HomeMy WebLinkAboutBUBBA'S 2021.05.19Dallas County Health and Human Sen'ices -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :\.STE.\I\lO:"iS FR\\Y.,R \1 607.D,\LL.\S.TX 75207 11-1-819-2115 FAX:21-1-819-2868 ,'""I
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I Tim~out:/J License rZv 2 I -()X)2 \.!Cl'\?:>I E,(.r)pe I Risk Cotegor,Page \oeL-
-Pu rpose 0 Inspection:I I I-Compliance L/I 2-Routinr I I 3-Field 1m e,tig:ltion J 1 4-Yisit I 1 5-0thrr Tu,r ~.;,,_v",z
Es 3hliShl:~'l'~T)\rJ I I COllta~O\\ncr ~amc:
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*'\ullIhcr ur l-tcprat \·iolation~:__/../\Ul1lhl'r of \iolatiolls COS:L-J --
Physical(OdnS:\-.~t(I \\r II \I CitYfOTl)I Zi~'7 t,.r)~nc I Fullo\\-up:Yes
:\'0 (circle one)J~
R repeal vl~i~n J.Compliance.lalus:Out not In cnmphance 1,\in comphnl1ce '\0 not ob.c"cd \11\)1applicahle CO~corrcctt."d on site
\!lark the appropriJte points in the OPT bo,li)r each numb~rcJ item Mark 'r achecl-mark in aDoroonat~N>\for 1:-.'.1\0.;\,\,CO!>\larl.an nsten~k •*.in rooriat~\.)r R
Priority Items (3 Points)violations He lIire Imfllediate Correcti1'f!Action not to exceed 3 days
Compliall("r Statu>CompliaDce StaluS
0 I N 'i C Time a"d Temperature for Food Safety It 0 I 1\'i C R
l'N 0 0 l"N ()A 0 Employee Health
T S (I';degree,Fahrenheit!T /:-
-:z.,I.Proper cooling t"ne and tel11pcralUre /12.:'Ylanagcment.food employees and conditional employees:
.//"kno\\ledge.responsibilities,and reportilH!..,
./
,.......2 .Proper Cold Holding tempel"alure(41 °1'1 -15°F)/13.Proper use of restriction and exclusion:No discharge Irom
?-eves.nOse.and mouth
/-3.Proper Hot Holdil"!temperature(135°F)Prevenlin!!Contamination bv Hands
/'4.Prop~r l'ooking time and teI1lDCrature "1-1.Hands cleaned and DroDerly washed,Glm'es used properlv
/~5.Proper reheating procedure fi:lC hot holding (165°F in ~/15.:-.Jobare hand contact with ready to cat fOllds or approved
./Hours)altcrnate method properlv follo\\·ed (APPROVED y N )_,....-6.Time as a Public Health Control:nrocedures &record,Hi!!hh SUsc('lltiblr POilU lations
Approved S()urce ,v 16.Pa>teurizcd foods used;prohibited food not offered
Pa,teurized e!l!!S used when required
)./7.Food and ice ohtained from approved source:Food in
good condition.sale.and unadulterated:pam,ite Chemicals
V de,truction,8.Food Recei\cd at proper temperature J1 17.r'ood additl\es;approved and properly stored:Washlllg Fruits
&Ve!!etahks
/Protection from Contamination ./IX.Toxic suhstance,properly identilied.stored and used
I 9.Food Separated &protected.pre\ented dunng food \\aterl Plumbing
/'preparation,storage.disf)iay,and tasting J
/10.Food cont~trb~~n<f~,~,(~1,bIeS:Cleaned and I I,).lNater Irom appro\cd sourcc:Plumhing installed:proper
Saniti/cd at )m,tcl e Iii'I "\"..\\(0;)back now dc\ice
/II Properdisposition~ed.pr~,iouS'1y sened or /20.Approved Se\\age/Wastewater Disposal System.proper
/reconditioned di'po,,,1
Priority Foundation Items (2 Points)violations Hl!llIirc Correcth'e Actioll IVithill 10 days
0 I r.."c It 0 I 'i "C R
l''i 0 A 0 Demonstration of Kllowledgel Per""lIlel l N 0 A 0 Food Temperature Controll Identifkation
T S -T S --
/V ~I Person 111charge present.demonstration of kno"ledge./'27.Proper cooling method used:Equipment Adequate to
and perform dutiesl Certified Food ~13na!!er (CFM)~Iaintain Product TemDerature
/00 Food Handlerl no unauthorized personsl pcrsonncl /28.Proner Date vlarkin!!and disnosition
Safe Water.Rccordkeeping and Food Package ./
~l).Thermometcrs pro\ided.accurate,and calibrated:Chemical.
