HomeMy WebLinkAboutHOLMES AQUATIC CENTER 2021.05.19Dallas County Health and Human Services -Environmental HealtW~st~n
Retail Food Establishment Inspection Report
2377 'i.STDt:\IO'iS fR\\Y ..R:\1607.DALLAS,TX 75207 21-t-SI9-2115 FAX:21-t-SI9-2S68
;,,...
~,q 11;~~reil1 I Time out://Lic~nse/P~rlllit #
/
E,1.T)pc
/
Risk Catcgor)Page L ofL
p'jj"rn,Sf.>oflnsDection:I l-ComDliance I "'1 2-Routinr I I 3-Field Invcsti!!ation I I4-Vi5it I I 5-0thcr TOTAUSCORE
ES~~r~~1\~:{_(enH~lIJct'Oll'ncr :--;JIllC:I *:\ul11bcr of Rep(.·at \·iolarions:__(l)taUr-:l~r\C ./i'>ull1bcr of \'iolatiolls cos:--
PhY5i~~Ti'A~LR~'Y'~JV1;;I City COilltl V 1'1~('{~~Phone:I Folltm-ul':Yes
;-';0 (circle OIlC)---()Ut ~not in compliance repeat violationCOlllplianceStatus:IN in compliance :\0 s not obscned NA n",applicable COS corrected on ~ite R
Mark the ,,!)nrooriote points in the OL'T bo\for each numbered item Mark ''/'ncheckmark in "DDropriat"t>ox lin I!\'.~O.;\A.COS Mark an asteri,k '*.in aDoroDriat<box for R
Priority Items (3 Points)violations Re,/lire Imlllediate Correctil'e Actionl/ot to exceed 3 days
Comoliance St:ltus Compliancr Status
0 I N N C Time and Temperature for Food Safc!)R 0 I N "C RUN0A0l:N 0 A 0 Employee HealthT/s (F =degree,Fahrenheit)T S
,/l.Proper cooling time and temperature /v 12.~·Ianagement.food cmployees and conditional cmployees:
1/kno"ledge.responsibilities.and reporting
,/1/2.Proper Cold Holding temperature(-1 1°F,-15°F)13.Proper use of restriction and exclusion:No discharge Irom
r ,/eves.nose,and mouth
/.•.7 3.Proper Hot Holdinl!temperature(U5°F)Prevcnting Contamination bv Hand~
V1/4.ProneI'cookinu.time and temperature ,/1-1.Hands cleaned and properly washed!Gloves used properly
/5.Proper reheating proccdure for hot holding (165°F in ~/1'15.No bare hand contact with ready to eat foods or approved
1...-Hours)alternate method properlv followed (APPROVED y N )
/6.Time as a Public Health Control:procedures &records lii!!hll'Suscelltible Pooulations
Approved Source y 16.Pasteurized foods used:prohibited food not offered
Pasteurized C!!!!S lIsed when required
V 7.Food and ICC obtained frolll approved source;Food inIgoodcondition,safe,and unadulterated:parasite Chemicals
destruction ./
/8.Food Received at proper temperature '1 17.Food additil'es;approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination A 18.To\ic substances properlY identified.stored and used/./9.Food Separated &protected,prevented during food Water!Plumbing
preparation.storage.display.and tastinl!
1/10.Food contact surfac~lnl Returnables;Cleaned and J 19.Water Irom approved source;Plumbing installed;properISanitizedatnnu)at{irt:.._back nOlI-device
~V I I.Proper disposition ol~,ed,pr(."viiftisly served or J 20.Approved Sewage/Waste"ater Disposal Systcm.proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiom Re,flire Corrective Actioll with ill 10 days
0 I ""("R 0 I ":'i C R
U "0 I 0 Demonstration of Knowlcdgel Personnd l N 0 A 0 Food Temperature Controll IdentificationT5T~
",17 21.Pason in charge present,demonstration of knowledge,,n.Proper cooling method used;Equipment Adcquate to
and perform dutiesl Certitied Food Manager tCFM)Maintain Product Temperature
/n Food Handkrl no unauthorized personsl personnel /2R.ProDer Date Marking and disposition
Safe \Vater,Rccordkccping and Food Package ../29.Thermometers provided.accurate.and calibrated:Chemical!
