HomeMy WebLinkAboutUMPHREY LEE CENTER 2020.07.23Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J77 '>.STDI.\I0;\S FRWY.,R~1607,DALLAS,TX 75207 214-819-2115 FAX:21-t-81'J-2868
II~2-3 bd_~mein
I Time Ollt:~License Permit #I F'I.T)pc I Risk C3h:gor)Page __lot'_L
Pun)osc of InsLlection:I I I-ComDliance 1 "'I 2-Routine I 1 3-Field 111\esti!wtion 1 1 4-Visit 1 I 5-0ther TOTAL/SCORE
Estalt~n~;;lh\A"11 A--r'P f -e_(\~~llactJo"ncr Name:I
*",umher of i{C'P(':H\'iolations:__(i/'\,(:'iu IIIber of \iulatillllS CO~:--
~/Physical A~~l)(f\AI~I CitY'CfUtt'v 1757»lphonc I Fullow-up:Yr,
~o (circle one),
rcpc3t \iolatio~COlllplianee Statu.:Out not in compliance IN in t.:olllpliancc 'i0 not ob,cned NA n,lt apphcable COS corrected on site It
Mark the 31JPropri3te points in !l,e OUT b,)~for each numbered item Mark .,(."chedill'3rk in approJpriate 00"lor 1:\.:\0.;'1:'\.COS Mark an 3.Steri,k •*.in annronriatc bo,for R
Priority Items (3 Points)violaliuns RC"lIire Immediate Currcclh'c A clio"110110exceed 3 days
COll1uliancc Slalus Cunlllliance Status
0 I N ~C Time and Temperature for Food Safc~Il °I 'I "C RV'I 0 A 0 l'NL,9-A 0 Employee HealthTS(F =degrees Fahrenheit)T !>1/I.Proper cooling time and temperature I 12.Management.food employecs and conditional employees:/'V
./'kno\\Icd!1c.responsibilities.and reportin!!
/'
I/v 2.Proper Cold Holding tempcraturc(41 of/45°F)I 13.Proper use of restriction and exelusion:-No discharge Irom
eyes.nose.and mouth
.//3.Proper Hot Holding temperature(135°F)Prevenlin2 Conlamination b\'Hamh
./4.ProDer cooking time and temperature !~14.Hands c.leaned and properly washed/Gloves used properly/'5.Proper reheating procedure for hot holding (165°F in 2 !15.r\o btl~?i~~,\\i~I=;~,~~~r ~rr:tl~Hours)alternate"0,'~)II \P')I\I.I A
./6.Time as a Public Health Control:procedures &rec0rds /1 Highly Sdsceutiblc Po')ulations \)
Appro\Cd SOllrce /j 16.Pasteurized foods used;prohibited food not olTered
Pasteurized ct!(!s used when required
V 7.Food and icc obtained from approved source:Food in
/good condition,safe.and unadulterated:parasite Chemical~1/destruction /
I 8.Food Received at proper lemperature I 17.Food additives:approved and properly stored:Washll1g Fruits
&Vegetables
-Protection from Contamination /I 18.Toxic sub,tances properly identilied.stored and used
7'9.Food Separated &protected.prevented during food W~'ter/Plumbing,£
/'preparation,storage,display.and ta,ting
/10.Food contaf S<1la~~~turn~~:Cleaned and I /19.Water trom apprmed source;Plumbing installed:proper
Sanitized at 'TIi'iieratl e I]')/1I'1L.n I,A'backflolV device
IV II,Proper disposition ofretumed.previously sened or /20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Poillt~)violaliull.~Ret lIirc Correcl;"e Actioll wilhill 10 daJ'.~
0 I N "C I!0 I ;\"C It
l''I 01/0 Demonstration of Knowledge/Personnel l''I 0 A 0 Food Temperature ControV IdentificMionTS.._!~V s
1/21.Person in charge present.demonstration of knowledge,/27 Proper cooling method used:Equipment Adequate to/and perform duties/Certified Food ManaQcr (CF~I)~Iaintain Product Temoerature~~Food Handler!no unauthorized persons/personnel -/28.Proper Date Marking and disposition
Safl'\Vater,Recordkecping and Food Package I 29.Thermometers provided.aecurate,and calibrated:Chemical
/Labeling Thermal test strius
I ?'fiot and Cold Water availahle:adequate pressure,safe Permit Requirement.Prerequisite for Operalion,_0.
//'24.Required records available (shellstock tags:parasite
~30.Food Establi~+~TitJ "'1r'8')~(ll'llid)/destruclion):Packaued Food labeled
11 Conformance with Appro,'ed Prol'edures Utensir..,Equipn~ent,and Vending
{25.Compliance with Variance.Spcciali/cd Process,and 31.Adequate hand\\ashing lacilities:Accessible ancl properlyHAeCI'pian:Variance obtained for specialized 1/supplied,usedprocessinumethods:manufncturer instnlctions V
Consu mer Advisory I 32.Food and Non-food Contact surfaces cleanable,properly
designed.constructed,and used
~
26.Posting of Consumer Advisories;raw or under cooked I 33.\Varcw(lshing Facilities;installed,maintained,lIsedJ
foods (Disclo~urdRel11inderlBuffet Plate)/Allergen Lahel Service sink or curb clean in!!facility provided
Core Items (I Point)Viol(/tioll'<Require C()rrL'clivl'Actioll Not to Excecd 90 [Jars or Next I"spectioll ,Wltid,c"cr C()IIIes Fi~I
0 I N ~C I!0 I r..N c I{
U N 0 A 0 Prcvention of Food Contamination [.N 0 A 0 Food IdentificationTST;'s
I 34.No Evidence of Insect contamination,rodent/other I 41.0riginal container labeling (Bulk Food)1/animals
/17 35.Personal Clcanlinessieatine,drink in!!or tobacco u,e "Phy,ical Facilities
/1/36.WiDing Cloths:properly used and stored /42.:-.ion-Food Contact surlaces clean//37 .Environmental contamination ,-43.AdeLjuate \entilation and lighting:designated areas used..,38.Aooroved thaw in£!method ..-44.Garbaue and Refuse properly disposed:facilities maintained
Proper Use of Utensils ""/45.Physicallacilities installed.maintained.and clean
I/'39.Utensils.equipment,&linens;properly used.stored./46.Toilet Facilities;properly constructed.supplied.and cleanI./dried.&handledi fn lise utensils;properly L1sed
'"40.Single-service &single-usc articles:properly stored 47.Other Violations
.ltd usecl n _
Received by:
~HU/Print:5 r -"rt-M-fV"'-y
Title:Person In Charge/Owner
(<;;ignalure)
InSI)eC~~'l I ~((1fr11lf1-U Print:Busine,s EIlI"il:
t,ign:lllIr rv<I.~L -,I
Form EH·06 rhvised 09~201S -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'>i.STL\I\lO:'iS FRWY.,R:\1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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EstalrAVh;;h ~J A f ~«(Jnu\ddrcs~300 I AI~dI CitY/StaL{-r
I License/Permit #I Page'---crL-
-,-L /TEMPERATU~E dBSERVATIONS
Item/Location Temp Itcrn/Location Tcmp Item/Location~t Tjf~~X____,
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OBSERVA TlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE0:MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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34 tlu-l-r -f1~
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Received b.~~V Print:ScI"-tf-~/Title:Person [n Charge!Owner(signature),..,/"'\
[n~~t ~/l~ll~{)(~-h r~~Print:
(Sl~)Samples:Y N 1/collected
Form EH-06 evised 09-2015 "~-