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HomeMy WebLinkAboutSUSHI KYOTO 2020.07.21Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDI:\IO:\'S FRWY .•R.\l607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868 I bl.Type J'02-(Izmt~imc in:I Timc out:Pagc_of L 2-Routine I 5-0therIIJ-FiPld Inycsti!!atioll I *.\ul1lhcr·of I{('peat \'iolations: v'"ulIlher of \iolations COS:_-_-_-(t) Comuliance Status R o [N "C~J A ~ I Ri,~Category I.Proper cooling time and temperature 2.Proper Cold Holding temperaturcH 1OF 45°F) 3.Propcr Hot Holding tcmperaturc(135°F) 4.Proper cooking time and tcmperature 5.Proper reheating proccdure for hot holding (165°F in 2 Hours) 6.Time as"Public Health Control:procedures &rccords Approved Source 7.Food and icc obtained from appro,.ed source:Food in good condition.safe,and unadulterated:parasite destruction 8.Food Recei,ed at proper temperature Protection from Contamination 9.Food Separated &protected.preventcd during lood preparation.storage.displav.and tastinfr 10.Food conta(fStjl'I5):¥and ~eturnablc~:1-'leanecl3Jld Sanitized at t ')V ppm/teJi,peraturc M )~YXlf1 II.Proper disposition ~rned.previously served or reconditioned I /19.Water li'OJllapproved source:Plumbing installed;proper ir,<l ~~~+--4 __~__+-b~a~e~k~n~o_\\_'~de~'~i~c~e -+__~ / 20.Approved SCI<age/Wa,tewater Disposal System,proper disposal I I 4-"isit I I TOTAL/SCOREIConlact'Owner I\amc: Folhm-up:Ye, No (circle one) J' ~4.Required records available (shelistock tags:parasite destruction):Packaued Food labeled Purpose of Inspection:~I I-Compliance Compliance Status:Out -not in compliance I, Mark the aooworiate ooints in the OUT box for each numbered item ....__.... in compliance '\0 =not ob,en cd NA nllt applicable COS corrected on site R =repeat'iolation Mark 'v"a ehecl.mark in nOnrclPnale ho,lor 1:,\,1':0.:,\A.COS 'lark In ",terisk'*.in aOOTODliatebox f,,,R Priority Items (3 Points)viola/ions Re lIire Immedia/e Corrective Ac/iol1 110//0 exceed 3 days Comnli"nce Status 0 I N0 C U o :.\0 T .-s 17,// /[/1, '"/, ./,I ~~ ,/ / V IV 7 // ,/~ / 0 I 101 ~C U N 0 A 0 T .s \..-1.7 / .,/ Time and Temperature for Food Safety (F =degrees Fahrenheit) Waterl Plumbing / I,~ / / Employee Health R I~.IVlanagement.food employees and conditional employee,; knowledfre.responsibilities.and reportin~ 13.Proper use of restriction and exclusion:No discharge from eves.no'c.and moulh Preventin!!Contamination by Hands 14.Hands cleaned and properly washedl Gloves used prooerlv 15.No bare hand 9(Thtatt with (eady tr5\.jt[oo\Js 'l!:apllro,ed alternate method flrOhdIHc)j,,Aed (~V~~v,.n.:Y{\'\bi,) /HTiihh Su~ceplible PODulations 16.Pasteurized loods used;prohibited lood not ofrered Pasteurized efl.!!;used when required /Chemicals (17.Food additives;appro"ed and properly stored:Wa;hing Fruits &Vegetables IR.To~ic sub,tances properly identified.stored and used Dcmonstration of Knowledgel Personnel Priority Foundation Items (2 Points)~io/ati/}l1s Rei lIire Correcth'e Actio"wi/hi"10 dal's Food Temperature ControV IdentilkatiOIl RR0[""I 'i 0 A T I I / ...