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HomeMy WebLinkAboutCAFE BRAZIL 2021.05.12Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-;.STD'IMONS FRWY.,R'V1607,DALLAS,TX 75207 214-1119-2115 FAX:214-819-2868 i I '"""' ~)12 7 ~-r7e il:I Timc out "I LiccnSCIPCJ?tOJ _(to'2 l-p-rs ~Est.Type l RlskCategory Purp~e of InsPl:clion:I I I-Compliance I "'.2-Routine I I 3-Field Investi28tion I I 4-Vlsit I I S-Otber TOT.,dJS!CO.E Establishmcntl"ar\l,\i_:;;~\i=<./~.I I ContactJOv.nerName:I *:"IumberofRepeatViolations:__('/-~NT-\.._...\Arv--r--I v':"JumberofViolatiol1sCOS:__V V I----phy-si-ca--+-IA-~ctt~S~=''------"-n-~J=--~(l.e'-Llo....:IJfva"-'---l---;ii-~--'·ity-/C-C't-u.•••i y_'p~--rl~-'-d-~7-'('--~p~-on-e:_.__-----rI-~:-IIO-7;~-:.;-e ~-:--i)--:)1 Pagel_of~ --Compliance SlJItus:Out n 1m compli~l~c'ni>I~~"!'~M,J.observed A -nol applicable COS -correcled on sile R -repeat vioIa~ Madt the aoomorilte potnl5 in the OUT box for each numbered 1I~'".r '""Mane'v"•~rk in 8tmrOnnate box for IN.NO.NA.COS Mtuk an asterisk·*.in lIDIlIOIlIialc box for R Priority Items (3 Points)violations R~ui"/",metlillte CIJ"«tive Actio"IWtto exceed 3d4.'S Comnllance Stahr~ Employee Bealtb RoIN'I C V N 0 A 0 T i.o'S Time and Temp~rature for Food afe~ (F =degrees FahrenheIt) I.Proper cooling time and temperature 2.Proper Cold Holding tempcrature(41°FI 45°F) //3.Proper Hot Holding tempcrature(135°F) ,/4.Proper cookin>!time and temperature 5.Proper reheating procedure for hot holding (165°F in 2 Hours)v 6.Time as a Public Health Control:procedures &records Approved Source ...:".- / 7.Food and ice obtained from approved source;Food in good condition.safe.and unadulterated:parasite destruction 8.Food Received at proper temperature Protection from Contamination 9.Fuod Separated &protected,prevented during food preparation.storage.display.and tasting~'J /'V / // 0 J 1'1 1'1 U N 0 A T ./ tI / ./ / ./ ,/ 10.Food conta~tijces)m<l Returl1'lblcp:CI;a~e~~nd/\l Sanitized at '""'){)Iomdempera~J {~r"Y I ,I;p( I I.Proper disposition ~ed.pr~viously served or reconditioned ComDllan<:e Status 20.Approved Sewage/Wastewater Disposal System,proper disposal II o INN C UNO A 0 T 1/s "/ 12.Management,food employees and conditional employees; knowledge.resnonsibilities,and reoorting / 13.Proper use of restriction and exclusion;No discharge from eves.nose.and mouth (/ / PreveotUa2 Contamination bvHuds R 14.Hands cleaned and Dronerlv washed!Gloves used properly 15.No bare hand contact with ready to eat foods or approved alternate method properly followed (APPROVED Y N ) HI"blv SU5centlbie Ponalatlea 16.Pasteurized foods used;prohibited food not offered Pasteurized e~Qs used when reauired CIlemlCJIu 17.Food additives;approved and properly stored;Washing Fruits &Vegetables 18.Toxic substances DrODerlv identitied.stored and used Waterl Plambin& 19.Water from approved source:Plumbing installed;proper back flow device Priority Foundation Items (2 Pol.ilI Fond Temperatur~Control!Idmll.f1c:atloa RcosDemonstrationofKnowledgelPenonnel 21.Person in charge present.demonstratIon of knowledge. and perform duties/Certified Food Manager (CFM) 22.Food Handier!no unauthorized personsl personnel Safe Water,Recordkeeping and Food Packap,e Labelln!! 