labclilHf Thermal test strips
;'0'Ilot and Cold Water a\ailahlc;adequale pressure,safe Pcrmil Requiretllcnt.Prerequisite for Ollcratiol1_J.
,/2-1.Required records available Ishellstock tag>:parasite ..n 30.Fo;dst'lbli;?I~I1+~~rcnt &Valid)destruction):Packaged Food labeled
Conformance with Approved Pron'dure.Ltcnsils,Equipment,and Vcnding-n li ~5.ComplIance with Variance,Speciali7ed Process.and ~31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for speclali/ed ;I supplied.usedprocessin!.!methods:mal1l1l~lt:turer instructions
Comumcr Advisory V 32.Food and Non-food Contact surl'lce>cleanable.properly
,designed,constructed.and used..r 26.Postin!!ofConsull1er Advisories:raw or ul1(kr cooked "33.Ware\\ashing Facilities:installed,maintained.used/
foods (Di,~losure;Remindcr/Bunet Plate)1 Allergen Label Scn ICCsink (1r curb cleaning facility prO\ided
Core Items (I Point)Vialatiolls Rellllire Corrective Actio"Not tl)t.xceed 90 Day"or i•••.extlll>Dectioll .Whicl,e,'er COllies Fir't
0 I ":>c H 0 I ,"('R
(.,N 0 ;\0 Pre"cllnon of Food Contamination I''i 0 A 0 Food Identification
T S T s
...•/34.No Evidence of Insect contamInation.rodent/other /'41.0nginal container labeling IBulk Food)-animals
/"/"35.Personal Cicallline~s/eating.drinkin!!or toba..:co u::,e Phv.ical Facilities
/"36.Wi!)in\!Cloths:properly used and stored ,42.l"on-Food Contact surfaces clean,;,n.Em Ironmental contamination ,/43.Ad\.!uualt.:v....:ntilation and liuhtinl!:lksiunatt:d area::,u::,ed,,,/38.Apt1roved thawill,-!method I'4-1.Garba!!e and Refuse Immcrlv disP,,,ed;facilities maintain~d
Proner USf of Utensils ""-15.I'hvsical I:lcilitie,installed.maintained,and clean
/"..3'1.Ltensi".equipment.&linens;properly u.ed,stor~d.,/""-16.Toilet Facilities:properly cOlhtructed.supplied,and clean
dried.&handled!In use utensib:nrom:rlv used
/40.Single-ser,ice &>ingle-u,e articles:pr(1periy stored -17.Other Violations
and L1sed
Received by:,~bt"'ct 'hy\.~.-r.L )t+Print:\)c 0{'c~~-{e.n~~~f~1fn In Charge/Owner'
hignature}
Inspected b)=rt"\~hvf:htll lL\-Print:-Itti-';jne',s Email:
(~igllaturl')V '('\l I~
Form EH-06 (ReVIsed O~-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
I License/Permit #I Page_elL..
Item/Location
~TEMPER)\TURE OBSI RV ATIONS
Temp Item/LocationItern/LocationTemp Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number
AN I SPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
OTED BELOW:
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Samples:Y N #collected
Received by:
(signature),
Inspected byt:.,...1''I.I r
(signature),-I '\~\;'.:'j \\,J
Title:P sOIhIlJ\Charge/Owner~rv'
Form EH-06 (R~11)