HomeMy WebLinkAboutUMPHREY LEE BAKERY 2020.07.23Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377.,.5H.\I \10"HI ny.R\I 607.OA!.LAS.TX 75207 "4-819-21/5 FAX,"'-819-2868
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Compliance Sturus I
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I.Proper COOling lime and lemperalure
2.Proper COJil'\Hqlding remperalUre{-I1 0F/~".£.i
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(Employee Health f!
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T S Tinte and Temperature for FOod Safety
(F ~degree,Fahrenheit)
12.Managemenr.food emplOyees and Condirional employees:knowledge.resPonsibililies.and rcporting3.Proper Hot Holdi,;z;'emperaturc{1350F)
4.Proper cook in!!time and remperarure 13.Proper Use ofresrriction and exclusion:No diScharge ti-o
meves.nose.and mOlllh5.Proper rehealing procedure tar hor holding (1650F in 2HOurs)
PrCnlltillQ Cont:lntination b\'Hands
Approved SOurce
6.Time as a Public Health Conlrol:procedures &reCords 14.Hanels cleaned and properly "'ashed/Gloves Used prOPerlv
----rfi~hl\,SuScentible PODulations ...••.•_
15.No bare h~~I~I~\:i!h,[eadJ(10 e,fR;"oels or,approved
allernale merJ;o~llf~~C~PI~'.(A'~1.1'"7\1 /\_
7.Food and Ice obrained li'ol11approved SOurce;Food in
good condilion,sate.and unadulterated:parasiledesrruclion
v"'-/17 IO.FOod Conlact Sl'~-;;nd Relur:_abJes ;Cleaned and
~L_-L--L-_J~s~m~li~li~/!ed~'~Il ll_~~~~'l~h~"~~~'~'~"~~rloll~~~_k:~~hL_~~.r~~V I.----/V II.Proper disposilion of rerumed,previousl)sen ed Orrecondilioned
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·C_t.--;21.Person in charge presenr.demOnstralion of knOWledge.
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-----~Safl'WlIfcr,RCl'ol'dkeeping and Food Pal'kagc
LabelillQ
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V Protection fl'oOl COtll"OIill:ttionVV9,Food Separaled &pro leeled.preVented during t'ood/-V oreparalion,Slorarre.displav,and laSlin!l
8.Food Received al proper tempera lure
16.PastclJri?ed t'oods used;prohibiled f'ood nOI Offered
Pasleurized e1!(?Sused II'hen rcnuired
Cllcmicals
17.Food additivcs;appro,cd and properly siored:Washing Fruirs&VC1!ctables
Watl'r/Plumbing
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