HomeMy WebLinkAboutMUCHACHO 2020.07.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\STE\I\lO'iS FI{\\,Y,R\1607 D,\LLAS,TX 75207 21~-819-2115 FAX:21~-819-2868.__...
i ,....,
+liD aJ/1)I Time alit:J License'Permit #'f (ll!)-()11 -11 E~'hI~Risk Categor,Page _t of----L
-,....._
Purno?c of Ins iJection:I I I-Compliance I~2-Routinc I I 3-Field 111\esti!!ation I I .:I-Visit I I 5-0tllcr IA'OTAUSCORh
Est~blit 'nt N~tne:1 Contact/Owner i"amc:
I
*\'umhel"of Rl'prat \'ioJatiolls:__/j~,~;I(\l-Jch()./'ilJ,~)er of\'iolations COS:--~
Ih 1~1mVN 1 Cit:::t.~l 14~_~one q{cZ1 ~i1-~IIPhysicalAddret()\\~Iloq~Yes)1~.1 I'll'lIne :,..;-
r~pcat~on /COlllpliance Status:Out not in compliance '''I;in compliallce :\0 not obsc"cd NA not applicable c:bs corrected on sih.~RMarktheaoowori"te floinl'in the OllT box for each numbered item Mark ,,/'n cheekmark IIIanl)ronriate box for 1:\,1'\0.:"IA.COS Mark an ru.teri.k •*.in ann~"l>o"for R
Priority Items (3 Points)violations Re,lIire Immcdiate CorreClh'e Aethm IIOtto cxcce(13 days
COllluliance Status Comoli,,",'c Status
0 t N '\C Time and Tcmllcraturc for Food Safety R 0 I :-.N ('Rl'N ~.0 r '\0 .J 0 Employee HealthTs(F =degree,Fahrenheit)T S
/1.Proper cooling tim~and temperature /'''"12.I'vIJnag~ment,food employees and conditional employees:
//knowled<!e,resDon,ibilities.and reportin!!
IV"17 2.Proper Cold Holding temper31ure(.+loFI.+5°F)•..••...13.Prop~r lise of restriction and exclusion;No discharge from1.1'eves.nose.and mouth
.//3.Proper Hot Holding temncrature(135°F)./'Pre,'cnting Contamination bv Hands
0/I.,.4.Proper cooking time and t~mi)erature A 1....-14.Hands cleaned and properly washedl Glo\es used properly
~""5.Proper reheating procedure for hot holding (165"F in 2
~
IS.No bare hand contact \\ith ready to eat foods or approved
Hours)alternate method properlv 1'0110\\cd (APPROVED y N )
'/6.Time as a Public Health Control:oroeedures &records Hi!!hlv Susccntible POllUlatiuns
Approwd Source .f'16.Pasteurized foods used;prohibited food not offered
PastcliriLed egcs used when required
/7.Food and ice obtained from approved source:Food in
good condition,safe.and unadulterated;parasite Chemicals/destruction L/
/X.Food Received at proper temperature J l'17.Food additi\es:approved and properly stored;Washing Fruits
&Ve1!etables/Protection from Contamination r 18.Toxic substances properlv idcntilied.stored and used"'9.Food S~parated &protected.prevented during food Waterl Plumbing.j1/preparation.storage.disnlav.and t<lstinu ./
J 10.Food cont"y sU~i~~~;'~.ht,bles;Cleaned and "19.Water from appro'cd source;Plumbing installed:proper
/Saniti7ed at nilt 1 "r1!J I:,,,"h\1[',q backtlow device
"'"
V II.properdisPosimfrrifll,-~rved or i'20.Approved Sewage/Waste\\ater Disposal System.proper
recondtttoned ,disposal
Priority Foundation Items (2 Points)~iolatioll~Re."ire Correcth'l'Actioll ••.ithill 10 dal'S
0 I N '\('R 0 I 1'1••"c RUN~A 0 Demonstration of Knowledgel Personnel l'~A 0 Food Temperatnre ContraIl IdentificationTSTS\,v 21.Person in charge present,demonstration of knowledge,
ill 27.Proper coolrng method used;Equipment Adequate to
and perform dutiesl Certified Food ManaQer (CFM)Maintain Product Temneraturc")22.Food Handlerl no unauthoriled persons/personnel .I 28.Proller Date Marking and disposition
/
Safe W:lter,Recordkeeping and Food Package 11-29.Thermometers provided.accurate.and calibrated:Chemical,
Labclin!>Thermal test strips/?'Hot and Cold Water available;adequate pressure,safe ....-Permit Requirtment,Prerequisite for Operalion_J.
