HomeMy WebLinkAboutLA MADELEINE 2021.05.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J77;\.ST[.\I\IO;\S FRWY ..R.\1 G07,D.\I.L.AS,TX 75207 21-'-819-2115 FAX:21-'-819-2868
1 j I'~;1')1r.17,-)~Jil11~in I TII11Cout:I Licen,c fl;tt '2.v ,<;;,l-I')I
LsI.f,pe I Risk (".negor,Pag):01/-n :'-,":i -~
P Irllosc-mnsl1cction:I I-ColllPliance I I 2-Routill~I I 3-Fielcl 1r1\1"1il!:,tion I r,4-\"isit I 5-0ther TOTAUSCORE
Establ~\:~~tr ti \p \(-'1 (r-'~I
Cont.let.0\\ncr \,1I11~:
I
*"umher of H.cpcal \iol:ilions:__(z./:\umber of \'iolations COS:--,-
Ph)~U (1 L \\'(i,k)l v (~
Cit)COle~y 17\?i ~\hOll~
Foll()\\-up:Y('!'to
,-':\0 (c;I'ele one)
1 -Compliance Slatus:O'~nt't m comphance I'll in t..:ornpliallce '\0 not obscncd :"0A n,ll upphcahle COS corrc(..l~d on ~Ill?R repcJt \.illiation
Mark the aoonmnatc POlin.III the Ol'T bo,reach numbereJ itt'rn Mark ../'a che<'kmark in ,IPllr•.mnate bo~for I:'\'.'0,,\.COS Mark In asteri,k .*.in aDoroDriate bo.\fur R
Prioritv Itcms (3 Points)violatiolls Rewire III/mediate Correctil'e Actiol1 lIot to excced 3 days
Comlllianc('Stalu,COlllllliance Slatus
0 I N "('Time and Temperature for Food afely R 0 I 1<0 'i C R
l!N 0 A 0 r "0 A 0 Emplo~ee Health
T ~(F =degree,FahrenheIt)T S
/1/I.Prop~r cooling time and temperature V 12.;l.lanagemelll,tood employees and conditional employees;/kno\\ledge.responsihilities.and rcpol1in~
,/1/0 Proper Cold Holding temperature(-+loF 45°F)IJ.Propcr lise of restriction and exclusion:No discharge from..•.
'"eves,no,,,.and mouth
/L/3.Proner Hot HoldilH!temperature(135°F)PrcHnling Contamination b,'Hands
"4.Proper cookin!!time and tCIllDcralUre /14.Hands cleaned and properly \\·ashcdl Glo,cs used properly,
V 5.Proper reheating procedure for hot holding (165°F in 2 15.;0.:0 bare hand contact \\ith rcady to eat foods or appro,ed,-Hours)alternate method properlv follo\\cd (APPROVED y :'oJ )
v 6.Time as a Public Health Control:procedures &records Hi!!hl}Suscelltible Ponulations
Approved Source -1 16.Pa,tcuri/ed foods used:prohibited load not offered
...-Pasteuri7cd C!!!!S lIsed when required
7.Food and ice obtained from approved "lurcc;Food in
V'good condition.sak and unadulterated:parasite Chemicals
destruction
/8.Food Rccei,cd at proper temperature:
~
17.food additives:appro'ed and propcrly stored:Washll1g Fruits
I;&Vel!etable:.
Protection from Contamination /]18.To\ie ,ubstanees propcrlv identified.stored and used
'"9.Food Separated &protected.pre,ented during food Wat~r/Plumbing
preparation.storal!e.display,and tasting
/10.Food contact,'iJ.lrlace,~Returnablet (leaned and.I /11).Water from appro,ed source:Plumbing installed:proper
Sanitized at )6omltel1lDCrature j (~,I"I {1 {(II backllo\\device
"v-II.Proper disposition ~l'!nled.pre,iously sened or /20.Approved Sewage/Wastc\\ater Disposal Sy,tem.proper
recondilloned di'pnsal
Priority Foundation Items (2 Points "iolatitll,~ReI lIirc Correctj,'e Actioll withill II)days
()I :..'I (tl ()I ,"C R
l'"0 ;\0 Demonstrlliion of Knowledgl'/Personnel r 'i 0 A ()Food Temperature ControU Identification
T ,
-t--,_Tt--S '--17 -...-'"21 Pt:rson in charge present,dcmon~tf3lion of knowledge.27.Proper cooling mcthod used;Equipment Adequate to
and perill!'ll1 dutie,/Certified Food ;\.Ianal!er (CHI)-/lVlaintain Product Temperaturc
/'~~.Food Handler!no unauthori/ed IlcrsonSI Ilersonnel ,-2~.Proper batc Markinl!and disposition
Safe 'Vater,Recordkecping and Food Package /2'1.Thermometer;pro,ided,aecuratc.and calibrated:Chemical
Labclin!!Thermal test strip,;
V 0'Hot and Cold Water a'ailable:adequate pressure.safe Permit Requirement,Prer~quisite for Operation-__l.
