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HomeMy WebLinkAboutHALF SHELLS OYSTER BAR 2021.03.29Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2J77:\.STDJ:\IO:\S FRWY.,R;\1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868,..-::l [)~Ie),11m \I Time out:~LiCenSed)CrnllT II (5'.'-~~(fI;ope I ~~t(~~YrPa~e I o~ L..----"'/\I ~N_.,"",-::t=-.-"",/ Purpo.e of Insprction:I I I-Compliance I l/1 2-Routine I 3-Field Investigation I I 4-Visit IV'I 5-0the"TOTAL/SCORE F:t{t)'Tra\h1 \\r~I~V/I' .~\nerNaI1lC:I *:\ull1ber of Rcpc..·atViolatiuns:__ (I'I,f :'iulIlber of Violations COS:--'" Physifallfd~'ei+\nidi !,\_)~countU \_)~2otPhone:1ILj )uLt I -(.1~lct'lJ:Yesreleone)--, R :n.:pe~H violat~Compliance Slalu>:Out -:not in c(lmplian~e IN =in compliance ;0.;0 s not ob,cr\'cd NA not applicahk CO,'corrected on site Mark the allofOoriate ooims in the OUT bo,for each numbered item Mark ',f'n eheei-mark in .lOllropriate bo~tor 1:'1".1"0,~A.COS Mark an asterisk'*.in aoofOoriate bo"for R Pl"iority Items (3 Points)violatiolls Re,uire Immediate Correetil'e Aclil)lIlIOt to exceed j d(IYs COlllolianre Status Compliance Stalus 0 I N ,'II C Time and Temperature for Food Safety R 0 I N ;'II C R U N 0 A 0 U N 0 A 0 Emplo)'ee Health T S IF =degree,Fahrenheit)T S V I.Proper cooling time and temperature /12.Management.food employees and conditional employees; I V knowledge,responsibilities.and reporting j 2.Proper Cold Holding temperaturc(41 OF/45°F)/v 13.Proper use of restriction and exclusion;No discharge fcom eves.nose.and mouth /3.ProDer Hot Holding temDerature(135°F)'"Preventing Contamination bv Hands /1/4.Proper cooking time and temperature /14.Hands cleaned and properly washed!Gloves used properly j 5.Proper reheating procedure for hot holding (165°F in 2 Vi 15.No bare hand contact with ready to cat foods or appro,ed '/Hours)•...altemate method properlv followed (APPROVED y N ) ./6.Time as a Public Health Control:procedures &records Hiehly Suscelltible POllulations Approwd Source l'16.Pasteurized toods used;prohibited tood not offered ,Pa5teurized eggs used when required I 7.Food and ice obtained ICOlllapproved source;Food in good condition.safe,and unadulterated;parasite Chemicals1/destruction J J 8.Food Received at proper temperature i 17.Food additives;approved and properly stored;Washing Fruits /&Vegetables Protection from Contamination .v 18.Toxic substances properlv identitied.stored and used_v 9.Food Separated &protected.prevented during food Water!Plumbing preparation.stora.gc,display,and lasting ./10.Food contac~1~~Return~,~:CIe:'M (('0 t v 19.Water Ii'om approved source;Plumbing installed:proper Sanitized at t)m/'mperalll 1 ((\.•.back flow de\'ice,J .,V II.Proper disposition~ned,previously served or ...V 20.Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points violatiolls Re,"ire Correct;,'e Actioll ",ithill 10 days 0 I N "("R 0 I N V.C Ii U N 0 A 0 Demonstration of Knowledge!Personnel l'N ~II 0 Food Temperature Contrul/ldentifkation T S T S /'-21.Person in charge present.demonstration of knowledge."'27.Proper cooling method used;Equipment Adequate to and perform duties/Certified Food ,\fana!2er (CFM)"'V Maintain Product Temperature /n.Food Handler/no unauthorized person,/personnel .;28.Proper Date Marking and disposition Safe Water,Rccordkeeping and Food Package V ~9_Thermometers provided.accurate,and calibrated:Chemical!