HomeMy WebLinkAboutCRISP & GREEN RESTAURANT 2021.06.10Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE:\<L\IO:'lS FR\VY.,R:\16117.DALLAS,TX 75207 21-t-SI9-21IS FAX:21-t-819-2868
I ---.)rr 11)}rb!:Y1 I Time out:I License/Permit II I Esl.T)pc I R i,k Category Page~orL-
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Purnosc of InSlleclion:1 1 I-CoIllPlial1('e 1/1 2-Routine I 3-Field In\esti2ation I I 4-Visit 1 I 5-0tl1H T ();l";\D-SC ORE
EtlY~~~1~a!,lr:l1 I ~(\'l~'~1llc1;;I~"n:_~al11c:I *:-iumher of Repeat "iolatiol1s:_~/r./:-illlnhcr of Viulations COS:--Y_;P Yrt)t1~s:+f \\Ir !,\t-·fh__e CitY'County\J \/19fnr~~one:Follow-up:Yes
:'io (circle oue)-rcpeatvio~Compliance Status:Out .s nOl m compliance IN.;;in compliance ,,0 not observed N\not applicahle COS =corrected on site R
Mark the aOOrC>tlriateDoints in Ihe UUT box t('r each numbcr<d item Mark .",'a cheek mark in annmorime!>ox for 1:".1"0.NA.CO~Mark all asteri,k '*.in annronriatc box for R
Priority Items (3 Points)violatiolls ReI 11ire Immediate Correctit'e Actio/1l1ot to exceed 3 days
Comnli,mce Status Comoli.nee Statu~
0 I N 'i C Tim~and Temperature for Food Safety It ()I N :;C RUN0A0I'N 0 A 0 Employee HealthTS(F =d~gree,Fahrenheit)T J S
..,,1./I.Proper cool ing time and tempcrJture ,/12.Management,food employees and conditional employees:
knowledge,resDonsibilities.and reporting
...•V ~'ropcr Cold Holding temperature(41°F 45°F)1/13.Proper use of restriction and exclusion:No discharge Ii-om
-eyes.nosc.and mouth
""J IJ'..3.ProDer Hotl-lolding temoerature(135°F)~Preventing Contamin:ltion bv Hands
""'-:1-4.Proper cooking time and temperature '"14.Hands cleaned and properly washedl Glovcs used oronerly
V VVl 5.Proper reheating procedure for hot holding (165°F in 2 /I 15,No bare hand contact with ready to eat foods or approved--Hours)alternate method oroDerlv followed (APPROVED y N )_.6.Time as a Public Health Control:procedures &records Highl),Susceptible Pooulations
Approved Source .{16.Pasteurized foods used;prohibited food not offered
Pasteurized egQS used when required
_3 I_7.Food and ice obtained from approved source;Food in
good condition,safe.and unadulterated:parasite Cbemicals
destruction
/-8.Food Received at proper temperature l'17.Food additives;approvcd and properly stored:Washing Fruits
&Vegetabks-Protection from Contamination /1 18.Toxic substances properlv identified.stored and used~!...,9.Food Separated &protected,prevented during food Waterl Plumbing
oreoaration.storage.display.and tasting
;""IO.Food con13c1 it'f~~~ur,tbtl(led and ,,-19.Water from approved source;Plumbing installed;proper
./Sanitized at D I iti1Pera (\I CC"l backlloll de\ice
"II.Proper disposition 07'returned,pre\'iously servcd or 1/20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiolls ReI lIire Corrl'Ct;"e Actioll withill 10 days
0 I S "C It 0 t :-."c RUN0A0Dcmonstnllionofr,:nowledgcl Personnel l'N ()A 0 Food Temperature Conlroll Identilil'ationTSTS
,/V 11 Person in charge present,demonstration of knowledge,/(/~7.Proper cooling method used;Equipment Adequate to
and oerform duties/Certilicd Food l'vIana~er (CFM)r..lai11lain Product Tcmperature
/11.Food Handler!no unauthorized personsl personnel /18.Proper Date Marking and disposition
Safe \••..aler.Reeordkeeping and Food Package ./y ~<j.Thermometers provided.accurate.and calibrated;Chemicall~Labeling Thermal test strios•...~,Hot and Cold Water available;adequate pressure.safe /Perr,i Rcquiremen ,Prerequisite for Operation.•....).-24.Required records available (shellstock tags;parasite vr Food E\ta )Iis~n~pe n9;r'Hnt qa~d)destruction):Packaged Food labcled 30.
Conformance witb Approved Procedures J;tensils,Eq ipment,and Vending
~
~5.Compliance with Variance.Specialized Process,and
,/
,.
31.Adequate handwashing facilities:Accessible and properlyHACCpplan;Variance obtained for specialized supplied,usedorocessingmethods:manui:lcturcr instructions J
Consumer Advisory /32,Food and Non-food Contact surfaces cleanahle.properly.....-designed.constructed,and used
26.Posting of Consumer Advisories;raw or under cooked ...V 33.Warewashing Facilities;installed,maintained.used/
foods (Disclosure!Reminder/BuITet Plate)!Allenrcn Label Service sink or curb cleaning facility provided
Core Items (I Point)Vio[lItiom Reqllire (iJrrective Actioll Not to Exceed 9IJ Days or Next Illspectioll •Wfliche'oer Coltles First
u I N N C It 0 I N N C RUN(),\0 Prevention of Food Contamination l!N (),\0 Food IdcntificlltionTsTS
...V 34.No E,idence of Insect contamination.rodentJother /v 41.0riginal container labeling (Bulk Food)-animals
'"35.Personal Cleanliness/eating.drinking or tobacco use Physical Facilities,.
./36.WiDing Cloths;prooerly used and stored ..,42.Non-Food Contact surl:lces clean...•37.Environmental contamination ,.43.Adeuuate ventilation and lighting;designated arcas llsed
./38.ADProved thawinu method '"44 .Garbaue and Rcfusc properly disposed:facilities maintained
Proper Use of Utensils ...•45.Physical lacilitics installed.maintained.and clean139.Utensils.equipment,&lincns;propcrly uscd.stored.V -16.Toilet Facilities;properly constructed.supplied,and clean
dried.&handkdl In lise utensils;properly used ...•
'"
V 40,Singlc·scT\icc &single·use articles;properly stored 47.Other Violations
and used -A ~
Received by:~.'/I r/~/Print:Title:Person In Charge!0"ncr(signature)/\I~I
IlIspectt1\1'1A .'~\Il~I(J Print:Business Email:
(siunatllrc \ICr:\-._
Form EH·06 (Revtsed 09·2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.Stemmons Frwy.,RM 607,Dallas,TX 75207 •(214)819-2115 FAX (214)819-2868
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ESfi}h;{So;(~lA~n }f)~~~dr~:nt l1~~+fln?;;TI+uP ILicenselPermit #IPa~_oY
,-TEMI'ERATURE OBSERVATIONS
ItemILocation Temp.Item/Location Temp.ItemILocation Temp.
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS
Number OBSERVED AND NOTED BELOW:
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Received by:I Ai A fVj£-;Print:Av lE"_\\\)t",f Title:Person In Charge/Owner
(signature)/'/'....
In~=z:IvYl\\~,~~~+trtl JL~t:(sig r)Samples:Y N #Collected
Form !.u_""/D-'ed 09-2015)I