HomeMy WebLinkAboutCHICK-FIL-A 2021.05.06Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:\I\IO:\S m\H ..R'I 607.D.\LI..\S.TX 75207 21.:1-819-2115 FAX:21.:1-819-2868
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Ri::,k C.ltcgor)Page +-of /,_
Puq osc onnsoectioll:I i I-Comoliallcc II/i 2-Routine I 13-Ficld hl\esti:,:ation I I .:I-Visit I I S-()ther T~'CORE
Establt~nti(ll~,-h I-A-I Contact 0\\ncr l'\,IIllC:
I
*"umber of Rl'pl'at \inlatioll\:__/'./:-'umber of \i"lati"",COS:--
(~Physic nr(}£tL~+t,11[,J \+~~t)COlIllt)l J ~I~()~onc:IFolI(l\\-up:,cs
"0 (circle (Inc)
Compliance SlaW"Out not in ':l,mplian\;c 1:'11 in \;olllpliJIlLe '0 not ob,ened :'i Ilot applicahle-COS t:orrl.!ch.:d on Sill!'R repeal \io~::._./'
Mark the JilorOlJrl3te ooinb in the OlT 00'filr each numbered lIem Mark''/'a checkJTI3fk in anor,)oriate h<l\IN 1:-'.:\0.'A.COS ~1ark 311astc:n:,k .*.in approonah:N>)"for R
Priority Items (3 Points),·iolatioll.\Require Immediate Correct;"e Action I/ot 10 exceed 3 days
COO1nli:II1('l'Stalll>COlllllliaRl'r Status
0 I ""C Tillie and Temperature for Food Safety R 0 I .'1 "C R
I'N 0 ;\0 t·N[/l ;\0 Emplo)cc Health
T 1..-~IF =dq~ree,Fahrenheit)T S
....V I.Proper cooling time and temperature /1:2.Management.food employees and conditional employees;
IJ kno\\ledge.responsibilities.and reDortin~
I'~2.Proper Cold Holding temperature(-IIOF -15°F)/13.Proper lise of re~lriction and exclusion:No di:.,chargc from
-,...eves.nose.and mouth
/V 3.Proper Hot Holdin~temperature(135°F)Preventin!!Contaminalion bv Hand ••
/4.Prooer cooking time and temperature
,1-1.i-Iand;cleaned and oronerlv washedl GIOI es u,eu properh'
v 5.Proper reheating procedure for hot holding (165°F in 2 ,/'15.No bare hand contact \\'ith ready to eat foods or approvedtHours)alternate method properly 1'0110\\ed (APPROVED y ")
,6.Time as 3 Public Health Control;procedure,&record,Hil'hh Su~cel)tible I'ol)ulations
Apl)rowd Souree y 16.P:bteurized foods used;prohibited food not oll",ed
PastcuriLed et!c')used when required
V 7.Food and ice obtained from approved source:Food III
~good condition,safe.and unadultcrated:parasite /Chemicals
dc~truclion
....•.'"8.Food Recei\ed at proper temperature /17.Food additi,es;approved and properly stored:Washlllg Fruits
&Ve~etabks
Protecti(ln frum Contamination '"18 To,ic suhstances .ronerh·identified.stored and u,ed-l/').Food Separated &protected.prevented during I'ood Waterl Plumbing//nrcnaration,SlOrauc.disol~lV.and tastin~
_v I,U Food contr~~~:~'~LtIeS ~(\d and .1 /I,).Water from approved ,ource:Plumhing installed:proper
Sanlll/eu at lin,m .u'el .1 (.f"=J.backllo\\'device
....•.v-II.Proper disposition-of returned.pre\lOusl)'sen cd or 1/20.ApprO\ed Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Puints "iolatiolls Require Corrective 1crirJII"'ithi"10 days
0 t ,'I C f{0 I :0-"C R
l "0 i\0 Oernonstnllion of Knowledgel Personncl r ,0 \0 Food Tempcralllrc Control/ldcntification
T S I----,___J ~IT--~-----------
VV 21.Person in charge present.demonstration of kllO\\kdgc./n Proper cooling mcthod used:Equipment Adequate to
/'and oerform dutiesl Certified Food ~·"'na1!er (lF~I)~laintain Product Temperature
I "Food Handler/nu unautllllnzed persons'personnel
,~~.ProneI'Date rvlarkin~and di~oo~ition
Safe \Vater,Recordkeeping and Food Package ....•.}/29.Thermometers pro\ided.,Iccurate.and calibrated:Chemic.Ii
.-/labelinl!Thermal test strips
1"'-l'Hot and Cold Water a\ailablc:adequate pressure.safe /Permit Requll'emcnt,f'rerequi<itc for Operation_J.
