HomeMy WebLinkAboutRED STIX 2021.05.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J 77 :\.STD 1:\10:\5 FR\\Y .•R\1 607.D.\LLAS.TX 752U7 21-1-819-2115 FAX:21-1-819-2868
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Puq)OS of[n ,pectiOll:I I I-Collllliiance r ~2-noutinr I I 3-Field In,·e,l\t!atio.l I ..•.I "h'isit I I 5-0thcr TOTAUSCORE
Establ i'hl~~r l ~'-n)(-I Contact Owner 1\alllC:
1
*~u mbcl"of ({cpl'at \iolations:__;('i)./:'>umher of Yiolatinns COS:--
PhYSical o'~T)\+-111 V,U_)r I City.eerp I ~~en~lOnc:I FolI'm-up:'es ,e/,\'0 (circle one)
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Compliance StlituS:Out -not IIIcomplJan~c I;>;in c('mpliJllce "0 nOIob,er.ttl :--A nllt applicable COS correch.tI on SI1(:'R rt.'peat \-llllation
Mark the aooroorlate ooint>in the OLT box for each numbered itt'm Mark 'y"a check mark in ,t[mmoriate bo.\for 1:\.:\0.;\,\_COS Mark an asteri,k '*.in appropriate bo\for R
Priority Items (3 Points)vio/atiolls Re'll/ire Immediate Correeth'e Actiol1 IIottO exceed 3 days
COllluli'II11'C Status COllllllian('r Stulu;.
()I N "C Time and Temperature for Food Safety R 0 I ,"C I!
L''I 0 A 0 l ,
10 A 0 Employee Health
T /S (F =degree,Fahrenheit)T S
/L Proper coolmg time and temperature "I~.:\ianagement,food employees and conditional employees:
/kno\Vledge.responsibilitie,.and reDortin!!
/2.Proper Cold Holding temperature(-+IOF -+5°1-'),I IJ.Proper use of restriction and exclusion:No discharge ti'OI11
'"eves.nosc.:.and mouth
·r 3.Proper Hot Holding temperature(135°F)/Preventin"Contamination bv Hands-
'"-+.Proper cookil1!l.time and teJ11Daature "1-\.Hands cleancd and oronerlv "ashedl Gloves used properlv
;:--5.Propcr reheating procedure till'hot holding (165°F in 2 I 15.No bare hand contact with ready to cat foods or approwd
Hours)alternate method properlv 1'0110\\ed (A PPROVED Y N )
/6.Tune as a Puhlic Health Clmtrol:orocedure,&record,Hi!!hh Susl'eotible Pooulations
Approved Source .{16.Pasteuri.{ed foods used:prohibited food not offered
Pasteuri7cd CgUSused ",hen rCQuired
V 7.Food and ICCobtained from apprOled source:Food in
/'good condition,safe.and un"dulterated:par",itc Chemicals
destruction
./8.Food Rcceil ed at proper temperature 17.Food "ddltivcs;appru\ed and properly stored:Washing FrUIt>
&Ve1!ctahlcs
./ProtectiolJ from Contamination (18.To\ic substances orotJerlv identified,stored and used
h ./"9.Food Separated &protected.prel ented dUring food \Vater!Plumbing
preparation.storai!C,displav.and tu:,tin£
.;-I(I.Food contact surf"ces and :J::;lrnablcs :~ll1ed a:~Y.1 I 19.Water from apprOl ed source:Plumning inst"lled:proper
t/Saniti7ed at ppm/tel l~-),"r"_I."I\..1 ,.\hackfloll'del ice
,,/I I.Proper disposit ion of retumc'if,prel iousl)',en cd or /20.ApprOl cd SCIIagclWastell ater Disposal System.proper
reconditioned disposal
Priority Foundation lteIlls (2 Points vio/alifll'"Rl!quire Correctil'e 4clirJII ",ithi"10 dal's
0 I 7'"('n ()I :-"c:Il
l "0 A 0 DemonstraliolJ of Knowledge!Penonnel t "0 A ()food Tempenuure Control!Idcnrifkation
T S T --L ----~--