Labeling Thermal test strips
("."Hot and Cold Water al ailable;adequate pressure,safe PermAcquircment,Prerequisite for Operation_J.
24.Required records available (shellstock tags:parasite 30.Food Efabli \h\:47&ftPwm&f~liil)/destruction):Packal!ed Food labeled
Conformance with AI)prO\cd Procedures I l;4e~sib:Eqn"llIent,and \,~ing
25.Compliance with Variance.Specialized Process.and 31.Adcquate handwashing facilities:Accessible and properlyHACCI'pian;Variance obtained for specialized /supplied,Llsedprocessil!>!methods:manufacturer instructions
I Consumer Advisory /3~.Food and i'ion-Iood Contact surfaces cleanable.properly
designed,constructed,and used
{'26.Posting of Consumer Advisories:rail'or under cooked /33.Warcwashing Facilities:installed,maintained.usedl
foods (Disclosure/Reminder/Buffet PI"te)!Allergen Lahel Scrvice sink or curb cleaning facility provided
Core Items (I Point)Violatioll.'Require Corrt'ctivl!Actioll Not (I)Exceed 90 Day.or ,\ext JlIspeaitm .Whicl,el'er Come.\First
0 I r..;0;c R 0 I N "C RN0A0PreventionofFoodContaminationl'N 0 A 0 Food IdentificationTSTS
\3-1.No Evidence of Insect contamination.rodent/other 41.0riginal container labeling (Bulk Food)
animals Y'w j ~y rk,n,)t,A\\I,1 \./,--35.Personal Cleanliness/eating.~r'nkillisl-tohacco usc Phvsical Facilities
7 36.Winin!!Cloths:properly used and stored ,-4~.i'ion-Food Contact surfaces clean
/'37.Environmental contnminatlon '"43.Adequate ventilation and lightini!:designated area,used,-38.Approved thalVing method /44.Garha>!e and Refuse properly disposed:I:lcilities maintained
Prone,'Use of Utensils "45.Phvsical Llcilitic"installcd.maintained.and clean
[7 39.uten,ils,equipment.&linens;properly uscd.stored.-16.Toilet Facilities:properly cOlhtructed.supplied.and clean,/dried.&handled/In u,e utensils:properlv used
17 4().Single-sen ice &single-usc anicles:properly stored 47.Other Violations,and Llsed
Received by:J;;/~I'\Print:1~,pA-,/'-~he~.)
Title:Person In Chargel 0"ner
(~lgl1a[urc)
Inspected~,h\/1'f-1t.h I tt{Print:Busilless Email:.r ~1"':lI.I '\r:J(~H!I1atlln:)
Form EH·06 Re~09-2015 ~'--I ~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM:VIONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
~-'"
Esttor~;n~:IiW \j r}.h (I ~1:;~+C~V:3So It\'
i I,lty/State:l111 License/Permit #I PageL_of L-
etA I.~I~~,~
~\./TEMPERATURE ~BSERV \..IONS -
Item/Location Temp Item/Location -Temp Item/Location Temp
OBSERVAnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHME T HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED A D
Number OTED BELOW:
--)'y ~tlll \.-(rt,u 0\1\VIr f \,I"1,..1 Y ri L,11\k LI/Y"/(hiv-t...e ~\,c~~,.-....
Lt>:i,1;'11 .11 r1 V ()(\-{-(,Yi"tw..__,I -
.
Received by:/,~~Print:I~re"I-\Ol.-\.C ~
Title:Person In Charge/Owner
(signature)11
Inspec,J~Y;!I <:11 ~h ,-J1\-h..(~Print:
(signatll")(1.Al I ,I 1..1:.".Samoles:Y N #collected
'--"~-Form EH 06 (Revised 09 2015)