-Ficld Investigation I I 4-Yisit ,I 5-0ther TOl:J\IJSCORE
Estab~n ~JPJ0 ~HJ 9-A z:?lIfh (lirf~:~tt~I
*\"umher of Repeat \'iolatlOlls:/-D)--./~ulllhl'r of \·inlation~COS:__/{lPhysic:!A()/)~~<::;V);dow rrn>fC)ty:lJ /~IL~le I Folto\l-II,,:\~~Y .;\0 (circle 011').'---'"Comptiallc~Swtus:Out not in l."omplian12c I:"in COmphJJltC \"0 -n<'tob>en cd 1'>.\llut npph able COS correctL"d on site R -repeat \'IUld~'I"
Mark the appropriate poillts ill the OUT bo,lor each numbered item M:uk ../.a check mark ill apl>roprwtc bo,for I\",\"0.NA.COS Mark all asteri>k .*.in <IDDfOoriatebox fur R
Priority hems (3 Points)vio/(lfiolls Re,/lire Immediate C(Jrrecth'e Actio"1I0t to exceed 3 days
COlTluli.nre Status Comptiance Status
u I .v :>c Time and Temperature for Food Safety R 0 I N l'C Rl'N 0 A 0 L'0 A 0 Employee HeallhTs(I'~degr~es Fahrenheit)T ./s)/1.Proper cooling time and temperature I 12.I\lanagement.food employees and conditional employees:
/knowledge.responsibilities.and rcportin.gv,Proper Cold Holding temperature(41°F -15°F)/13.Proper use of restriction and exclusion;No discharge Irom./---eves.nose.and mouth
./-,Proper Hot Holding temperature(135°F)/Preventing Contamination bv Hand"_.
4.Propcr cooking time and temtleraturc ,
1/14.Hands cleaned and properly washedl Gloves used orooerlvJ.....-'5.Proper reheating procedure for hot holding (165°F in 2 1 15.1\0 bare hand contact with ready to eat foods or approved/Hours)alternate method properiv follo\\ed (APPROVED y N )
,1/6.Time as a Public Health Control:orocedures &records Highl\'Suscelltibl('Poonlations
Approwd Source 1 16.Pasteurized foods used;prohibited food not offered
PasteuriLed eggs used when rcquired
)-/7.Food and ice obtained trom approved source;Food in
good condition,safe,and unadulterated:parasite Chemicals
/destruction /
I 8.Food Received at propcr temperature /17.Food additi\es;appro\ed and properly stored:Washing Fruits
,&Vegctables
Proteaion from Contamination /]18.Toxic suh,tances properlv identitied.stored ami used
V 9.Food Separated &protected.prevcnted during food Waterl Plumbing1/preparation.storage.display.and tastinl!
;"
V 10.Food contact Sl:~and~~tur~~s;Cleaned an~(/19.Water trom approved source:Plumbing installed;proper
l/Sanitized at 7,,)ppm/tel era '~/\I ~,(\//backtlow device
,V t I.Proper dis'iJositi&-~.'"..r.::·;-;:d.pr~\iOllsly ser"ed or /'20.Approved SC\\age/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)vio/alilllls Rei lIire Correcliw!Actioll withi"/0 days
u I 1\'i C Il 0 I 'i 'i C R
L'N 0 A 0 Dcmonstration of Knowledge/Personnel l'..•I/O A 0 Food Temperature Controi/ldentifie:ltionT!>T St--r7
/1/
21 Person in charge present.demonstration of kllo\\ledge,27.Proper cool ing method used;Equipment Adequate to
and pertlJrm dutiesl Certified Food rvtana~cr (CF~I)II t-Iaintain Product Temperature
-'22.Food Handle"no unauthorized persons!personnel ,28.Proper Date ~'Iarking and disposition
Safe Water,Rccordkeeping and Food P:lekage /29.Themlometers prm ided.accurate,and calibrated;Chemical!
,/Labelinl!Thermal test ,trips,./?"Hot and Culd Water available;adequatc prcssure.safe Permit Requirement,Prerequisite for Operation_0.,/
/24.Required records availablc (shellstock tags:parasite
~30.Food Ett~hrr~f+1 ~rrt Valid)deslnlctionl;Paekaued Food labeled
Conformance with Approved Proccdures ,
Utenlils,Equ'il)luent,aliil Vendingr25.Compliance with Variance.Speciali7ed Process.and /31.Adequate handwashing facilities:Accessible and properly!--FrACCP plan;Variance obtained for specialized supplied.usedprocessingmethods;manufacturer instruction.,/
Consumer Advisory I 32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed,and used
~
26.Posting or Consumer Advisories;raw or under cooked /33.Wan;washing Facilities:installed.maintained.usedl
foods (Disclosure/Reminder/BuITet Plate)!Allergen Label Service sink or curb cleaning facility prm ided
Core Items (I Point)ViIl/ari(Jns Re{/uire Cllrrective Acti(Jn Not tl}Exceed 90 /Jays or I'ex/II/spection.Whicl,e.'er Climes Fi",t
0 I :'I :;C tl ()I N v C R
U N 0 A 0 Prewiltioll of Food Contamination L'N ()i\0 Food IdentificationTST~
-'"
v 3-1.No Evidence of Insect contamination.rodent/other /V 41.0riginal container labeling (Bulk Food)V animals
/..-35.Personal Cleanliness/cating,drink in!!or tobacco usc /Ph\'sical Facilities
/'_...36.Willinu Cloths;properi,.used and stored '1/42.Non-Food Contact surfaces clean
/'-37.Environmental contamination ,43.Adequate \cntilatioll and lightinu;d\,.·signatcd areas lIsedr38.<\oorov"d tha\Vin~method ..-44.Garbage and Refu,c properlv di,posed;I'lcilities maintained
,,/Proper Usc of Utensil"/45.Physical facilitics installed,maintaincd,and cleanIV'39.utensils.equipment,&linen,:properly used.l>torcd./'-16.Toilet Facilities:properly constructed.supplied.and clean
dried.&handlcdl In use ulcn.sils:properiv used
,/40.Single-service &single-usc articles:properly stored 47.Other Violations/'and uscd
Rccei\'cd by:cZ~~·vt~(}~JAk /7 prij&(C{y"ce {_q t'J J Ct Il-e.-Title:Person In Charge/Owner
(signature)
Inspecte:~(/'1:7<1.'I <;;Q (J~-f!th_/U Prinl:Ru~in('~.\Email:
(~ignatLlrc)
Form EH-06 (Revised 19-2015
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\,STE:\nIO~S FRWY"R:'I1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
Ei~;r;e~~nc ~VNv«IJ;;i3'Addeo t3'3 ~,rD/(y~~
'Q?I License/Permit #I Pag~~cf'-::(__
<.....TEMPERA TURE OBSERVATIONS
Item/Location Temp 1tem/Location Temp Item/Location Temp
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I OHSERVATIOl\'S A:\'O CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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~VcY\~-§]\)0 ~h<J J.("flll'\::>In ~)/Y\
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Lf)k Ln+i11 f1rA ~hzsJ~]0 (iO ()1 rJtxrJ
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Received by:_)r-t'iYlM A (_)jA~Print:MOl r(~{_q UUC{V'fe Title:Person In Charge/Owner
(signalure)r,
Inspc~~~bY;t (A~.~~~rint:(signalu ,)/~Samples:Y N IIcollected
Form EH-06fie¥ised 09-20'15)I