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HomeMy WebLinkAboutDIVE COASTAL 2021.05.19Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'<.STE\L\IO:'<S FR\\Y.,R.\1607,DALLAS,TX 75207 21~-819-2115 FAX:21~-819-2868 I .- ~:~ZUl.11 Time in I Timc alit:J LicensefPcJ}1Y20 -().j'011 ,<\y I E,l.Type I Risk Categol")Pagel_of_L__ Puroose1of InsDection:I I I-Compliance I ""'f 2-Routine I I 3-Field hi'estij!atiOlI I I4-Yisit I I 5-0ther TOT-dSE~E E!!filTJ rx;c;lt ?I~I~I~\\rJ I ('{_(\~\(I r ~I Contact:Owner Name:I *:\ul11bcr of Repeat \'iulatiuns:__(I '\ if :\umht.·r of Violations COS:--IPhy cal'~rjl\-{f'Jt1l-<In I CitYCru..:r~~fj~Phone:I Follm,-up:Y('. :-';0 (circle one))-..•..~ Compliance Swtu"Out nlH 111complian~e IN -in ~omrlbnce :-';0 not obseryed 1\A not applicable COS -corrected on site R repeal \.iolation- Mark the a!lOWDn"teooints in the OCT box foreach nUl1lbereditem Mark .,/'a checkmark to "ppmpnate bo.'forI:"',1'0.~A.COS MJfk an asterisk'*.in aoorooriate bo"fOf R Priority [terns (3 Points)vio/atiolls He lIire I",mediate Correct;"e Action 1I0t to e.xcced .l days COlUulinm."('Statu.\Comillianc('Status 0 I 1\"C Time and Temperature for Food Safety R 0 I N ,C R U N 0 A 0 l.'N 0 A 0 Employee HealthT-S (F =degre~s Fahrenheit)T S ~/I.Proper cooling time and temperature /'12.Management,food employees and conditional employees; L.••.....kno"ledge.responsibilities.and reporting V ,Proper Cold Holding temperature(-I Iof/45°F)!/13.Proper use of restriction and exclusion;No discharge from..•V./eve,.nose.and mouth 0/f./3.Proper Hot Hoidilll(temperature(135°F)."Prc\'cnling Contamination bv Hands_,-4.ProlJercooking time and temperature 1/I~.Hands cleaned and properly washed/Glo\es used proJlerly 1"/"'"5.Proper reheating procedure for hot holding (165°F in~/15.No bare hand wntact "'ith ready to eat foods or approved Hours)altcrnate method properlv followed (APPROVED y N )..•.•..6.Time as a Public Heallh Control;procedurcs &record,Highly Susceptible PODulaiions Approved Source 1 16.Pasteuri7ed foods used;prohibited food not offered Pa,teuri/ed eugs used when required /V'7.Food and icc obtained Irom approved source;Food in good condition.safe.and unadulterated:parasit~Chemicals ./destruction /8.Food Rcceive'cJat proper temperature ./17.Food additives:approved and properly stored;Washing Fruits &Vegetables ProtecHon from Contaminlilion /I IR.Toxic ,ubstances properly identified.stored and used V 9.Food Separated &protected.prevenled during foud Water/Plumbing ./nreparation,storage.dislJlay.and tastinl! 1/V 10.Food con~ll~ew,ttJe(;.Cleaned and II ,/'19.Water from approved source;Plumbing instalkd;proper Sanitized at _ppm/t.:;lllpet '~r<lnI(.~back flo",device ...V II.Proper dispositi~rned,previously sen cd or ,;~O.Approved Sewage/Wastewater Disposal System.proper reconditioncd di;.posal Priority Foundation Items (2 Points)"io/atioll,\'Rl"tlire Correctiw!4ctioll Ivithill iO days 0 t 1\'\C R 0 I :-.;'\C R l :;0 A 0 Demonstration of Knowledge/Personnel r :;0 A 0 Food Temperalure Control!IdentificationTST~~ ~ ~1.Persall in charge present,demonstration of knowledgc._,"27.Proper cooling method used:Equipment Adequate to.....and perfurm duties/Certified Food !'vlana!!cr(CFtvl)1/Maintain Product Temperature.