HomeMy WebLinkAboutZOE'S KITCHEN 2021.05.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2-'77:-;.STU"IO:-;S Finn ..R\I 607,O,\I.I.AS,TX 75207 21-t-819-21IS FAX:21-t-819-2868
I AOSI\1''70211 Tillle in:I Tilllc Ollt:/1 Licensed',>ZOC \-CJOU~4-S'Y1 L,l.r)pc
1 Ri,>"Calcgory Page 1 of /J,
Purl)JSC0 Inspcctiun:I I I-Compliance I y 2-Routinc I 3-Field ImeMigMion I I 4-\'isit I 5-0ther TOT AUSCOR£
Est~_;;~~I.;e:I;{j ~~~~T)
I COlltac~Il~r !':Jllle:1
*'\ulllhcr of I{cpt'at \ioiatioll'):__~'",/;\IIlllhcr of'iolation,COS:
Phyrn1JJss:~t1;dv-T1 -I CitYJCt~lV ~hone:Fotio"-lIP:Yc,DMTdl;'\In (dn:k (lnl').
rcpeJt\iu~Compliance Stalm:Out -not in compliance 1:\in compliance 'iO nOIob;cl'\cd :"IA nOIapplicable C'O~corrci.:ted on ita:R
Mark the aoornuriale OOllltsin Ihe OlT box f(lreach numbered item Mark './'neheckmark in ,iooroonale box for 1.'\','iO.:-lA.CO~\lark ,m n,lcri,k '*.in aoorooriale box for R
Priority Items (3 Points)vio/alirllls Ret uire Immediale Corrective Acliol1 ilOIlo e.xceed 3 day.\
C'olllulianr<'Stalus Complianr<'Stalus
0 I 1'1 "c Tim~and Temperature for Food Safety R ()I 1\1'1 C R
l'1'1 0 i\0 l'0 "0 Employee HealrhT/S (F =degree,Fahrcnhe1t)T ;S
11/
I Proper cooling time and tempL'ratlire •••••V IC.!'vlan3gemcnt,food cmployees and conditional employees:
knowledge.responsibilities.and reponing
~.
0 Proper Cold Holding temperatureH IOF 45°F)V 13.Proper usc of restriction and exclusion;No discharge frLlIll./c.:\;es.no..•e.and mouth
I 1/3.Proner Hot Holelin~temperature(135°F)/'Pr~Hnting Conlamination bv HandsJ1/4.Proner cooking time and temperature ,14.Hands cleaned and properly \\ashecll Gimes used properlv
I~5.Proper rcllcnting procedure for Ilot holding (165°F in 2 ..V 15.:-.10bare hand contact \\ith ready to eat fouds or approved
Hours)alternatc method properlv 1'0110\\cd (APPROVED y N )
/6.Time as n Public Heallh COl1lrol:prucedures &records Hieh"SuscelJrible PODulations
Approved Source 1 16.Pnslcumed foods usecl;prollibllcd fooelnol offereu
Pnsteuri/ed cuus lI"icd when required
V 7.Food ancl ice obt3ined from approved source:Food in
I good condition,safe,and unadulterated:parasite Chemicals
/destruction /
8.Food Rccci\ed at proper temperature .;'17.Food additi\es:apprO\ed and properly stored:\\ashing Fruits)./&Vegetab les
Protection from Contamination l'IR.Toxic substances properly identified.slored and llsed
I 9.Food Separated &protected.pre\enled during food Waterl Plumbing1/preodnltion.stor~lgc.display,anti tnstin!!
,/10.Food contnci surfa~~Re:~~es:CleanC\1 nnd '"19.Waler from npproved source;Plumbing instnlled:proper
;Sanitized nt ?{")()Illi emp'a .til'll L<I back flow de"ice
/V'II.Proper disposition ~ned.prel10usly sen cd or ./20.Appro\ed Sc"age/WaSlc\\,ater Disposal System.propcr
reconditioned di,po;al
Priority Fuundation Items (2 Points)violatiolls Re,lIire Correclive 4c(iOIl IIIilllil110 days
I)I :..:\('R ()I N "C Il
V N 0 A U Demunstration of Knowlcdge/Personnel t N 0 "()Food Temperalure Conlrolf Identification
T S -r "'--~~s
i..-""J I.Pe;;::rsonin charge present.demonstratIOn of knowledgl.!.TV 27.Proper cool ing method used:Equipment Adequate to•...