/'21.Person in charge present.demun:,tration uf knowledge..I 27.Proper COOllllg method used:Equipment Adequate to
/and perform duties!Certified Food ~lana1!er (CF\I)1\lamt"in Product 1emperature
/"Food Handlcri no unauthori7ed oersons oersollllel J ~8.ProDcr Date >..larkill1!and dlsoo,ition
Safe Water,Rccordkeeping and Food Pal'kage /~\).Thermometers prOl ided.accurat~.and calibrat~d:Chelllical
Labelin!!Thermal te,t strips
/23.Hot and Cold Water available:ade4uatc prc"sure.,ak _I'ermit RC4~irclllent_Prerequisite for Operation
,.,-2-+.Required record,available (shellstock tag>:parasite --1-1 301 ~fsi3Iit>I.fnl.'~~1'urrent &Valid)
'"destruction):Paeka~ed Food labcled
n Conformance with Appro\Cd Proccdun's Uemils,Equipment.and "endingr:r 25.Compliance with Variance.Specialized Proccss.and .1 31.Adequate handll ashing facilities:Accessible and properly
HAeCI'plan:Variance obtained for specialiLed supplied,used
nfocessin!.!methods:manufacturer instruction,-J
Comu111cr Ad,isory ,32.Food and Non-food Contact surt'aces c1eanable_rroperly
designed,constructed.and used
l'26.Posting of Consumer Advisories;raw or under cookt:d ./33.Warell'"hing Facilities:installed.maintained.usedl
ICJod,(Disclosurc!R~minder/BuITet Plate)!Allergen Label Sen ice ,ink or curn cleanin1!f,lcility prOl idcd
Core Items (I Point)ViolaTioll'Re(mire Correctivl'Action ,\'OTto Exceed 90 Da)'s or Next InspecTion.Wfticl,el'er Cun"'1 First
()J "'\C R 0 I :-"c R
l-N 0 A ()Prevcntion of Food Conlamination l'"()A 0 Food Identification
T S T ~
V'./34.No EI idence of Insect contamination.rodent/other ,/
-I1.Origin"1 contall1er laheling (Bulk Food)
animals
/'35.Pcr~onal Ckanline~s/ealinu.drinkin1!or tohacco usc Phvsical Facilities_/-36.Wipin~Cloths:properly used "nd stored ./42.;--;on-Food Contact surf'accs clean
"37.En\iron mental contamination /'43.Adelluate ventilation and lidllll1~:dcsignated area,used
...-38.Appro,ed thawin1!method ./-\-\.Garha1!c and Refuse propcrlv distJoscd:I"acilitie,maintained
PrODeI'Use of Utensils ,45.Ph"ical I"acilities installed.maintained.and c1can
,'"39.L:len,iis.equipment.&linens:properl)used.,wred./'46.Toilet Faciltlie>:properly constructed,supplied.and ckan
dried.&handl~d/In 1I~~utellsib:oroDcrlv lIsed
",'"40.Si:;;;;;;rviec &,ingle-usc articles;properly stored 47.Other Violations
and us'
H.eceived by:/1 Print:U~'Vt.-:ti/n I~\_C1 l-;;\)~t'e:"enon In Charge!0\\ncr
(~ignatur(')o.
J nspectcd,~-J -~~__:_--T---1Vl \_j L f'r Print:Bllsinc"Email:
(\ignaturc)-I~"'\I ln~il --,_rI;lL._),
IFormEH-06 (ReVised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 21-1-819-2115 FAX:214-819-2868
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EstabliSI,~?\~'k,(I Ptt)DrS:·,-t'i,ll[i (I ;t I CitY/StrJF I License/Permit #I Pa~_cfL_
r-•TEMPERATURE OBSERVAnONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATlONS AND CORRECTIVE ACTIONS
item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:~Print,~t'vI_"~"YI VY\_c,\1/\i V'"Title:Person In Charge/Owner
(signature)r.-~".•....
InsP~~'\11 Y"\\I ,.nhi-h-+l ,(l Print:"'S
i,ignat re)\I \?)Samoles:Y N #collected
Form EH-06 (Revisea09-2015 ~..J