23.Hot and Cold Water available;adequate prcs,ure.safe 24.Required records availahle (shellslock tags:parasite destruction);Packaged Food labeled Conform.nee with Approved Procedures 25.Comphance with Variance,SpeCIalized Proce,s.and HACCP plan;Variance obtained lor specialized processin!!methods:manufacturer instructions Consumer Advisory o INN C UNO A 0 T S .., ././ 27.Proper cooling method used;Equipment Adequate to Maintain Product Temperature 2R.Proner Date Markin!!and disnosition 29.Thennomcters provided.accurate,and calibrated;Chemical! Thermal test strins 1'-1 II Permit Reiuirement,Prerequbite for Opendoa UtJnsm,Equil ment,ud Vending 31.Adequate handwashing facilities:Accessible and properly supplied,used 32.Food and Non-food Contact surfaces cleanable,properly designed,constructed.and used 26.I'ostlllg of Consumer Advisories:raw or under cooked /33.Warcwashmg Facilities;installed,maintained,used! food,(Disclosure/Reminder/Buffet Plato)1 ",Ikrgen Labd Se•..•.ice sink or curb cieanmg facilitv Drovided Prevention of Fnod Contamination R Core Items (l Point)frlOlaJions J1ttllll/re COT"ctive Action NfJf IJ1ExCt!eli fa DIlC'l OTNexzlnsDmilllf,Wik"~>tr C_Flnt 0 I 1'1 N C U 'I 0 A 0 T -S / "'V '// ./ V -../ 34.:-':0 Evidence of Insect contarmnation.rodenL other ~-+__,~~__+-_+_a_I_'i_ln._a.~ls .~~ 35.Personal CleanlmesS/catin!!.drinkmg or tobacco use 36.Wiping Cloths:properly used .1I1dstored 37.Em lion mental contaminallon 38.'\PPI 0'cd thawing method Proner Use of Utensils 39.L'tenSlb.equIpment.&IlI1en,;properly u'ed.,torCd.-t ' dried.&handled!In usc utelbils;properl)lIsed __ 40 Singic-'ervice &smgle-use artIcles:properly storcd and used 0 1 N N C U N 0 A 0 Food Identification T S/;41.0riginal container labding (Bulk Food) ./ Print:'jt,"\,hr:t riA Print: Pb"siClll FacUlties \I 4'.PI",;c31 tJCdlllC'1I15talied.mamtamed.and clean '"-"-+-/-h--+-.•---+1-4-r,-,.-rOilet F3cllttle"plO[lCrly cOllstructed.supplied.and clean 42."on-Food Contact surfaces clean 43.Ade(Juatc vcntdatlon and Ituhting;designated areas used -14 Garbaec and Refuse DroDerly disoo,ed:facilities maintained ,p Other Vlolatl"n< Received by:.t..,A ,".A (signature)/A~VV Y-J'..J~Title:Person In Charge/Owner (Inspectejl'by/J'-..../\rl("\\C-;:;'f_L I II.\...l \A (5H!natur~1r (Y 'I..\~t 'I (-I )V l'_'))-1 \ Form EH-O~d 09·2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM:VIONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I J \-- Establisht~+~,hVrl~,hYSiCal rneq 20 II fT (,I~T r-~T ,., License/Permit #I Pa&cfLJ I ~TEMPERA TURE oBSERV ATIONS 1/..., Item/Location Temp Item/Location V,Temp Item/~cation Temp A j I .a......_-.,/"'-r5~{j(Jl •J I _ -f I J:=t ~\IY\<)te_LfU r ~~I"~"-I l-l 7 )OJ,L----,, --"-I -_)",_·..d h .j n -st\'-'r"- \I ,f /,\v- I ,.1 ~VV\'1/}Ut (V\'1'-rU III/I (,/1-)k'1 'I J \_I 7 11\I 1'7 -_/'~,"',.c..'.Y n vI 171,Ylt-\~vN]l 5V j r I AO •...1 ..Dl I '''''(OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: ~" /~\J[)n -t ~1'1\./\n:U")(j~Thl\{j (\V)-t1(\\\\1 In (~j 1L(~/n _v -I 1 .,,(m \-e v/\fl!tt ~-t-~<::..-rt"I (I 7 /)J tv VttJ ~~rf-+,--Ii 1 [)- J ..,~-- ~,--til Co)Y r '-~l U--(eu (Ay,):;->v T\)lf/""crt-cJ/l ~rv;t ~I(l~t~ \,r - -'., ~'-1-~(1 ~/\1(lL,I&~I \1 (\LI NVlrl (A J.-~/·VJP(l rP-,II rY4 C (I ~/\ 1...-.,I .- Lf~)\(j L~\¥J1DY)~~C-~I teL II \-\-v{.f1\)1 .,r Il-+~f\-~( ,~-T .1"'\ L )I \\t"Uh.Lv'VI ,1'\t1\()\-;t J(t>_~(,--hl/Ij rf1\M V~ J I . Received bY~l{;Print:~{t\dN'A ~umc..l.Title:Person In Charge/Owner (sicnature)~W ~.A.- Inspected ~1\"A ll~tN n~~~: (signature)Samples:Y N #collected Form EH-06 r~09·2015 -