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HomeMy WebLinkAboutZOE'S KITCHEN 2021.05.11Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2-'77:-;.STU"IO:-;S Finn ..R\I 607,O,\I.I.AS,TX 75207 21-t-819-21IS FAX:21-t-819-2868 I AOSI\1''70211 Tillle in:I Tilllc Ollt:/1 Licensed',>ZOC \-CJOU~4-S'Y1 L,l.r)pc 1 Ri,>"Calcgory Page 1 of /J, Purl)JSC0 Inspcctiun:I I I-Compliance I y 2-Routinc I 3-Field ImeMigMion I I 4-\'isit I 5-0ther TOT AUSCOR£ Est~_;;~~I.;e:I;{j ~~~~T) I COlltac~Il~r !':Jllle:1 *'\ulllhcr of I{cpt'at \ioiatioll'):__~'",/;\IIlllhcr of'iolation,COS: Phyrn1JJss:~t1;dv-T1 -I CitYJCt~lV ~hone:Fotio"-lIP:Yc,DMTdl;'\In (dn:k (lnl'). rcpeJt\iu~Compliance Stalm:Out -not in compliance 1:\in compliance 'iO nOIob;cl'\cd :"IA nOIapplicable C'O~corrci.:ted on ita:R Mark the aoornuriale OOllltsin Ihe OlT box f(lreach numbered item Mark './'neheckmark in ,iooroonale box for 1.'\','iO.:-lA.CO~\lark ,m n,lcri,k '*.in aoorooriale box for R Priority Items (3 Points)vio/alirllls Ret uire Immediale Corrective Acliol1 ilOIlo e.xceed 3 day.\ C'olllulianr<'Stalus Complianr<'Stalus 0 I 1'1 "c Tim~and Temperature for Food Safety R ()I 1\1'1 C R l'1'1 0 i\0 l'0 "0 Employee HealrhT/S (F =degree,Fahrcnhe1t)T ;S 11/ I Proper cooling time and tempL'ratlire •••••V IC.!'vlan3gemcnt,food cmployees and conditional employees: knowledge.responsibilities.and reponing ~. 0 Proper Cold Holding temperatureH IOF 45°F)V 13.Proper usc of restriction and exclusion;No discharge frLlIll./c.:\;es.no..•e.and mouth I 1/3.Proner Hot Holelin~temperature(135°F)/'Pr~Hnting Conlamination bv HandsJ1/4.Proner cooking time and temperature ,14.Hands cleaned and properly \\ashecll Gimes used properlv I~5.Proper rcllcnting procedure for Ilot holding (165°F in 2 ..V 15.:-.10bare hand contact \\ith ready to eat fouds or approved Hours)alternatc method properlv 1'0110\\cd (APPROVED y N ) /6.Time as n Public Heallh COl1lrol:prucedures &records Hieh"SuscelJrible PODulations Approved Source 1 16.Pnslcumed foods usecl;prollibllcd fooelnol offereu Pnsteuri/ed cuus lI"icd when required V 7.Food ancl ice obt3ined from approved source:Food in I good condition,safe,and unadulterated:parasite Chemicals /destruction / 8.Food Rccci\ed at proper temperature .;'17.Food additi\es:apprO\ed and properly stored:\\ashing Fruits)./&Vegetab les Protection from Contamination l'IR.Toxic substances properly identified.slored and llsed I 9.Food Separated &protected.pre\enled during food Waterl Plumbing1/preodnltion.stor~lgc.display,anti tnstin!! ,/10.Food contnci surfa~~Re:~~es:CleanC\1 nnd '"19.Waler from npproved source;Plumbing instnlled:proper ;Sanitized nt ?{")()Illi emp'a .til'll L<I back flow de"ice /V'II.Proper disposition ~ned.prel10usly sen cd or ./20.Appro\ed Sc"age/WaSlc\\,ater Disposal System.propcr reconditioned di,po;al Priority Fuundation Items (2 Points)violatiolls Re,lIire Correclive 4c(iOIl IIIilllil110 days I)I :..:\('R ()I N "C Il V N 0 A U Demunstration of Knowlcdge/Personnel t N 0 "()Food Temperalure Conlrolf Identification T S -r "'--~~s i..