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HomeMy WebLinkAboutHOLMES AQUATIC CENTER 2021.05.19Dallas County Health and Human Services -Environmental HealtW~st~n Retail Food Establishment Inspection Report 2377 'i.STDt:\IO'iS fR\\Y ..R:\1607.DALLAS,TX 75207 21-t-SI9-2115 FAX:21-t-SI9-2S68 ;,,... ~,q 11;~~reil1 I Time out://Lic~nse/P~rlllit # / E,1.T)pc / Risk Catcgor)Page L ofL p'jj"rn,Sf.>oflnsDection:I l-ComDliance I "'1 2-Routinr I I 3-Field Invcsti!!ation I I4-Vi5it I I 5-0thcr TOTAUSCORE ES~~r~~1\~:{_(enH~lIJct'Oll'ncr :--;JIllC:I *:\ul11bcr of Rep(.·at \·iolarions:__(l)taUr-:l~r\C ./i'>ull1bcr of \'iolatiolls cos:-- PhY5i~~Ti'A~LR~'Y'~JV1;;I City COilltl V 1'1~('{~~Phone:I Folltm-ul':Yes ;-';0 (circle OIlC)---()Ut ~not in compliance repeat violationCOlllplianceStatus:IN in compliance :\0 s not obscned NA n",applicable COS corrected on ~ite R Mark the ,,!)nrooriote points in the OL'T bo\for each numbered item Mark ''/'ncheckmark in "DDropriat"t>ox lin I!\'.~O.;\A.COS Mark an asteri,k '*.in aDoroDriat<box for R Priority Items (3 Points)violations Re,/lire Imlllediate Correctil'e Actionl/ot to exceed 3 days Comoliance St:ltus Compliancr Status 0 I N N C Time and Temperature for Food Safc!)R 0 I N "C RUN0A0l:N 0 A 0 Employee HealthT/s (F =degree,Fahrenheit)T S ,/l.Proper cooling time and temperature /v 12.~·Ianagement.food cmployees and conditional cmployees: 1/kno"ledge.responsibilities.and reporting ,/1/2.Proper Cold Holding temperature(-1 1°F,-15°F)13.Proper use of restriction and exclusion:No discharge Irom r ,/eves.nose,and mouth /.•.7 3.Proper Hot Holdinl!temperature(U5°F)Prevcnting Contamination bv Hand~ V1/4.ProneI'cookinu.time and temperature ,/1-1.Hands cleaned and properly washed!Gloves used properly /5.Proper reheating proccdure for hot holding (165°F in ~/1'15.No bare hand contact with ready to eat foods or approved 1...-Hours)alternate method properlv followed (APPROVED y N ) /6.Time as a Public Health Control:procedures &records lii!!hll'Suscelltible Pooulations Approved Source y 16.Pasteurized foods used:prohibited food not offered Pasteurized C!!!!S lIsed when required V 7.Food and ICC obtained frolll approved source;Food inIgoodcondition,safe,and unadulterated:parasite Chemicals destruction ./ /8.Food Received at proper temperature '1 17.Food additil'es;approved and properly stored:Washing Fruits &Vegetables Protection from Contamination A 18.To\ic substances properlY identified.stored and used/./9.Food Separated &protected,prevented during food Water!Plumbing preparation.storage.display.and tastinl! 1/10.Food contact surfac~lnl Returnables;Cleaned and J 19.Water Irom approved source;Plumbing installed;properISanitizedatnnu)at{irt:.._back nOlI-device ~V I I.Proper disposition ol~,ed,pr(."viiftisly served or J 20.Approved Sewage/Waste"ater Disposal Systcm.proper reconditioned disposal Priority Foundation Items (2 Points)violatiom Re,flire Corrective Actioll with ill 10 days 0 I ""("R 0 I ":'i C R U "0 I 0 Demonstration of Knowlcdgel Personnd l N 0 A 0 Food Temperature Controll IdentificationT5T~ ",17 21.Pason in charge present,demonstration of knowledge,,n.Proper cooling method used;Equipment