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HomeMy WebLinkAboutFAJITA PETE'S 2021.06.29Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report' 2377;'>i.STE'\t:\IO\'S FRWY.,R:\1607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868 I /) ate'2Ci!t(T~inl Time out:J LiCCilSc/perlll~:'I_~-_:rm()S~-lKlPC I Risk Category Pagel_of L-I-I'I Pur ose of Insllection:I J I-Compliance I •-Y2-Routine f 13-Field Jrl\cstigatiOfl I I 4-Visit I I 5-0thrr WTALL~ORE Establi~-Namc:-Yew -,COiltact/~~lN~:)'}(--1 Ll \l I ,*;\umber of Repeat "iolations:__(4''r0JlIB ./;\umber of \'iolations COS:-- Physq~~T~\DIJ.~~V1 J :ityICollnty(J~'3d7A\~10I1e:I Follow-uil:Yes \ No (circle one)) <"OJ~e Statu.:Ol~ot in compliance IN ~in compliance ~O nnt ob,en'ed N A =not applicable COS corrccled on sill:R =repe:1lviolation ~lark the JPproprt:ue pomts in the OUT bo,for each numbered item Mark'./"a checkmark in aPllropnate bo.\lor I~.NO.NA.COS Mark an aSkrbk •*.in aDDroorial~bo)..fur R Priority Items (3 Points)vio/atiolls Re uire Immediate Correcth'e Acliollllot to e.r:ceeI13 Jays Comnli"nce Status Conllliiancc Status 0 I 1'1 N C Time and Temperature for Food Safety R 0 I ...-.;C R..•0 A 0 V N 0 A 0 Employee HealthT-~(F =degrees Fahrenheit)T ,-S :/V I.Proper cooling time and temperature V 12.Management,food employees and conditional employees; V knowledge,responsibilities,and reportingV~2.Propcr Cold Holding tempcrature(41 OF/45°F)L.-V 13.Proper use of restriction and exclusion;No discharge from ./eyes.nose.and mouth7,'/3.Proper Hot Holding tempcraturc(135°F)./Prewntin!!Contamination bv Hands ./4.Prollcr cooking time and temperature /j ./14.Hands clcaned and properly washed!Gloves used llrooerlv /'5.Proper reheating procedure for hot holding (165°F in 2 t1 15.No bare hand contact with ready to eat foods or approved:;'/Hours)alternate method propcrly fOllowed (APPROVED y N ) -'6.Time as a Public Health Control:procedures &records ""Hi!!hly Suscl'ptiblc i'ol)ulations Approved Source -1 16.Pasteurized foods used;prohibited food not offered Pasteurized eggs used when required V 7.Food and ice obtained from approved source;Food in L.-l/good condition.safe.and unadulterated;parasite Chemicals destmction ~V 8.Food Received at proper temperature J~17.Food additives:approved and propcrly stored:Washing Fruits ,&Vegctables ./Protection from Contllmination y IR.Toxic substances propcrlv identificd.stored and uscd ,V 9.Food Separated &protected.prevented during food /Water/Plumbing preoaration.storage,display.and tasting "10.Food contact surfaces and Returnab!cs :Cleaned and ./19.Water Irom approved source;Plumbing installed:proper Sanitized at ppm/temperature baekflow device IVII.Proper disposition of returned,previously served or ;;'1)20.Approved Scwage/Wastewater Disposal System,p1~r "reconditioned disposal \ Priority Foundation Items (2 Points)"iolatiOlls Rei /lire Correclil'£,'fcrio"withi"10 Jays 0 I N ..•C R 0 I ;>I :0;C nl';>I 0 A 0 Ocmonstrlltion of Knowledge/Personnel I·..