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HomeMy WebLinkAboutSMOOTHIE KING 2020.07.14Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STI':'''IO.\"S FR"',".•R'I 607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868 I ~I 4Ia7n:~I Tillle out:1Licen,e Permit #I bL I\pc I Risk Calt:gory Paoc 1 of'_L'"- PurlJo~e of Insuectioll:I _1 I-COOluliallce I ....•2-Routine I I J-Ficld Investigation I I 4-Visit I I 5-0tlwr TCU ~U.~U1<..E EstahliSI~l~~1-<--V<lnt1 I Cont~ct,Oll"ner ~allle: I *",u mhe,-of Repeat'inlatioll,\:__/, ,/:\llInh,',.of \,iolalioll'COS:--J~".......---.__ 1 PhYSiCa\Ap1drR\-H I I rll_1t-:SU\lrl.f~f)lllty\i \_)I z~ID~e:H)ss 4 F()1I0\~:Yos )1--Z -'\0'1(cil 'Ie ono)-V). R repeal ViO~1£...-1 nComplianceStatus:Out n('t in compli::mce 1;\in compliance '\'0 =not obser\'cd NA lIot applicable COS =corrected on site Mark the aooronriate points in the OUT box for each numbered item f\'1ar~'./'a checkmar~in aooruDriate box for 1:'1:.;-;0.~A.COS Mark all IlSteri,k •*.in aooro f1ate 00"fur R Priority Items (3 Points)vio/atiulI.\Re lIire Immediate Correc/il'e Actio"1101to exceed J days ComulianCl'Status Compliance Status 0 J N l'C Time and Temperature for Food Safe!'y Il ()I N :;C RU0A0t'0 A 0 Emplo}ce HealthTS(F =degree,Fahrenheit)T S ",1/I.Proper cooling time and temperature (V 12.I'vlan~gemenl.food employees and conditional employees: /'knowledt!e.responsibilities.and reporting "'"2.Proper Cold Holding temperature(-I IcF -15°F)IV 13.Proper usc of restriction and exclusion;No discharge from l/eyes.nose.and mouth 1/,3.ProneI'Hot Holdinu temperature(135CF)/Prewlllin~Contamination by Hands,/4.Proper cooking time and temperature /fA'14.Hands cleaned and properly \\ashed/GIO\es used pronerl\' '"5.Proper reheating procedure for hot holding (165°F in 2 l'IS.No bare handaltOCXJd~at ~~CHours)alternate method 1'0 .I'd (PPRJ,.)A.7 6.Time as a Puhlic Health Control:procedures &records Highly Susceptible Ponulations Approved Source l'16.PasteunLed foods used:prohibited food not ofkred Pasteuri7ed e,l!!,u,ed when required 1/7.Food and ice obtained from approved source;Food in,good condition.safe.and unadulterated:pamsite Chemicals destruction , /8.Food Received at proper temperature {17.Food additives:appro'cd and properly stored:Washing Frui" &Vegetahles Protl'ction from Contamination /I IR.To\ic substances properly identified.stored and used /v 9.Food Separated &protected.prevented during tClod Water/Plumbing oreoaration,storage,display,and ta~tinQ ,/10.Food contact tlr~~~rnabl~CI~~ld ,V 19.Water Irom approved source:Plumbing installed:proper SanitiLcd at n ~~I>t.\_~~backtlow device V I I.Proper dispositiOn of returned,previously served or ••••1/20.Approved Sewage/Wastewater Disposal System,proper/reconditioned disposal Priority Foundation Items (2 Points vio/a/ioIlS Reillire Corrective Actioll lI'it"ill 10 days 0 I !'