HomeMy WebLinkAboutGOFFS HAMBURGERS 2020.07.08Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;'\.STDL\IO\,S FRWY.,R:\"1607.DALLAS.TX 75207 21-t-SI9-2115 FAX:21-t-SI9-2868
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Dat~«I11J775 I Til11~out:/Lo'h-mO~I I KK'I
Fst.Type I Risk Category Pagc __fr_~
PUrilOSe of Ills"ection:I I I-Compliance I r 2-Routinc I I 3-Field Irl\est igation I I 4-\'isit I I S-Other TO~rORE
Establisllllle(~~\~~1r'_""h IA..{'~Contact/O\\'ner ~al1l .:
I
*'\umhl'r of H.clH.'at"iolatioll1\:__7e ,
~-./"umber of Violations COS:--
Physical ~~/~(Y1A_1Vlthll/((_~'f\uti~Iti~onc
I
Folio"-up:Yes {):"<0 (drdc one)
Compliance Statu"O~~~in eompli.W IN in t:ompli.ml:c :\0 not obscned NA not applicable COS corrected 011 sitl!I{rcpeat vio btion .J
Mark the 3oDromiate ooinlS in the OCT box each numbered item Mark ',1'a checknl3lk in aODrooriate box for 1:\.'1;0.'<A.COS ~1ark an asteri.k •*.m ~roDriate bo,,'I{
Priority Items (3 Points)violation.\"He /lire Immediate Correct;,'e Adilll1llot tl)exceed 3 days
Co",nli:Jnel'Statu,Comnliance StUlus
0 I 1\'Ii C Time and Tcmperature for Food afety R 0 I 1\'Ii C R
L 0 "0 r 0 A 0 Employee HcalthTS(F =degree,Fahrcnhcil)T S
V I.Proper cooling time and temperature /V 12.;vlanagemcnl.food employees and condilional employees;c;..-knowledge.responsibilities.and reporting
V [/t...0 Proper Cold Holding temperature(41 of,-+5°F)13.Proper use ofreslrietion and exclusion:No discharge Irolll1//eve'.nose.and mouth...;'....•3.Proper Ilot Holdin~temperature(135°F)Prewntin~Contamination by Hands•..•...--+PrOller cooking lime and temperalure ./1-+.Hands cleaned and properly washed/Gloves used oroperiyV'"5.Proper reheating procedure for hot holding (165°F in 2 11 15.No bare hand contact \\ith ready to eat foods or approved
i'_..,Hours)alternate method oroperly followed (APPROVED y N )_,..••.6.Time as "Puhlic Health Conlrol;procedures &records /Highlv Susceptible Ponulations
/Appro,cd Source
~
16.Paslcuri/ed foods used;prohibited food nOI offered
/"Pasteurized eggs used when required
jV ;Y ~Od and ice obtained from approved source:Food in
~j..I good condition,safe,and unadulterated;parasite Chemicals
destruction
,V V'8.Food Received at proper temperature ___/l 17.Food addili\'es;approved and properly stored;Washing Fruits
&Vegelables
Prot~ction frolll Contaminalion ./f 18.To~ic substances properly identified.stored and usedV'7 9.Food Separalcd &proteeled.prevented during food Water/Plumbing
'"orenaration,storaue.disDIaV.and tasting
•..V 10.Food contact surreS\lIld Relllr~~es tfleal~:~J I 19.Water from appro\ed source:Plul11bing installed;proper
SanitiLcd at prvn~el1ll~b ."\.11.I J backllow device
,V II.Proper di,position or ieltii'nea.preViously served or /20.Approved Sc\VagelWaste\\'ater Disposal Syslcm.proper
reconditioned disposal
Priority Foundation Items (2 Points)vio/atil)ns Hc,lIire Corrective Actioll with ill 10dayv
()I N ro;('R 0 I N 'i C R
N 0 "0 ./Demonstralion of Knowledge/pers~Ll£fl!)l''I 0 "0 Food Temperature Control/IdentificationTS'1 S
'~l/'.,.~I.Person in charge present,del~J;ttration ofkn \1'ledge,I 27.Proper cooling method used:Equipme11l Adequate to~I>and oerform duties/Certilied Fooe fanager (CFM)[\lai11lain Produci Temperature
./2~.Food Handler/no unauthorized persons/personnel ,I 28.ProDcr Date Markin!:!and disposition
