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HomeMy WebLinkAboutSHORT STOP (PARK CITIES 2021.05.06Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE:\L\IO:\S Fin,Y.,lUI 607,O.\I.I.I\S.TX 75207 21-4-819-2115 FAX:21-4-819-2868 f ~'II 7fl;J .1 Timc Ill:I TIIllC out:1LicClbc pcr~~_()1_(j_0(1)lQ (J~hL r)pe 1 Ri~k Cat~gor)Pagc ~'orz__ Pur oose of Insuedilln:I I I-Comuliance I i.--"j'2-Routine I r 3-Firld h1\rsti!!ation I I -'t-\"isit I I 5-0l"llcr TOTALlSCORE EstabIISI~~~rfuO r~.;~j--h<_!'f"ner"'lIne:I *\ulIlbi..'1"of Rl'Pl':lt \iulations:_~(\./.\umhl'r of Yiulations COS:-- Ph siDq~ss:/\r;d~A/P ~CitJi{'OlW ~ .,l)I1C:I Fullu,,-up:Yes :'io (circle one) --repeal '1OIatio~COItlI)lianc(."Status:Out nnt In compliance 1"\III comph~mce "\0 not obsel"\ed ~A nnt ..tpplic:lble CO"corrected on '5it~R "lark Ih~aoprooriate ooint'10the OI'T b","II"each numbered item Mark ',,'a chcckmark in ,IDlJruonate box lor 1:\."0.~.\.COS ~lark an ,15t~ri>k'*.10aooroonate 00"for R Priority Items (3 Points)violations Reqllire Immediate Correcth'e /fctirll1l1otto excl'ed 3 days COlllt.liancr Stahl>ComlJliancc Status 0 I N '"(Time and Temperature fot'Food Safety I{0 I "'"C R N 0 A 0 r ";>A 0 Employee Health T .1>IF =de{!rees Fahrenhcll)T 1> /"I.Proper cooling time and temperature I 12.i\lanagcl11cnt.food employees and conditional employees: knOll Icd.rc.responsibilities.and rCDortin(! .-2.Proper Cold Holding tcmperature(-II OF -15°F)I 13.Proper lise of restriction and exclusion:No dischnrgc from ./ ./C\c~.n(lse.and mouth /'3.ProDer Hot Holdin!(tenlOerature(135°F),Prcwnti.19 Contamination bv H"nd~ I ••••••4.Propcr cook in!!time and tcmperature ~1-1.I-bnds cleaned and properly washed/Gloves used properlv V 5.Proper reheating procedure for hot holding (165°F in 2 I 15.'0 bare hand contact II ith ready to eat food>or approved Hours)alternate method orol)erlv follo\\cd (APPROVED Y N \,6.Time as a Public Health Control:orocedurcs &record>Hi!.'hl)Susccutiblr Populations Apprond Source 16.Pasteuri/ed foods used:prohibited food not ofkred Pa"tl:UriLed ellUS L1sed when rCGuired ,/7.Food and ice obtained from approved source:Food in good condition.safe.and unadulterated:parasite Chemicals /destruction /,8.Food Recei\ed at proper temperature 1//1 17.Food additi\e,:approvcd and properly stored:W.I~hing Frllit~ I &Vef!dahlcs Prot{'ction from Contamination /j I~To,ic suhstances Dronerlv identilicd.stored and used /V 20d Separated &protected.prc,ented during food Waterl Plumbing -I"3tion.stora(te.di,play.and taslilu ~'",I 10.Foud C(ll1ta~~~t~::~,urna,tlr~lvfi\ ,/19.\\;ater li'OIn approved ,ource:Plumbing ilbtalled:proper Sal1luLed at t lrutel ~ratLi baektln\\"de\icc ,,/II.Proper cilsposition ~d.previl)"usl),erv-ed or /20.ApprOl cd SelVage/Wastewater Disposal System.proper rl?condilioned cii'I)Osal Priority Foundation Items (2 Points)violatillll'Ret lIire Correcth'e .1crioll with ill 10 day' 0 I ,,"'"C R 0 I ,,C R l':-l 0 \0 Demonstration of Knowledgc/Personncl t ...