{"C R 0 I ,\~C Rt'N 0 A 0 Demonstration of Knowledge/Person"'"t·"0 A 0 Food Temperature Control/IdentificationTS._T SLV21.Person in charge present,demonstration or knowledge, / 27.Proper cooling method used;Equipment Adequate to1/and Derlorm duties/Certified Food l\·lanager (Cn'l)I'vlaintain Product Temperature~~,Food Handler/no unauthori7ed person;,!personnel -':28.Proper Date M"rking and disposition Safe 'Vater,Rccordkeeping and Food Package /29.Thermometers provided.accurate.and calibrated;Chemical; labelin£Thermal test strios _,-/~o Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operalion-_J. /V 24.Required record,available (shell stock tag,:parasite If 30.Food Establishment Permit (Currcnt &Valid)destruction):Packaued Food labeled Conformance with Appro\'ed Procedures /"Utensils,Equipment,and Vending II W 25.Compliance with Variance.Specialized Process.and V ~I.~~~quate hand"ashing facilities:Accessihle and properl,HACCP pian;Variance obtained lor speciahzed suppl 'd.usedprocessingmethods:manufacturer instructions V Consumer Ad"isory 1/32.Food and Non-folld Contact surlaces cleanable.properly //IJ designed.constructed.and usedy26.Posting of Consumer Ad,isories;raw or under cooked ./33.Warcwashing Facilities:installed.maintained.used! foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility provided Core Items (J Point)Vill/(/tiolls Reqllire Correctil'l'Actioll Not /0 £~ceed 90 Dal's or [\'exlIllsnectioll,Wllicl,el'er Climes First 0 I 1\~C R ()I 1\:;C R U N 0 A 0 Prewntion of Food Contamination I'N ()J\()Food Identifie:ltionTSTS V 34.No Evidence of Insect contamination,rodenl-other V 41.0riginal container labeling (Bulk Food)v animals v/ ,/c7 35.Personal Cleanliness/eating.drinkinl.(or tobacco use Physical Facilities oJ 1/36.Wiping Cloths:properlv used and stored '"42.Non-Food Contact surfaces clean "'"V 37 .En,ironmental contamination ;'43.Ade(tuate ,cntilation and lighting;desiQnated areas used./38.AnDroved tha\Vin~method -44.Garba~e and Refu,e properly disposed:facilities maintained-;;;'Proper ['se of Utensils ...•-15.Phvsical ntcilitje~IIlstalkd,maintained.and clean '"39.l;tensi!;.equipment.&"nen,:properly used.stored,~V 46.Toilet Facilities:rroperl)'cOIl>tructed.supplied.and clean 1/dried.&handled/In usc utel15ils;properly lIsed ;'40.Singlc->ervice &single-lise articles:properly stored 47.Other Violations al1d~,...., Received by~i[:)hf I )___J f\J Print:~+nl~tht \}1V\KDN Title:Person In Charge/Owner (signature) II:x.;:cte~(\~II~-hU\-t'h-tL I Q Print:Busilless Email: (si!_'latllr~) Form'c,.,;.ui-~ed09-2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377;'1i.STnL\IO:\S FRWY .•R:\1607,DALLAS.TX 75207 21.t-SI9-2115 FAX:21.t-SI9-2868 ~~ l~e~~c()l~\Y \Vlr.PT~YSrifl.llOAJ ~,\\J ifetYl~D lP I License/Permit # I Pag<i:...-ofL -,-TEMPERATURE OBSERVATIONS Item/Location \._Temp Itcm/Location Tcmp Itern/Location Temp !") 1/I 1 /II""f _...,,,),\_,.--/,")",~If--. K (/IVI /.f//V0I 1\;I %\~J 'c,)J Ii ()'--J -t ---,v_;:J-I J 1 L- OBSERVA nONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CO DITIONS OBSERVED AND Number NOTED BELOW: ~;\r\()/~\h)(\"'1.~rjIS~_A./IVl VIR[.U_rAD(¥)(i )) I I,~ "71 MA,U P :'\\1 U 0J[-PYY\()\(}vI f f'/~7)b Th VI '--H1()J1 V ~lJVOl~L lQ,t/1-I - •r"7 ,,~I ,~"'-110,0 -r-v'b.J ~.A /Lfl/\IT (Jrr~('1t---f ()/-l ~('y HidIt\J I ~ -'r,(r----.... ~lL1 .~(0 r~---\I 0 ~<--+(dZ:n~,v -.Jr[/l (V\VI '5\\V\~/~ - (\__1)V ~Vl hV-;:;J A) ~~ / I \ Received bY~___h__\-----, Print:\~~)\~;\\e)\t1'v\l\O~I Title:Person In Charge/Owner (signature)7\17 Inspe~~I~Iv~«)1l~hlA-Hrh I~~nt:Samples:Y N(signatur #collected '----"IFormEH06(Revised 09 2015)