1.....-V 2-1.Required records available (shdlstock tags:parasite 71 3D.Food Esta~n ~~1'I~"f1:1l qValid)de>truction):Packa1!ed Food labeled
Conformance"ilh Appro-ed Procedures t;tcU!Is,EquIpment,and "endin~m I}~-Colllpliancc with Variance.Specialized Prot.:c~s.and ~V 31.Adequate hand\lashing facilitics:Acce"iblc and properly
HACCI'plan:Variance obtained for speciali,ed
orocessing:methods:manufacturer instructions supplied,used
Consumer Advisory 1/32.Food and Non-food Contact surface,cleanable,properly
..-designcd.constructed.and uscd
y 26.Posting of Consumer Ad\isorie:-.;f3\\or under cooked /33.Warc\""hing Facilities;in,talled.maintainccl.u,edl
foods (Disclosure/Reminder'BuITet Plate)!Aller1!cn Lahel Sen Ice sink or curb cleaning "lcilitv provided
Core Items (I Point)Violfltions Require Corrective Actiol/,vot to /:.".'(ceed90 Day.,or ,'ext Inspection.Wllicl,el'er Come<First
0 I ;\"('H 0 I :«,c R
U :«(J i\0 Prevention of Food Contamination l'"0 A vO Food Identification
T ./s T ./~
vi 34.'10 Evidence of Insect contamination.rodem/other 11""41.0rigll1al conlainer laheling (Bulk Food)
V animals
'"1/35.Personal Cleanliness/eatll1u.drink ina or tobacco use ./Ph\'sical Facilities
V r/36.Wipina Cloths:nronerly used and stored /-12.c.on-Food Contact surElces clean•..r./37.Environmental coman1'lilati~l 1 ./43.AdclIuate ventilation and liahlln~:dc,ianated areas used
If 3~.Apf'ro\cd tha\\inl.!l11ethlV.J /\'VIlA t:\(\(t\"\./Ylfl")/-1-1.Garba!!c and Refusc properly disnoscu:l;lcilities l11aintalned
/'ProneI'l'~e of Vtenar ••L.h~\·./-15 Phv,icall:lcilities installed.maintained.and clean
V V 39.Ltcn,ils.equipment.&linens;properl),used.qor~d.••1/-If,.Toilet Facilities.properly cOlhtrllcted.supplied.and clean
/'dried.&hondlcdl In lISCutensil,;properl,used
,4().Singk-~crvice &single-usc Ht1iclcs:properly stored -17.Other Violation,
and lIsed /)
Rcccivcd by:~//£Print:)-fnV\V\QIJ\COO(e\f Title:I'crson In Chargel Owner
(,ignaturel '"f'r-j ~\"
Inspc tc:;ft\hg\l~{~_,l VJ Print:Blisill(''i~Email:
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Form EH~eJlsed 09·20~)\.../l~1
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868__...._......,
Estar~(~e~Fi I-A-I Phr~14~3~1 \lLu*rn c~~/Statc:
l %I LicenselPermit #I Pa~of<:__
TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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ISYOF
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECT[ON OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENT[ON [S D[RECTED TO THE CONDIT[O S OBSERVED AND
Number NOTED BELOW:
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Received by:F1;?Tji Wf1~/'Print:l-h1 Vl VI n IrI r ()()lev Tit[e:Person In Charge/Owner
(signature)..,....'/.
Insp:Cr:e ~
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~Vl~f1IV~)Print:f
(signa ure IV\(\\\~Samples:Y N #collected
Form Ert.:661 tlfe"sed 09-2015)...__~-,;:....