HomeMy WebLinkAboutPIZZA HUT 2020.07.16Dallas County Health and Human Services -Emironmental Health Division
Retail Food Establishment Inspection Report
2J77:>:.STE:\L\IO\,S FR\\Y.,R'IIi07,DALl..\S,TX 75207 21-'-819-2115 FAX:21-'-819-2868
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Risf..Catcgor)Pag~l_or-{_.
PUI'PI "e of III'ooctiOI1:I I I-Compliallce I I 2-Rouline I I 3-Field IIl\'csti!!atinn I I 4-nsit I S-Otller TOTAUSCORE
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Contac!'Oil ner l\am~:I *'\lImhcr of Repeat \'iolalions:__(3)1---\."umher of '·iolatiolls COS:__
Physical ~ttm +i\\t7jl~1 CitY'C°rt [./I z~1 PI~y S:.h0-1 l~"o","p:'osl-S:'I (circle one).'---Compliance Sial us:Oul nC'llin ~nlT1plial1ce 1;\-in compliance '\'0 nOIob,er\"ed :-iA 11\)1applicall.COS corre..:t~d on sill.'R rereat ,iol",~
Mark the 'Dorooridte ooints in the OUT box for each numbered item Mark''/'a check mark in aooronriate box for 1:'1.'\"0."A.COS \lark In asteri,k '*.ill aooronriate t>oxrvr R
Priority Items (3 I)oints)violatiolls Re,lIire Immediate Correctil'c Action "0'10 excecl/3 days
Conlf)lillncc Slatus Comuliann'Sialu,
0 I N :.;C Time and Temperalure for Food Safety R 0 I N N C RL'N 0[/0 l'N l/l A 0 Employee HealthT_"S (F =degree,Fahrenheil)T S
../1/I.Proper cooling time and temperature I 12.\Ianagement,food employees and conditional employees:
knowledge,rc,ponsibilitics.and reporting
V[/2.Proper Cold Holding temperalure(-I 1°F'45°F)/13.Proper use of restriction and exclusion;No discharge Iro111,evcs.nose.and mouth,/3.Proper Hot Holdil"!tempcrature(135°F)Prewlllill!!Contamination by HandsI
/./4.Proper cookinu time and tempaature '"1-1.l-iands.J,;.icat1ed and properl\1 wilshedt (ilo\·e5 used oronerlv
:f 5.Proper reheating procedure for hot holding (165°F in 2 /15.NObt~tmJ&~~~vedHours)alternate neltl d a \ed .'N )
6.Time as a Public llealth Control:procedures &records Hi2hlv Su.celltible Pooulations
Approwd Source _r 16.Pasteurized l'oods used:prohibiled l'ood nOl offered
Pasteurized eggs used when requiredV7.Food and ice obtained from approved source;Food in
/good condition,safe.and unadullerated:parasite
/ChemicalsVdcstruction
I 8.Food Recei\'ed at proper temperature }./17.Food additi\e,;appro\'ed and properly stored:Washing Fruits&Ve~etablcs
./Prot,'crion from Conl:lIIlinatioll _..
18.Toxic substances properlv identified.slored and used-;9.Food S~parated &protected.prevenled during l'ood Water/Plumbing
./preparation.slOm2e.displav.and tasting
/10.Food conta~~nd::l:I:II~lcs:Cjlr;(\d and /19.Water from approved souree:Plumbing installed;proper
./Saniti/ed at m/lel el r(j .I r'\I(J<backt10w de\ice
/I I.Proper disposilion o~ed.prevlOusTy served or ,I :>0.Appro,ed Sewage/Wa"cwater Disposal Syslem,proper
reconditioned dispo,al
Prioritv Foundation Items (2 Points "io/atiolls ReI lIire Corrective Actioll witlli"10 days
()I :.;N ('R ()I 'I N C IIUNOVA0DemonSlrationofKnowledge!Personnel I N 0 A 0 Food Temperature ControU Identit1cationT/S .-T ~17 '-'-11~1.Person in charge pre-sent.delllonslr3tion of knowledge,:>7.Proper COOl111gmetlwd used:Equipment Adequale to,/and perlorm duties/Certified Food ManaQer (CF\I):--Iaintain Product Tcmrer"ture'7 2:>.Food Handler!no unaulhorized pers('nsl por,onncl ":>8.Proocr Dale ~larkittg attd dispositionIvSafeW'ller,Rerordkceping and Food Package cJ :>'J.Thermometers provided,accurate,and calibrated:Chemical,
./'Labeline Thermal test strips
V l'Hot and Cold Waler a\'ailable:adequate pressure.safe Permit Rcquir'}ll1ent,Prerequisite fllr Operalion_J.