•0 "0 Food Temperature Control/Identification T _;_J;-----T I ~-~--~------ /'21.Person in charge present,dcmonstration of kno\\ledge.,/27.Proper cool ing method u;.ed:EqUIpment Adequate to /and perli.mll duties/Certified Food :Vlanauer (CFi\I)~·'c11ntain Pnlduct Telll))eraturc "~2.Food Handler/no unaulhoriLed Derson,oersonnel ,/28.Prooer Date i\iarkinu and di,Dositlon Safe Water,Recordkecping and Food Package /2l),ThL'rrn(_)lllctL'r~pruvidt:d.aCClIrJte.and calihnncd:Chclllical Labeling Thermal test strip>"..--"Hot and Cold Water available:adequate pressure.safe Permit Requifcmcnt.Prerequisite for Opera lion_J. 1/2-1.Required records ,1\ailablc (shellstock tags:parasite n 30.Food E~11iii=51'I~~Valid)destruction):Packaued Food laheled IIl........r Conformance with Appro\Cd Procedures lJtcm(ls,Equi{>mcnt,and \'endin~ 25.Compliance with Variance.SpecialiLcd Process.and /31.Adequate hand\\"ashing facilities:Accessible and properly HACCI'pian:Variancc ohtained lor speciali/ed suppl ied_usednroces::,illl:methods:manufacturer instructions J Consumer A(h'i50r~I 32.Food and '\on-food Contact surl:1ce;,cleanable.properly ./de:-,igncd.con~trllcted.and used y 26.Posting or Con:,umc.!r Advisories:raw or under cooked ,-33.Warellashing Facilities:installed.maintained.used/ fONb (Disclosure/ReminderlBuITet Plate)l AllcrQen Lahel Sen ice sink or curb cleaninu facility prm ided Core Items (I Point)Villimiolls Rer/llire Corrt'cti.'e Actioll /\ot to Exceed 90 Day'or l\exrlllSpecrioll.WIliclre"er COIllI'SFir.<t 0 t ;\"C R 0 I ""C R l ;\:;-/"0 Prevention 01"Food Contamination r ...•0 "0 Food Identification T S T ~ ~/34.~o E\idence of Insect contamination,rodent/other /"-I1.Origin,1i container labeling (Bulk Food) animals 0//',/35.P\.!r~onal Ckaillinc:,sieatim!.drinkin~or tobacco lISC Phvsical Facilities .//'36.WipinL!Cloths:orooerlv used and stored ;'42.Non-Fond Contact surlElces clean .//'37.En\irOlll11cntai contamination '/43.Adelluate \clltilatiun and li!!htinu:designated areas u~cd ""38.Approvcd tha\\"inL!method '"-1-1.(iarha~c and Refuse Dronerh clisDo>ed:laeilities maintained I l)roJ)~r l\c of rt~nsib /,45.Ph"ical IClcilities installed.maintallled.and clean /3<).Lten,il"equipment.&linen:~roperI1 u,ecl.>tored,/-16.T(lilet Facililles:properl,cOlhtructed.supplied.and clean ,tili.ed.&handled!In ,,,e utensils:roDerlY u>eci V ~;;Single-,ervice &5ingle-ps7I1Cles:properl)storeci 47.Other Violation> .cluscci I , Received by:/~~/'--I""Print:')4rr,.Title:Person In Charge/O"'ner (signatLlre0 --(lif'\.{)~ h:i;W\'Vn\IX0l f-i~,,((J Print: _, Bu~ilH"s Email: (:,1'1L ) Form ~evised 09-2015)~ Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWV.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 •'i"L:>/}-:> Establ~le«:\Th ()7(.~y~r~r~\lf1LY\~~~~~License/Permit # I Page -=cf '-- ,\,TEMI}f:RA TURE OBSERVATIONS - Item/Location Temp Item/Location Temp Item/Location Temp OBSERV ATlONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: 1-0 1\ lfl)S1\,)U 'nOV ~I n i'()(w ')~~-=--=-H00 v LD r\i)r){}-( 1.'\r--../'., lV ~~(\\~nfT(~rY',Vvt)rJ1'1f\i~l IiI\hmNr}1l~~..-I -- H)(Jt 0 (/Q rlA..Il I J I r(,~r~"-----\_.../._....) \. ('/ .~//I Received by:\\/1/,111 Lit:__prin~........."){11 ,/)11 Un (I"Title:Person In Charge/Owner (sionatllre)/" Inspecte~.::tJ/\M I~VYr\)n~~I~ '- (sil!l1ature)Satl1oles:Y N #collected Form EH-06 (lWIiise 09:~O15)