Adcquate to and perform dutiesl Certitied Food Manager tCFM)Maintain Product Temperature /n Food Handkrl no unauthorized personsl personnel /2R.ProDer Date Marking and disposition Safe \Vater,Rccordkccping and Food Package ../29.Thermometers provided.accurate.and calibrated:Chemical! Labeling Thermal test strips ("."Hot and Cold Water al ailable;adequate pressure,safe PermAcquircment,Prerequisite for Operation_J. 24.Required records available (shellstock tags:parasite 30.Food Efabli \h\:47&ftPwm&f~liil)/destruction):Packal!ed Food labeled Conformance with AI)prO\cd Procedures I l;4e~sib:Eqn"llIent,and \,~ing 25.Compliance with Variance.Specialized Process.and 31.Adcquate handwashing facilities:Accessible and properlyHACCI'pian;Variance obtained for specialized /supplied,Llsedprocessil!>!methods:manufacturer instructions I Consumer Advisory /3~.Food and i'ion-Iood Contact surfaces cleanable.properly designed,constructed,and used {'26.Posting of Consumer Advisories:rail'or under cooked /33.Warcwashing Facilities:installed,maintained.usedl foods (Disclosure/Reminder/Buffet PI"te)!Allergen Lahel Scrvice sink or curb cleaning facility provided Core Items (I Point)Violatioll.'Require Corrt'ctivl!Actioll Not (I)Exceed 90 Day.or ,\ext JlIspeaitm .Whicl,el'er Come.\First 0 I r..;0;c R 0 I N "C RN0A0PreventionofFoodContaminationl'N 0 A 0 Food IdentificationTSTS \3-1.No Evidence of Insect contamination.rodent/other 41.0riginal container labeling (Bulk Food) animals Y'w j ~y rk,n,)t,A\\I,1 \./,--35.Personal Cleanliness/eating.~r'nkillisl-tohacco usc Phvsical Facilities 7 36.Winin!!Cloths:properly used and stored ,-4~.i'ion-Food Contact surfaces clean /'37.Environmental contnminatlon '"43.Adequate ventilation and lightini!:designated area,used,-38.Approved thalVing method /44.Garha>!e and Refuse properly disposed:I:lcilities maintained Prone,'Use of Utensils "45.Phvsical Llcilitic"installcd.maintained.and clean [7 39.uten,ils,equipment.&linens;properly uscd.stored.-16.Toilet Facilities:properly cOlhtructed.supplied.and clean,/dried.&handled/In u,e utensils:properlv used 17 4().Single-sen ice &single-usc anicles:properly stored 47.Other Violations,and Llsed Received by:J;;/~I'\Print:1~,pA-,/'-~he~.) Title:Person In Chargel 0"ner (~lgl1a[urc) Inspected~,h\/1'f-1t.h I tt{Print:Busilless Email:.r ~1"':lI.I '\r:J(~H!I1atlln:) Form EH·06 Re~09-2015 ~'--I ~ Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM:VIONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ~-'" Esttor~;n~:IiW \j r}.h (I ~1:;~+C~V:3So It\' i I,lty/State:l111 License/Permit #I PageL_of L- etA I.~I~~,~ ~\./TEMPERATURE ~BSERV \..IONS - Item/Location Temp Item/Location -Temp Item/Location Temp OBSERVAnONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHME T HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED A D Number OTED BELOW: --)'y ~tlll \.-(rt,u 0\1\VIr f \,I"1,..1 Y ri L,11\k LI/Y"/(hiv-t...e ~\,c~~,.-.... Lt>:i,1;'11 .11 r1 V ()(\-{-(,Yi"tw..__,I - . Received by:/,~~Print:I~re"I-\Ol.-\.C ~ Title:Person In Charge/Owner (signature)11 Inspec,J~Y;!I <:11 ~h ,-J1\-h..(~Print: (signatll")(1.Al I ,I 1..1:.".Samoles:Y N #collected '--"~-Form EH 06 (Revised 09 2015)