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V'V 24.Required records available (shellstock tags:parasite d1'30.Food Estab¥mCrl't~~;j"1t ((<'lOC&falid)destruclion):Paeka"ed Food labeled
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Conformance with Approved Procedures Utensil.;,EquipnU'lIl,and Vending
25.Compliance wilh Variance.Specialized Process,and /31.Adequate handwashing facililies:Accessible and properlyHACCPpian:Variance obtained i'or specialized /supplied,usedprocessinumethods:manufacturer instructions
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Consumer Advisory /3:>.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and usedvf:>6.Posting of Consumer Advisories:raw or under cooked /33.Ware\\"ashing Facilities;installed,maintained.used/
foods (Disclosure/Reminder/BuITel Plate)!Allergen Label Sen icc sink or curb cleaning facililY provided
Core Items (I Point)Violmio",Reqllire Correctivl'Actioll Ntll to Exceed 90 Days or "cxtlllSfJeClioll.Wlticltel'er Comes FirH
0 I ":.;C R 0 I N :0;('RN0A0PreventionofFoodContaminationl'N o I)0 Food IdentificationTISTSV34.No Evidence of Insect contamination.rOdL'l1ljother ,/41.0nginal cuntainer labeltt1g (Bulk Food)V'I/v animals
r/V 1/35.Personal Cleanliness/eating,drinkin,"or tobacco usc _"Phvsical Facilil ies../1/./36.Wining Cloths:properly used and slOred ,..".42.Non-Food C011[3el surlaces clean7./37.Environmental contamination •...•J 43.AdctlUak ventilation and li!!hting:dc:,ignated areas used
./38.Atlorovcd th",ving method •....4-1.Ciarbal!e and Refuse properly disposed:facilities maintained
,/Proncr l'se of Utcnsih I 45.Phvsicallacillties installed.maintained,and clean
,/'Y.Utelhils.equipment.&linens:properly used.stored,V 46.Toilet Facilities:properly constructed.supplied.and clean
."•.)/dried.&handled/In usc utensils:properly used ,/
I 40.Single-service &single-use articles;properly stored 47.Other Violations
and used
Received by:.Ci!'-:-f?~Print/tfJ-)~h Title:Person In Charge!Ownl'l'(signalurcl •••/t--J.
Ins~~~~tJ WI5{\)/~~_/(J Print:BlIsines~Email:
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-Form EH-06 (ReVIsed 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177:'>1.STE,\I:\oIO:-;S FRWY.,R;\1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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E?Stafuarne:
I PIT{Y~rr1S ~)11 VJ,r+-IC~J_J
I License,Permit #IPa~cf~';-~UN-r
'rEM PERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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Y2 YI (Ar,~1\)\1 ....<,pV\~I -__.)"__)~(-(~t ~I tf <:i'.",I ,T l..q-'~L 1--.).•
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OBSER\A TIO~S AND CORRECTIVE ACTIO;'llS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Recei\'e~~:%71--Lal-Print:f'1-.'--..iii'Title:Person In Charge/Owner
(signature ."
I~~>hiill1 ~/~J1\-h I V:Jl)Print:
(si 'ur Samples:Y N #collected
Form EH-06 rl(evised 09-2015 '-----I