HomeMy WebLinkAboutMUSTANG DONUTS 2020.07.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
B77 i':.STDJ:\IO:\S FRWY.,R:\I 607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
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D~IS 7rJ(~ime in
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Time Ollt://License/Pennit #
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Est.Type
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Risk Category Page L of_:L
Pur'pose of InSllectinn'I I I-Compliance I •.......•2-Routine I 3-Field Irl\esti!!ation I I 4-Visit I I 5-0ther ';()l:.A..l ISCORE
Establ\!t~(~t;-.rl \~JJ~I
Contact/Oil ner Name:
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*'\'umIH.'r of Ilcpcat \iolatiul1s:__/l'./:\umhcr of \'iolatioIlS COS:--4}t-
Physical 1Y~lnsr tJ ~I t,\+-/
CityrcrtP ~~~)IPhone:Follo\\-up:Yes
~o (circle 0110)
Compliallce SWlu>:Oul not illcompliance IN in compliance '\0 not ob;e"cd NA not applicable CO~corrcct('d on site R repeat \iolat;;;;;-----'
Mark the aooronriate poi lit'ill the OUT bo,for each numbered item Mark ''/'.l chec,mark in appruprlate bo~lor 1:\.:\0.:"A.COS Mark an a;lemk '*.in appropriate 00.'fur R
Priority Items (3 Points)vio/atioll.V He,uire Immediate Corrcl·th·e Actiol1l1ot to exceed 3Ilays
Comnliance Status Compliance Slatus
0 I ;'01 N C Time and Temperature for Food Safety Il 0 I ""C Ilt:"0 A 0 t·..•0 A 0 Employee HealthTSIF~degree,Fahrenheit)T S
,-,V I.Proper cooling tllne and temperature /V 12.("'anagement,food employees and conditional employees:V knowledge.responsibilities.and reporting
V 0 Proper Cold Holding tempcrature(41 °F/-I5°F)13.Proper use of restriction and exclusion:No discharge li'OIll"J IY ..,.,[/I eves.nose.and mouth
II{,.V V .v J.Proner Hot Holdin!.\temperature(IJ5°F)Prewnting Contamination by Hands
,/I......4.Proper cookin!(time and temperature ,/1-1.Hands cleancd and properly washed/Gloves used properly
,.,V 5.Proper reheating procedure for hot holding (165°F in 2 I.15.No bare hand contact \\ith ready to eat foods or approved
)...•Hours)alternate method properJv followcd (APPROVED y N )v 6.Time as a Public Health Control:procedures &records Hil!hly Suscepl"ible POilUlations
Approved Source -1 16.Pasteurizedloods used;prohibited food not offered,;-PasteuriLCcI C1!\!$llsed when required
V 7.Food and ice obtained Irom approved source;Food in."good condition.safe.and unadulterated:parasite Chcmicals1./destruction /
•••V 8.Food Received at proper temperature I 17.Food additi\Ts:approvcd and properly stored;Washing Fruits
&Vegctables
Protection from Contamination /1 Ig.Toxic substances properly identitied.stored and used
....V 9.Food Separated &protected,pre,e11led during food Waterl Plumbing
V prcnaration,storage.disolav.and tastingv10.Food contact sur~"'d,~t~(rl,ahles :CI~I 19.Water tram apprO\ed source:Plumbing installed:proper"'"V Santltzed at 1 reM back flow dnice
V II.Proper disposition of returned.previously served or /20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priorit)'Fuu ndation Items (2 Points)"io/atim,s Re,lIire Correct;"/!Actioll witfrill /0 da)'s
0 I r-"c R 0 I .".•..C R
U ;oJ 0 "0 Oemonstration of Knowledge/Personnel L'..;0 A 0 Food Temperature Controll Identification
T -S T S
/21 Person in charge present.demonstr~llion or J...nowledgl.!.I 27.Proper cooling method used:Equipment Adequate to
and perform duties/Certitied Food iVlanager (CF:VI)G Maintain Product Temperature
L...,..,Food Handler!no unauthorited persons/oersonnel 11 J 28.Proper Date Markin!!and disposition
/Safe \Valer,Rccordkeeping and Food Package /29.Ther1l1omelers provided.accurate.and calibrated:Chemical/
Labeling Thermal lest strips
/'23.Hot and Cold Water available;adequate pressure.sar.:/Permit Requircment1 Prerequisite for Operation
/'24.Required records available (shellstock tags:parasite vf Food Esfr~i+~,&r
I
/destruction):Packaged Food labeled 30.lfii(Yflre'l &Valid)
Conformance with Approved Procedures 1Jt~nsils,Equ pment,and Vending
125.Compliance with Variance.Specialized Proce,s.and V 31 Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialiLed t./su~d,usednrocessingmethods:manufacturer instructions /
Consu mer Advi~ory 11/Vo2.Food and Non-fuod Contact surfaces cle'Y'"ble,properly
/V designed.constructed,and used
vY 26.Posting of Consumer Advisories;raw or under cooked ./33.Warewashing Facilities:installed,maintained.used'
foods (DisclosurerReminder/BufTet Plate)/Aller~en LaheJ Service ,ink or curb cleaning facility prm idcd
Core Items (I Point)Vi%tiolL5 Require Correclivl'Action Not to Exceed 90 Days or Next Inspection,Wlrid,cl'er Climes First
0 I !\:\(."It 0 I =-;'01 c-It
U N 0 A 0 Prevention of Food Contamination t:N 0 A 0 Food Identification
T 1/S T S
V V 34.No Evidence of Insect contaminatton,rodcnlJother /41.0riginal container labeling (Bulk Food)
animals L.-v 1/35.Personal Cleanline,s/eatinl!.drinking or tohacco usc Phvsical Facilities,//36.Wipin!(Cloths:properly uscd and stored V 42.Non-Food Contact surfaces clean.•..'/37 .Envirollmental contamination v -U.Adequate \.:ntilatioll and liQhlinu:dcsitmaled areas used
.;/38.Approved thaw in!!method "'.44.Garha~e and Refuse properly disposed:facilities maintained
/'Proncr Use of Utensils ",J 45.Plwsical lacdities installed.maintained.and clcan
IV 39.Utensils.equipment,&linens:properlv used.stored.(/'-16.Toilet Facilities;properly constructed.supplied.and clean
dried,&handled!In usc utensils:properlv used
/40.Single-scrvice &single-use articles:properly stored 47.Other Violations
and used
Received bV:\(V-~-00 I ~~?(f{-tJT(-~l)\~'"Title:Person In Chargel 0"ncr
(signature),"(J ((1 ()\~\C..
~t!leC~~I.MII~hvrr-fr rei (J Print:Ru,incss Email:
{ignatllr'
FOrlTT"1::1""RJbRevised 09-2015
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<.5TE,\I:\-10:'<5 FRWY ..R:1I607.DALLAS.TX 75207 214-819-2115 FAX:21.t-819-2868
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Establl:Tent ~t;:11 I ~~tl Phrc;t;or ~~IIInAd"'+-I CitY/StatU ~
1License/Permit #I PagLcr
AIS (,J.(~~TEMPEFATUR£OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIO~S AND CORRECTIVE ACTIONS
Item A I SPECTION OF YOUR ESTABLlSH:vIENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
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Received b:ji)J'(vtAe_rollA 'IlL P~N ,(J ftUlp\Dr)1(}1 f7 flc Title:Person In Charge!Owner
(signature)
Inspec~tbU\-A~--h (rY'rint:
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(slgllatur )Ml,LQ,IN Samples:Y N #collected
Form EH-~d 09-2015)('