-""J I.Pe;;::rsonin charge present.demonstratIOn of knowledgl.!.TV 27.Proper cool ing method used:Equipment Adequate to•... 1........-and perform dUlies/Cenified Food "'Iana~er (CFM)t'vlaintain Product Temperature ",00 Food Hnndler/n(1unaulhorized persons!personnel /11 2R.Proper Datc 1\larkin~and disposilion Safe Waler,Rceordkeeping and Food Pal'kage /29.Thermometer>provided.accurate,and calibrnted:Chemical! /l.abclin!!Thermal lesl strips ./23.Hot and Colel Wnter a\'ailnble:adequate pressure,safe Permit):c~~i •.emenl,Prerequisite for Opcration/' V 24.Required records available (shellstock tags;pnrasilc ~30.Food ESI~sl ,;0fJ1'r7ff~n!.-4 Valid)destnIClion):Packa\!ed Food labeled IIIf Cunformance with Appnl\cd Proe,>durl's lite sils,Eqbipmcllt,and \'<'uding 25.Compliance 1\ith Variance.Specialized Proce".and VV 31.Adequate hal'd\l'ashing 1:1cililies:Aeec,sibJe and properlyHACCPplan:Variance obtained far ,pecialiled V ;,uppl ied.usedprocessin~methods:manufacturer instructions ConsunH'r Ad\isory V 32.['ood and Non-l'ood Contact surf'tce,cleanable.properly V /designed.eOlbtrucled,and used l'26.Posting ofConsulller Ad\isories:rJw or under cooked V 33.\\'arc\\ashing Facilities:in,lalied.maintained,used, f'oods (Disclo;,ure RcminderlRuffet Platc)1 Allergen Label ./Sen ice ,in~or cllrb cleanilH!f"eilily pro'idcd Core Items (I Point)Vio/alioll.s Re((uire Corrective Aclio"j\'O((I)Exceed 90 Days (lr NeXlllIspl!((;oll.Wlriclret'er Comcs Firs( u t 1'1 :-;C R 0 I !\"C R l 1'1 0 "0 PrcHntion of Food Contaminaliou c 'Ii 0 "0 Food IdentificationTST~ J~ 34.No Evidence or Insect contamination,rodent/other '-/"41.0riginnl container labeling (Bulk Food) animals "'1./35.Personal Cleanliness/catin~.drinkin\!or tobacco use Phvsical Facilities /1/36.Wipin~Cloth;,:properly used and slorcd L 4~.:\on-Food Conlaet surf'tecs clean ,/37 .Envirolltn~ntal contamination 0/"--D.Adequate \'clltilation and liuhlin1!:dt..'siQnatcci areas L1sed ./38.Appro'ed tfta\\in\!method 0/44.Garba\!e and '{elltse properly disposed:facilities maintained Proller Usc of Utensih ~45.Phy,ical facilities installed.mall1tnined.and clean /39.l 'Iensils,equirmenl,&linens:properly used.stored.4(,.r('ilet Facililie,:properly constructed.;,upplied.and clean~/v dried.&handled!In usc utensils:proper"uscd ./ ./%2 Single-sen ice/1gIC-uSe articles:prerl}siored 47.Olher viola'i"l d used J i Received by:-d /A ~('a..A~~Ptt:,'~'CA (.!~--&Vt J--e-Title:Person In Charge/Owner (~l!!natLlre)/n \•.•"'" Inspect~.\\~~(J Print:,Bu,inc"Email: (~ig_ll~ltlirc \ Form EH-06 !~d 09-27l15 I J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ~l~I~:V\,tf,V\JA'l IPhysical dr(lY)~'nl 11 ~AI)~/St7 rr ILicense/Permit #IP~-~ -TEMPERA TURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED A D umber NOTED BELOW: I 1\ /1-l ~~(J i\)_yJ yYq(yj I~_AI_)(DhtCI N IJKlA I~hk=-~t-,v \ , I \A r V\h)t-\N I,U_rL1n I ,~/V\Li1-lV1\If),,(_):n~-,I) " /)II /1-L I •/1_J Received by:-dU,/fj ('~/r~:rintL It-..cfJ ~(_'M/P~V ~Title:Person In Charge/Owner (si!:!nature~A :s~~~~m,II'~nl~fL,(IJrint:V Samples:Y N #collected Form EH-06 (Revised 09-2015)