HomeMy WebLinkAboutSHORT STOP (PARK CITIES 2021.05.06Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:\L\IO:\S Fin,Y.,lUI 607,O.\I.I.I\S.TX 75207 21-4-819-2115 FAX:21-4-819-2868
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Pur oose of Insuedilln:I I I-Comuliance I i.--"j'2-Routine I r 3-Firld h1\rsti!!ation I I -'t-\"isit I I 5-0l"llcr TOTALlSCORE
EstabIISI~~~rfuO r~.;~j--h<_!'f"ner"'lIne:I
*\ulIlbi..'1"of Rl'Pl':lt \iulations:_~(\./.\umhl'r of Yiulations COS:--
Ph siDq~ss:/\r;d~A/P ~CitJi{'OlW ~
.,l)I1C:I Fullu,,-up:Yes
:'io (circle one)
--repeal '1OIatio~COItlI)lianc(."Status:Out nnt In compliance 1"\III comph~mce "\0 not obsel"\ed ~A nnt ..tpplic:lble CO"corrected on '5it~R
"lark Ih~aoprooriate ooint'10the OI'T b","II"each numbered item Mark ',,'a chcckmark in ,IDlJruonate box lor 1:\."0.~.\.COS ~lark an ,15t~ri>k'*.10aooroonate 00"for R
Priority Items (3 Points)violations Reqllire Immediate Correcth'e /fctirll1l1otto excl'ed 3 days
COlllt.liancr Stahl>ComlJliancc Status
0 I N '"(Time and Temperature fot'Food Safety I{0 I "'"C R
N 0 A 0 r ";>A 0 Employee Health
T .1>IF =de{!rees Fahrenhcll)T 1>
/"I.Proper cooling time and temperature I 12.i\lanagcl11cnt.food employees and conditional employees:
knOll Icd.rc.responsibilities.and rCDortin(!
.-2.Proper Cold Holding tcmperature(-II OF -15°F)I 13.Proper lise of restriction and exclusion:No dischnrgc from
./
./C\c~.n(lse.and mouth
/'3.ProDer Hot Holdin!(tenlOerature(135°F),Prcwnti.19 Contamination bv H"nd~
I ••••••4.Propcr cook in!!time and tcmperature ~1-1.I-bnds cleaned and properly washed/Gloves used properlv
V 5.Proper reheating procedure for hot holding (165°F in 2 I 15.'0 bare hand contact II ith ready to eat food>or approved
Hours)alternate method orol)erlv follo\\cd (APPROVED Y N \,6.Time as a Public Health Control:orocedurcs &record>Hi!.'hl)Susccutiblr Populations
Apprond Source 16.Pasteuri/ed foods used:prohibited food not ofkred
Pa"tl:UriLed ellUS L1sed when rCGuired
,/7.Food and ice obtained from approved source:Food in
good condition.safe.and unadulterated:parasite Chemicals
/destruction /,8.Food Recei\ed at proper temperature 1//1 17.Food additi\e,:approvcd and properly stored:W.I~hing Frllit~
I &Vef!dahlcs
Prot{'ction from Contamination /j I~To,ic suhstances Dronerlv identilicd.stored and used
/V 20d Separated &protected.prc,ented during food Waterl Plumbing
-I"3tion.stora(te.di,play.and taslilu ~'",I 10.Foud C(ll1ta~~~t~::~,urna,tlr~lvfi\
,/19.\\;ater li'OIn approved ,ource:Plumbing ilbtalled:proper
Sal1luLed at t lrutel ~ratLi baektln\\"de\icc
,,/II.Proper cilsposition ~d.previl)"usl),erv-ed or /20.ApprOl cd SelVage/Wastewater Disposal System.proper
rl?condilioned cii'I)Osal
Priority Foundation Items (2 Points)violatillll'Ret lIire Correcth'e .1crioll with ill 10 day'
0 I ,,"'"C R 0 I ,,C R
l':-l 0 \0 Demonstration of Knowledgc/Personncl t ...•0 "0 Food Temperature Control/Identification
T _;_J;-----T I ~-~--~------
/'21.Person in charge present,dcmonstration of kno\\ledge.,/27.Proper cool ing method u;.ed:EqUIpment Adequate to
/and perli.mll duties/Certified Food :Vlanauer (CFi\I)~·'c11ntain Pnlduct Telll))eraturc
"~2.Food Handler/no unaulhoriLed Derson,oersonnel ,/28.Prooer Date i\iarkinu and di,Dositlon
Safe Water,Recordkecping and Food Package /2l),ThL'rrn(_)lllctL'r~pruvidt:d.aCClIrJte.and calihnncd:Chclllical
Labeling Thermal test strip>"..--"Hot and Cold Water available:adequate pressure.safe Permit Requifcmcnt.Prerequisite for Opera lion_J.