•0 A 0 Food Temperature Control/IdentificationTSTS1/21 Person in charge present.demonstration of knowledge,t/27.Proper cooling method used:Equipment Adequate toLo'and perform duties/Certified Food Manager (CFM)/1/Maintain Product Temperature-J.22.Food Handler/no unauthorized persons/personnel /28.Proper Date l\'larking and disposition /Safe Water,Rccordkeeping and Food Package /1/29.Thermometers provided,accurate.and calibrated;Chemical! Labelin!!Thermal test strips /23.Hot and Cold Water available;adcquate pressure,safe ./i'p'llIit F equiremcnt,frcrequisite for Operation ../24 .Required records ""ailable (shcllstock tags:parasite ~30.Fokr:rabl Slll~",<\1 '~&talid)destruction):Packa~ed Food labeled Conformance with Approved Procedures I IJteflsils,Equ plllent,and Vending, 11 y 25.Compliance with Variance.Specialized Process.and V 31.Adequate handwashing filcilities:Accessible and properlyHACCPplan;Variance obtained for specialized \/suppl ied,usedorocessingmethods:manuHlcturer instructions " J Consumer Ad"isory (..-1/32.Food and Non-food Contact sud"ces cleanable,properly V designed,constructed,and usedl'26.Posting of Consumer Advisories:raw or under cooked /33.Warewashing Facilities;installed,maintained.used/ foods (Disclosure/Reminder/Buffet Plate)/Allereen Label ,Sen icc sink or curb cleaning facility provided Core Items II Point)Vioilltions Reqllire Correclivl'Action !\'Ol ttl /:'xCL'ed 90 Dal'.~or Next Illspectio".1f7.icfle,·er COnies First 0 I N ...•('R 0 I N ;\C RN0A0PreventionofFoodContaminationt:o I.?0 Food IdentificationTsTS I 34.No Evidence -H"'w C!llltamination.rodent/other /41.0riginal container labeling (Bulk Food) 1..-animals \ ./35.Personal Cleanliness/eating.drinking or tobacco usc Phvsical Facilities 1/36.Willing Cloths;properly used and stored 1 V 42.Non-Food Contact surl;lces clean "37.Environmental contamination /43.Adequate ventilation and lighting;designated areas used /38.Approved thawing metJlOd /1//44.Garhage and Ref"se properly di,posed:facilities maintaincd Proper {;se of Utensils ./1/45.Physical facilities installed.maintained.and clean /'-'39.Utcnsils.equipment,&linens;properly used.stored.I -16.Toilet Facilities:properly constructed.supplicd.and clean~dried.&handled!In usc utensils:properly uscd ./40.Single-service &single-use articles:properly stored 47 .Other Violations and used Received by:1t#A-/J -Print: ~y(,~G2 v /I.th-Title:Person In Charge/Owncr(signatut~)''(1 ~- Ins cct~~h '.17l I,~(~L'l~-f+.J.-t_cSi Print:Business Email: (SI!P lUfe I Form E1'(06 ReVised 09-2015 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.Stemmons Frwy.,RM 607,Dallas,TX 75207 •(214)819-2115 FAX (214)819-2868 -~.-.--, ~cSrttB:.-h~s IPhYS~y ~-j J ~~~H lCitY/Stt~;p ILicenselPermit #I PagaC_of_k - (T~"~-E'P ATURE efiS'ERVATIONS ltemILocation Temp.ltemILocation Temp.ltem!Location Temp. OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATIENTlON IS DIRECTED TO THE CONDITIONS Number OBSERVED AND NOTED BELOW: (-1\7./~rl((I ;:::_'\V'()/,,-+(C'YT\"\'l'\Thv +(/"-'")L --~I -~, I c. l----V IC l 0r)1 r)V (Y~I ~CL_,(f,/Lt((hie A.({CCv i JJ ('/1,-.11'\'.Lool It in (_f \-1,c:Ydl~-+-J l.L:\/~(Vx"u'n+i-F in I I I \I. (\__l-e ((J J'b (.k~if r --(",>'Y~~-r-- - (~;~r:')II ~(l\\.))l )."J~-e J ')I~l 1\t:of'il (I \{'j •.-?-\~---t-_..,~I r--Y~~l J--~lAI/V-i-r-'11 I~c·r-:I.'"1"')+1 (('..)1·~-----:l I 1/1 C v-+- I ~"~~\/. I (\")();(h b\'"----J -,--..... ?(~5 V;'t--J I,({;:i V1,1'1()~1'1Af 1IfY I (\~-LcvJL/lit)---+?r I I (~ V\c-rr,(\fb~.h ~J C('j L-9 iL l CYVl vwi (lL,l m('11 ("t 1/(J.((7C~(1 P /\/'~r MtJ J4-LI ~/A-.o if I r-~'It-f I(_/1)Y+LLvtS (__D._)_NI{,a::-c~ .L-----f Received by:p~~Print:,K.ie!-;GC/)jlv,Title:Person [n Charge/Owner (signatureY'\/'~;:~"C::)by:\vn \1~A (·L\.-l+-1J--+Lnr ~_./~Samples:Y N #Collected Form EH.:oo (Revised 09·2015)~-"-----