-~2.Food Handler/no unauthorized persoll4 personnel ...28.Proper Date tvlarking and disposition Safe Water,Recordkceping and Food Package ....t.o"29.Thermometers provided.accurate,and calibrated;Chemical/ -Labeling Thermal test strips.••.23.Ilot and Cold Water available:adequate prcssure.safe Per mil Requirement,Prerequisi!c for Operation/V~2~.Required records available (shellstock tags:parasite vi'30.FOO(\#al ~JrB~b~~alid)destruction):Packaucd Food labeled -ll rr Conformance wilh Appro,ed Procednre.Ulensils,I quipmenl,and Vending 25.Compliance with Variance,Spcciali7ed Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCI'plan;Variance obtained for specialized .....-i--'supplied,usedorocessingmethods:manufacturer instructions Consumer Advisory •...V 3~.Food and Non-food COlllactsurfaces cleanable.properly d~signed.constructed,and used l'26.Posting of Consumer Advisories;ra\\or under cooked ,.,..V 33.\1..'arewashing Facilities;installed,maintained,usedl foods (Di,clo<;urc/Reminder/Buffet Plate)/Allen!en Lahel Scn ice sink or curh cleaning facility provided Core Items (I Point)VioimiOlIS Hellllire Corrective Actioll Not til Exceed 90 Da.l'~or /Vextillspcctioll ,Wllid,e.'er Come~Fin' 0 I ":0;<.R 0 I N '\C R L N 0 A 0 Prevention of Food Contamination t·0 A 0 Food IdentificalionT~S T S ,/3-1.Nt)E\idence of Insect contamination,rodclll/other ....V 41.0riginal container labeling (Bulk Food) -animals //35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities ..•.•..36.Wiping Cloths;properly used and stored /'4~.Non-Food Contact surfaces clean-37.Environmental contamination /'43.Adequate \entilation and liuhting:designated areaJ;used,....38.Approved thawing method /'~~.Garbage and Rell!>eproperly disposed;faciJitiesjllaintaincd Proner Use of Utensils I ./45.Physical i:lcilities installed,maintain.!:.dand Mn /"_."..39.Ctensils.equipment,&linens;properly used.stored../'46.Toilet Facilitie,:propcrly constru1t~fd~~n(~a~,r'\e.Hdried.&h3l1dl~rr U~l!ft,.tensils;properly lIsed ;-10.~lTrvice &sin;Y-~perIY stored 47.Other Violations and d Received by:,p'-Print::ltV U~'N-~\Title:Person In Charge!Owner."1(sign~Iturt!)I , Inspec~tv \Ir~I,2?(('\I\J..1\--h ?\Print:Bu,incss Email: hignatlll .) Form EH~ed 09-2015)v -~, Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 - Estabr)ell~t;lle:r (M ~.~\\ril'hysical Address:~Il)-I.-kc:_~I~~y:~~ate:uP I LicenselPermit #I Page _Lef -2 0--- L{\~\I,U_ v -..-TEMPERATURE OBSERVATIONS Item/Location Temp Itern/Location Temp Item/Location Temp (~I 1 I /I rf'.x /\..II ('IJ,I r--I ~I (.vi ('~,--'---lA T fY)vY'IL/rlf_J',>51"1-..•D-t"(- f)i ,I I I c...Iryf'v\(/\{~I.<0t 1[i.'"\1i«"('~II UI\\.')Ylvf 1;-- OBSERVATIONS AND CORRECTIVE ACTIONS Item A I SPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: y\('\L~III \\')()<::_()+-(i Y1 \N-I 111"v<V!;'\\/llt'lf,!t_uD{---r -C- ------ /)/__-I Received by:/"k~Print:l/'['~4~(~"'~1 Title:Person In Charge/Owner (signature) Inspected b~-h I .h~-f1-rLIF-~:(signature)\..-.\~Samples:Y N #collected ---_Form EH 06 (Revised 09 2015)