1/2-1.Required records ,1\ailablc (shellstock tags:parasite n 30.Food E~11iii=51'I~~Valid)destruction):Packaued Food laheled
IIl........r
Conformance with Appro\Cd Procedures lJtcm(ls,Equi{>mcnt,and \'endin~
25.Compliance with Variance.SpecialiLcd Process.and /31.Adequate hand\\"ashing facilities:Accessible and properly
HACCI'pian:Variancc ohtained lor speciali/ed suppl ied_usednroces::,illl:methods:manufacturer instructions J
Consumer A(h'i50r~I 32.Food and '\on-food Contact surl:1ce;,cleanable.properly
./de:-,igncd.con~trllcted.and used
y 26.Posting or Con:,umc.!r Advisories:raw or under cooked ,-33.Warellashing Facilities:installed.maintained.used/
fONb (Disclosure/ReminderlBuITet Plate)l AllcrQen Lahel Sen ice sink or curb cleaninu facility prm ided
Core Items (I Point)Villimiolls Rer/llire Corrt'cti.'e Actioll /\ot to Exceed 90 Day'or l\exrlllSpecrioll.WIliclre"er COIllI'SFir.<t
0 t ;\"C R 0 I ""C R
l ;\:;-/"0 Prevention 01"Food Contamination r ...•0 "0 Food Identification
T S T ~
~/34.~o E\idence of Insect contamination,rodent/other /"-I1.Origin,1i container labeling (Bulk Food)
animals
0//',/35.P\.!r~onal Ckaillinc:,sieatim!.drinkin~or tobacco lISC Phvsical Facilities
.//'36.WipinL!Cloths:orooerlv used and stored ;'42.Non-Fond Contact surlElces clean
.//'37.En\irOlll11cntai contamination '/43.Adelluate \clltilatiun and li!!htinu:designated areas u~cd
""38.Approvcd tha\\"inL!method '"-1-1.(iarha~c and Refuse Dronerh clisDo>ed:laeilities maintained
I l)roJ)~r l\c of rt~nsib /,45.Ph"ical IClcilities installed.maintallled.and clean
/3<).Lten,il"equipment.&linen:~roperI1 u,ecl.>tored,/-16.T(lilet Facililles:properl,cOlhtructed.supplied.and clean
,tili.ed.&handled!In ,,,e utensils:roDerlY u>eci
V ~;;Single-,ervice &5ingle-ps7I1Cles:properl)storeci 47.Other Violation>
.cluscci I ,
Received by:/~~/'--I""Print:')4rr,.Title:Person In Charge/O"'ner
(signatLlre0 --(lif'\.{)~
h:i;W\'Vn\IX0l f-i~,,((J Print:
_,
Bu~ilH"s Email:
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Form ~evised 09-2015)~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWV.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Establ~le«:\Th ()7(.~y~r~r~\lf1LY\~~~~~License/Permit #
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Page -=cf '--
,\,TEMI}f:RA TURE OBSERVATIONS -
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERV ATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:\\/1/,111 Lit:__prin~........."){11 ,/)11 Un (I"Title:Person In Charge/Owner
(sionatllre)/"
Inspecte~.::tJ/\M I~VYr\)n~~I~
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(sil!l1ature)Satl1oles:Y N #collected
Form EH-06 (lWIiise 09:~O15)