",""
2-+.Required rccord,available (shellstock tags:para,itc y 30.Food EkabJill ~,;Y<f -.tdestruction):Packa~ed Food labcled cl'Lfe~'nit 1Irr'rt'Valid)
-~
ils.'Eq'ipMent.and \'endingConformance\I ilh Approl Ctl Procedures Ltenn1125.Compliancc "ith Variance.Speciali/ecl Prucess.and 31.Adequatc hand\\ashing I"cilities:Accessible and properlyHACCI'plan:Variancc obtained IClrspeciali7ecl ,uppl ied.uscdprocessinl!methods:manufacturer instructions
ConslI mer Ad,isory /'32.Food and C;on-Iouu Contact surfaces cleanable.propcrly
,dc~igncd.con~trllcted.and LISCO
~
2(,.Pl)sting of Consumer Ad,borics:ra\\or under cooked 1/33.\\'are\\a~hing Facilities:installed.mallltaillcd.u..,cd'
foods !Disclosure/Reminder'Buffet Plate)!Allergen Label Sen icc sink or curb cleanin~lilcility provided
Core ItCIlIS (I Point)ViolatiollS Rel/llire Corrt'ctiVt'Actioll Not to El:ceed 9{JD(/y~or Next Jllspcctirm ,IH,ic/zel'er COIllC"Fir~t
0 I N "C Il ()I N 'i ('It
l 0 A ()Prevention of Food Contamination L'"0 ;\0 Food Identification
T ~T "'~
I/l,3-+.i'.o E,idence of Insect contamination.rodent/other _/v .jI.Original container labeling (Bulk rood)
animals
1/V 35.Personal ClcanlillcssJealilH.!.drinkillt!or tohacco u~e Phvskal Facilities.....--36.WilJinl!Cloths:properly IIsed and stored ..•.-+2.:--:on-Food Contact surillces clean
"37.Environmental contamination ,.-D.L\cit:quale \ciltiialion and liL'.htim!:dc~i{!f1ated areas lIsed
./38.\pprO\ed tha\l in~method ",4-+.G"rba~e and Refu,c properly dispo,ed:facilities maintained
Prol1er Lise of l'tensih ..•.-+5.Physical bcilitie,installed.mainlUined.and clean
,/39.Lten,il,;,c4uipmenl.&lincn"properly u,ed.,tnrcd."..)'46.Toilet Faeilitie.,:properl)cOlhtructcd.supplied.and clean
,drit:d.&handled In ust:utcl1~ib;properh lIsed
1/40.Single·scn ice &single-usc articles:properly 'tored -+7.Other ViolationsIandllsed
Reech'cd by:~~~Print:~CA..J\_.J.\~Title:Person In Charge/Owner
(~rgllature)/0~1c.('"
InSJlCcte~'/rr'\li\7J h I,-+Ml ,Ir)J Print:Bliliinc~,[mail:
It,rglldtun:•.•..
Form EH-06 (Re~sed 19-2015 -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N,STEM:YIONS FRWY"RM 607,DALLAS,TX 75207 21.t-819-2115 FAX:214-819-2868
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I Physical Address:Ii City/State:\.t \_)ILicense/Permit #I Pais-_~...•,~\.~-.J /'-\L.'(.lUi):J?IV--
\...,I"TEMPERA TURE(QBSERVATIONS -
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEI MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
umber NOTED BELOW:
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~{,I \,L~'\1 I f(~:--~\''v'\I')\~I-t-~\......•{'J I \,''l \1"'S \I"\\("(._,'~,\\n~v C I /'~\h\,Y i
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l \.I I \\)(\(\\\((U'II,if Ute \\\(~I.t,\l \V r-I li'\"ttL I tltC~J~-•....
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Received by~
~~SoY\~Print:f\'M.~'::>(1wkJO Title:Person In Charge/Owner
(sie.natllre)'\I
Inspecte ily:\I r ('1 ..\'\'t'~-~{Print:
(SiL",'(w:e)I'I"9'\',Samoles:Y N #collected
Form EH-06-Rev1sed 09-2015 I ~