-Labeling J Thermal test strips /1/~,Hot and Cold Water available;adequate pressure.safe /Permil Requirjmelll',Prerequisite for Operation_0. /24.Required records available (shellstock tags:parasite '1 30.Food Est~I~!ll1f,i~)1t l/Uj"r:&~ali(1\destruction):Packaced Food labeled ill r=r Conformance with Approved Proc('dun's Utensils,Eqlli~nent.and Vehding As.Compliance with Variance.Specialized Process.and V 31.Adequate hand"ashing faei lities:Accessible and properlyHACCPpian;Variance obtained lor specialized '"supplied,usedprocessingmethods;manufacturer instructions '/ ./Consu mer Ad\'iSa..f'_t\I .A II 3~.Food and Non-tood Contact surfaces cleanable.properly designed.constructed.and u,cd ~ 26.Posting ofConsul11er Advisories;raw or under cooked /33.Ware\\·ashing Facilities:installed,maintained,lIsedl foods (Disclosure/Reminder/Bu fTet PlJtc)!Aller>!en Label Service sink or curb cleaning faci lity provided Core Items (I Point)Villlllli(}IISRequire Corrective Actioll Nllt to EXCI!cd 90 Day.<(}r Next IlIspecti(}1I .WlticJ,el'er COllle<Fir" 0 I N :-I C R 0 I N N C R(;N 0 "0 Prevention of Food Contamination t:N 0 "0 Food Idenlincation T S T S ~ 34.No Evidence of Insect contamination,rodent/other /41 .Original container labeling (Bulk Food) ./animals ./,./35.Personal Cleanliness/eatin1(,drinking or tohacco use Physical Facilities-'_36.Wining Cloths;properlv used and stored ./42.Non-Food Contact surfaces clean '""V 37.Environmental contamination "'"43.Adequate \entilation and lighting;dcsi~nated areas used i/38.Approved tha\\'in!!method /'44.Garbage and Refuse properly disposed;facilities maintained ProJler Use of Utensils \-1-'"45.Phvsical facilities installed.maintained.and clean V'-39.Ltensils.equipment.&linens;properly used.stored./46.Toilet Facilities:properly constructed.supplied.and clean dried.&handled/In usc utensils:nronerlv used ,1/40.Single-service &single-use articles;propcrly stored 47.Other Violations and used I Received by:('tV/Print· 'lAt\.-h V-1..J r",-x /cL_ Title:Person In Charge/Owner (signature)/'-.( Inspected ~\IM~W bvrHT11_1(;>(Print:Bu.!otinc:rts Email: (signature) Form EH-06~ed 09=7015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 License/Permit # OBSERV ATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: :; Title:Person In Charge/Owner Sam les:Y N #collected Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 _..--, ~'~\r\i\t\\UJ<)0·~reU_Lt \'1-)(\\cU r'ffi~::LJ?I LicenselPermit #I Page~f_2 ~TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp OBSERVAnONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDlTlONS OBSERVED AND Number NOTED BELOW: Ir--) {}~.V1 (QfY\(YV (\d r.l U~n I /'(j c,\J v tAl (~-...,iYfJU_D-\-+z:_t\ -\~(\'I ~\lj 0\\l )\of-I~v~ I I . ~r----... l.wv'(,IX'f\()\~(\t 0)II o~(VIxY___vl'l1\,t U J I J_l-{_blu\..o I 1 ~,..---...4l'\)~r\)y'V \d (_()/tL((j \~C~he\I '-hLI:)ot (j_I~\e~r'-\\n k·~.~)1/\ L_..\ ~I ('''' 0-"-(~I \~m n\\~\.-f --r \~"()--HJ1~,r DCCX ~('G\lEAfS,"'0./'(\1:-(~\vvCV'rt-,J . \I ,>J ~.~••AJ I I I'-_) \I Rece:t.bye "\\)?.Print:\-\.).t e~.{'t.--'Title:Person In Charge/Owner(signa!re 0 _o.\A-"-0-~ (sf:".1'>..lilrl"lJ/oJ _LL 1-'((Print:--'lil!u~11 tl n .1 --Samples:Y N #collected F~b Revised 09-2015