/2'+.Required records available (shellstock tags:parasite -1 30.Food Es a{tis~1I9 It~'(F~lrn)destruction):Packa!!ed Food labeled
Conformance with AI)proYCd Procedures .Utensiik,Equipnlcbt,and Vending
>r 25.Compliance with Variance.Specialized Process,and
~
I/i I.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specializ~d II V
processill~methods;manufacturer instructions supplied,used
t.Consumer Ad"isor~'//32.Food and Non-food Contact surfaces cleanable,properly
./designcd,constructed.and used
II /F 26.Posting of Consu!11t:r Advisories;fa\\or under cooked /33.Warew3shing Facilities;installed.maintained,used/I foods (Disclosure/Reminder/Buffet Plate}1 Alkrg~n Label Sen icc sink or curb cleaning facility pro\ided
Core Items (I Point)Violatiofl .•Reallire Correctivc Actioll I\'OTto Exceed 90 Days IIr NextlflsoecTiofl ,Wfliclrel'er Come .•First
0 I :-<N C R 0 J N '\C R0A0PreventionofFoodContaminationl'N 0 A 0 Food IdentificationT,S T "S
vt/34.No Evidence of Insect contamination.rodenL'other V 41.0riginal container labeling (Bulk Food)
animals II-"7 35.Personal Cleanlinessleating,drinking or tobacco lise /Physical Facilities
oJ/36 WiDing Cloths:properlv used and stored v,'4~.Non-Food Contact surfaces clean
.I V 37.Environmental contamination ""43.Ad~()lIat~\entilation and lighting;designated areas used/38.Aoprovcd thawin!!method "'"44.Garb""e and Reilise propcrly disposed:facilities maintained
Prof)er Use of Utensils 'I'45.Phvsical laeilities installed.maintained,and clean
/'''39.utensils.equipment.&linens;properly used.,tored./46.Toilet Facilities;properly constructed,supplied,and clean.dried,&handled!In usc utensils;!)roocdy used
/'40.Single-se"ice &single-use articles;properly stored 47 .Other Violations
.•",I used .-
Received by:I )---~5-11 Print:'\~_.&i~.r Title:Person In Charge/Owner~..".Eo-._)(signature)_..
Inspected bY:_~\V (V ~IV Print·V Businc"F,mail:
(signature)IN I~.'--:>r.'".,Form EH 06 (Revtsed 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 \'.STD'I:\IO\'S FR\\'Y ..R:\I 607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
~
Estall\-1~~tt~r VlD I PhYSi~rDrr Vt II&nD~I CittAl/
I License/Permit #I Pagt.:"_cfL
TEI\IPERATURE OBSERVATIONS
Item/Location Telllp Item/Location Temp Item/Location Tfmp
;'\.,...)-,...•"
A/Jll\A r\....,..r')-;)vf-~--'-/1 II__...,~-/'-~r.-.f
V ('---h /)f.P ,J,1V-m \/:-ShOl-))"t-:?1~K(X\if'til t.\'1UI~I-
\../'"",;j--_..,~I .~'/(vv -
\....-~I ~J!~.i .....-.f'-,...,-1____,......,,--,,.-,
V\(;)-,UVj._,l ~I v'1'-,")1(.t:5 U.Y ---)'-'I--II/"*In (f)_f/'l1 W(~I --r
I (
OBSERVATIONS A:,\D CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN 'vIADE.YOUR ATTE;\iTION IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
r7.7_~(G~r\)\\Pv11vJ l\..lfP~(lIjYJI 1 fY")t )b1~Ah -t'tv,A 1,/--....~•..,\_,
I
·{~OC~--t-1A1lY f {o ,L/I,,>(p ~-h'i)!d .Je i _..,<)t ---rL 1 ~(j V r.lfV..i"\
I
n~~I r IVl "\~/
-oJ C1 ~lltf(J hr',-li,()l )t·l+C:i{hiD \11\t\JL '-y__s \)v')/"<::::::iI/I'~-~'l'iJ rJu:(L"~Ol)::v ;7~~1m:n ()C/1 0 r._)bI
\I r '--....,,f fI ,-
~I IVlnu ~J I)(P c)II I~()I)SII)[/\3 ~()-fvf /1..1 ~L)10-:;>I,j/(1 I-,----.---(--<-j)Jl,t-\f'1
((J"(
'--"-./U
\_,~,
Received by:\/~r\\~--;J;:)Print:'C'P\f\f'.(f.~+Title:Person In Charge/Owner
(signature)"oJ 'S
Inspe~(e~1 h\~-h (,~Print:V(sirwatu e)r==-:r'l.I ,~/Samples:Y N #collected
fFormEH06(ReVised 09 2015)