1........-and perform dUlies/Cenified Food "'Iana~er (CFM)t'vlaintain Product Temperature
",00 Food Hnndler/n(1unaulhorized persons!personnel /11 2R.Proper Datc 1\larkin~and disposilion
Safe Waler,Rceordkeeping and Food Pal'kage /29.Thermometer>provided.accurate,and calibrnted:Chemical!
/l.abclin!!Thermal lesl strips
./23.Hot and Colel Wnter a\'ailnble:adequate pressure,safe Permit):c~~i •.emenl,Prerequisite for Opcration/'
V 24.Required records available (shellstock tags;pnrasilc
~30.Food ESI~sl ,;0fJ1'r7ff~n!.-4 Valid)destnIClion):Packa\!ed Food labeled
IIIf
Cunformance with Appnl\cd Proe,>durl's lite sils,Eqbipmcllt,and \'<'uding
25.Compliance 1\ith Variance.Specialized Proce".and VV 31.Adequate hal'd\l'ashing 1:1cililies:Aeec,sibJe and properlyHACCPplan:Variance obtained far ,pecialiled V ;,uppl ied.usedprocessin~methods:manufacturer instructions
ConsunH'r Ad\isory V 32.['ood and Non-l'ood Contact surf'tce,cleanable.properly
V
/designed.eOlbtrucled,and used
l'26.Posting ofConsulller Ad\isories:rJw or under cooked V 33.\\'arc\\ashing Facilities:in,lalied.maintained,used,
f'oods (Disclo;,ure RcminderlRuffet Platc)1 Allergen Label ./Sen ice ,in~or cllrb cleanilH!f"eilily pro'idcd
Core Items (I Point)Vio/alioll.s Re((uire Corrective Aclio"j\'O((I)Exceed 90 Days (lr NeXlllIspl!((;oll.Wlriclret'er Comcs Firs(
u t 1'1 :-;C R 0 I !\"C R
l 1'1 0 "0 PrcHntion of Food Contaminaliou c 'Ii 0 "0 Food IdentificationTST~
J~
34.No Evidence or Insect contamination,rodent/other '-/"41.0riginnl container labeling (Bulk Food)
animals
"'1./35.Personal Cleanliness/catin~.drinkin\!or tobacco use Phvsical Facilities
/1/36.Wipin~Cloth;,:properly used and slorcd L 4~.:\on-Food Conlaet surf'tecs clean
,/37 .Envirolltn~ntal contamination 0/"--D.Adequate \'clltilation and liuhlin1!:dt..'siQnatcci areas L1sed
./38.Appro'ed tfta\\in\!method 0/44.Garba\!e and '{elltse properly disposed:facilities maintained
Proller Usc of Utensih ~45.Phy,ical facilities installed.mall1tnined.and clean
/39.l 'Iensils,equirmenl,&linens:properly used.stored.4(,.r('ilet Facililie,:properly constructed.;,upplied.and clean~/v dried.&handled!In usc utensils:proper"uscd ./
./%2 Single-sen ice/1gIC-uSe articles:prerl}siored 47.Olher viola'i"l
d used J i
Received by:-d /A ~('a..A~~Ptt:,'~'CA (.!~--&Vt J--e-Title:Person In Charge/Owner
(~l!!natLlre)/n \•.•"'"
Inspect~.\\~~(J Print:,Bu,inc"Email:
(~ig_ll~ltlirc \
Form EH-06 !~d 09-27l15 I J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
~l~I~:V\,tf,V\JA'l
IPhysical
dr(lY)~'nl 11 ~AI)~/St7 rr ILicense/Permit #IP~-~
-TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED A D
umber NOTED BELOW:
I 1\
/1-l ~~(J i\)_yJ yYq(yj I~_AI_)(DhtCI N IJKlA I~hk=-~t-,v
\
,
I \A r
V\h)t-\N I,U_rL1n I ,~/V\Li1-lV1\If),,(_):n~-,I)
"
/)II /1-L I •/1_J
Received by:-dU,/fj ('~/r~:rintL It-..cfJ ~(_'M/P~V ~Title:Person In Charge/Owner
(si!:!nature~A
:s~~~~m,II'~nl~fL,(IJrint:V
Samples:Y N #collected
Form EH-06 (Revised 09-2015)