-vf' I .I 21.Person in chargc present,demonstration of knowledge. and perform dutiesl Certified Food Mana!!cr (CFM) 22.Food Handler/no unauthori7ed persons!personnel Safc Water,Rccordkeeping and Food Package Labeling /'23.Hot and Cold Water avaibble;adequate pressure,sare / /./Conformance with Approved Proceduresr25.Compliance with Variance,Specialized Process,and HACCP pian;Variance obtained for specialiled proccssinu methods;manufacturer instructions /Consu mer A(h isory C os 27.Proper cooling method used;Equipment Adequate to ~laintain Product Temperature 28.Proper Date Markinf!.and disl)osition 29.Thermometers provided.accurate.and calihrated;Chemicall Thcrmal test strips I Permit Rcq'ircmenl',Prerequisite for Operation UtetJsils,EqJipment,arId Vending / 31.Adequate handwashing facilities:Accessible and properly supplied.used 32.Food and Non-food COlllact surfaces cleanable.properly designed.constructed.and used 26.Posting or Consumer Adv isories;raw or under cooked J 33.Warc\\ashing Facilities:installed.maintained.used! foods (Disclosure/Reminder/Buffct Platel!Allergen Label V Ser,ice ,ink or curb cleaning facility provided PreVl'ntion of Food Contamination R Core Items (I Point)Vio/atioll<Require Corn'c/ive Actio"Not til Exceed 90 Days or Nex/Illspection.Wllichel'er Comes Firw R 0 I N ;s C l'N 0 I ~0 T V ~ 0 I N "C U N 0 A 0 T ,S V ~ ,/1/ ./,'/ 7, //, 34.No Evidence of Insect contamination.rodcnt/other animals 35.Personal Cleanliness/eatin!!.drinkinl!or tobacco usc 36.WiDing Cloths:properly used and stored 37.Environmental contamination 3R.Apnro\ed thawin~method Proper Use of Utensils /39.lJtcn"ils.equipment.&linens:properly used.stored. dried.&handlcd!In llse lIlcnsib:properlv lIsed 40.Single-service &single-usc articles:properl)'stored and used Ho Title:Person In Charge/OwnerReceivedby:~/7~/_ (signature)/\.---./_-_-/;17~_.L ') Food Identification 41.0riginal container labeling (Bulk Food) / / .I Physical Facilities Print: 42.l\on-Food Contact sur races clean Print: 43.Adequate ventilation and lightinfr:desi£!I1ated area;used 44.Garbage anJ Refu,e properly disposed:facilities maintained 45.Ph"sical "Icilille,installed.maintained.and clean 46.Toilet Facilities:properly constructed.supplied.and clean 47.Other Violations Bu,iness Email: Form ~vised 09-2015) v Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~,STE:\L\lO~S FRWY"R;\I 607,DALLAS,TX 75207 21.t-SI9-2115 FAX:214-819-2868 -- Esta~~~t ;hi:\t\II at\)I Ptoca~l_cr H I I )(J L~+I CitY/Sa?I License/Pennit #I Page j:::er _c_- ("l "-TEMPERATURE OBSERVAT1ONS Item/Location \J Temp Item/Location Temp Item/Location Temp (il [=>h VI rn{)(Xl I{("Lj 20 (-d/ 1/"'0 ,r ,- ~'1'\./1 r./"~,~?;r--s 'Z)1-'-S ry 0 ~I '~-r:>+-I LfO'~I-r.-.sr-:.J \- ~-,I ,, ,..---, Y \(,-1"<:._\,\.vvf V l'CoP OBSER\'ATIONS A~D CORRECTI\'E ACTIONS Item AN INSPECTION OF YOUR ESTABLlSHME:-.iT HAS BEEi'MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: ,I /)Iyn~1\}\p t)~.A ()f--VlAnK IVI",I IJ:k,n\In f)f J :~I J I I• -H.II"\\/ I n '-t\r<:hhP,\I ":\.,.-vrJ I?\/1 n.RCiI~((»1 ~VLey',\__j c c -- Received by:/~~~Print:;-r;-LA~H-r-t-~~Title:Person In Charge/Owner (signature)~/_-;;__ Inspected 'ffitr~r\~CM 1'111,Vj Print:U(signature)Samples:Y N #collected Form EH-06 ReiTised09-2015