/"Safe Water.Recordkceping and Food Package ./e9.Thermometers provided,accurate,and calibrated;Chemical,
Labeling Thermal test strips
./_~3.Hot and Cold Water available;adequate pressure,safe Permit ~eq¥ircmcnt,Prprequisite for Operation./
1••••••••..--24.Required records available (shellstock lags:parasite vn 30.Food E(u¥shh3(§7t,;{(~_tlid)destruclion);Paekal!ecl Fooel labeled
Conformance with Approved Proc~dur~s /btc:'sils,Equipment,and Vending
~
-25.Compliance with Variance.Specialized Process,and
I~
31.Adequate handwashing facilities:Accessible and properlyHACCI'pian;Variance obtained for speciali/ed supplied.usedofocessil1!!methods;manul:,clurer instructions
Consumer Advisory (I 32.Food and l':on-food Contact surraces cleanable.properly
),designed.constnlctcd.and lIsed
/(26.Posting of Consumer Advisories;raw or under cooked .;33.\Varewashing Facilities:installed,maintained.usedl
loads (Disclosure/Reminder/BufTet Plale)/Aller~en Label Service sink or curb cleaning facility provided
Core Items (I Point)Violati(Jlls Reqllire Corrective Action Not to Exceed 90 Days or ['·ex/Illspectioll.Wllicl,e.'er COniCSFirst
0 I N 'i e-II 0 I 1\'i C It
U N 0i.)0 Prevention of Food Contamination r N 0 "0 Food IdentificationTST.•.S
(..~'"34.No Evidence of Insect contamination.rodent/other /v 41.0riginal container labeling (Bulk Food)V animals,.I /_35.Personal Cleanliness/ealing,drinking or tobacco use "Phvsical Facilities~rz 36.Wiping Cloths;properly used and stored /42.!\ion-Foocl Contact surfaces clean
"'V 37.Environmental contamination 1\J "43.Adclluatc \entilation and lighting;designated areas user'-'38.Approved Ihawing method \~.\A.ltA ,/44.Garba1!e allli Refu,e properly disposed;facilities maio
P"oD~r Usc of Utensils ,/45.Phy;ical racilitie,installed.maimailled.and clean1739.L;tensils.equipmcnl.&linens:properl)'u;ccl.stored,/46.Toilet Facilitic,;properly constructed.supplied/,"dried.&handledl IlIu,c utcnsils;properly used
17 40.Single-sel"'ice &single-usc articles;properly stored -+7.Other Violations./and used
Received ~y!11~.£Ct.-v,l(':.)Print:C1~,.../'A l__..),.()VI7'F"YJ Title:P
(slgn:l..1.J..L.rf'
I 'pectc
~Mil~{;V\W LA Print:BII~inc~s En.
(s gnat'irre'
For~E!:tQ§iRev ed 09-2015)
Dallas County Health and Human Services ...Environmental Health Division
Retail Food Establishment Inspection Report
2377l'i.STDJ.VIO:\S FRWY.,R:VI607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Establ~fr(')tbt Lt\D J .l~~;;~~dd;~~?~b1.iIl .11/,I
,b~Y~~lh_lJ-lf,ccnse"pcrlllit #I Pagl(_c~
.t TEMPERATURE OBSE~T10:\'S
Item/Location Temp Item/Location '-"Temp Item/Location Temp
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OBSER\'ATIONS AND CORRECTIVE ACTlO~S
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO.S OBSERVED AND
Number NOTED BELOW:
/).r-n,.,.}J ---'xY),v(d 111(\V--(,)':'J -Qj/lO(Ii ~V'e'XO /I P (1 -toDd.I I o1<tj I,-I I.i j
~r-=-\IV)\(}tl h~yQ rYIA (\.fl(l"'':'I '"('_'1 //-1'::::'"~/ft/2fYln ~-I '-(-_,.-,-.,\,-,
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(\---"V,J\V\4 ,/J -
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Received bYIl //}t'It",-,t,.Ok-ib Print:(;'
/)Vlt'rk,
Title:Person In Charge/Owner
(si"nalure)(\fJ-f'>.(/"1y,J,-,
Ins,~V'VJ l,1r~(I L,J1hfl r(J\Print:
(si£!1 Samples:Y N #collected
Form ER'lJ51Revis~d 09-2015)I