HomeMy WebLinkAboutHILLSTONE RESTAURANT 2021.06.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE:\II;\>IONS FRWY.,R:vt 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
I I ----"~r3 ?ci!{mCin:f Time out:1_~iCCnSe!pcr/('l 1_(y,II "':7_S\=?:>.::r I Est.Type
I Risk Category Page'_of _L
Purn;Ise oI1osDection:I I I-ComDliance V1 2-Rourine I 3-Field Investil!ation I I 4-Vlsit I I S-Other TO~ORE
EstabfiShmr r-\r ---Ai h ,nl/~~tJowner Name:I *Number of Repeat Violations:__r'_·-t \"\,Vw ~,I (_y It ./Number of Violations COS:--LPhysica:~~~fh A 1)L'(\h}~\'V(I CitY/CtlP -~1F'J"l Phone:Follow-up:Ves
No (circle one)
Compliance Status:Out =not in compliance l'l(x ill compliance 0-not ob erved Nil.-not applicable COS -rorrected on ite R -repeat violatioo~Mark the anomnnate ooints in the OUT box for each numbn-ed Imn Mark './'a checlcmark in Rnnrnnnale box for IN.NO.NA.COS Mark an asterisk'*'in """""'"ale box foe R
PriorifV Items (3 Points)violations Re uire Immedillte Cflrrective Action lCD'to exceed 3 UY.!
Compllan~Stahu ComoJlan«Status0JN••c Time and Tempfrature ror Food arety II 0 I N "C •V N 0 A 0 u :'113 A 0 Employee BealtbTs(F =degrees Fahrenheit)T Sv-I.Proper cooling time and temperature 1/12.Management,load employees and conditional employees;/
knowledge,resoonsibilities,and reportin!!
/2.Proper Cold Holding temperature(-ll °F/45°F)L.<13.Proper use of restriction and exclusion;No discharge from""1/eyes.nose,and mouth./..,.-3.ProDer Hot Holding temDcrature(135°F)Prevetltiall Contamin.tieA -bY B•••/'4.Proper cooking time and temperature /I 14.Hands cleaned and properly washed!Gloves used properly/v 5.Proper reheating procedure for hot holding (165°F in 2 1 15.No bare hand contact with ready to cat foods or approvedHours)altemate method orooerly followed (APPROVED y N )/6 Time as a Public Health Control:nrocedures &records Hb!hlv Susceptible P"".JadnaApprovedSourcef16.Pasteurized foods used;prohibited food not offered
Pasteurized egl!S used when required7.Food and ice obtained from approved source:Food in,.,V good condition.sat",and unadulterated;parasite Clllemicabdestruction/
/
,,/8.Food Received at proper temperature 1//1 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination /18.Toxic substances properlv identified.stored and used
V 9.Food Separated &protected.prevented during food Water/PI.mblng./oreoaration.storage,disolav.and tasting
."v-IO.Food contaj s')(a,c
do
aqd ~;£~s :Cleaned and {/19.Water trom approved source;Plumbing installed;proper
Sanitized at M/tel!;,oer,1 I ~1.'I r 1/(,.("1 .backOow device_.V II.Proper disposition ofretumed.previously served or
./20.Approved Sewage/Wastewater Disposal System,proper.-reconditioned disposal
Priority Fovndation Items (2 Pot.tli WoIittioIl!Jl.•••.ad••c".r~AcritM..""..il ••••••:••_",..,,;v·),;.:4.~
0 I N N C R 0 I N N C RUN0A0DemonstrationofKnowledgelPenonneluN0A0FoodTemperatureControllideatlfkadellTSTS""•....21.Person in charge present,demonstration of knowledge,,.,[/27.Proper cooling method used;Equipment Adequate to-and oerfonn duties!Certified Food Manager (CFM)Maintain Product Temoerature~22.Food Handler!no unauthorized persons/personnel 28.Proper Date Marking and disposition
Safe Water,Recordkeeping and Food Package /29.Thermometers provided,accurate,and calibrated;Chemicall./Labelln!!Thermal test strips-23.Hot and Cold Water available;adequate pressure,safe ./Permit I,teq~remeut,Pm"equ!site £01"Opcratlen
./
...-24 .Required records available (shellstock tags;parasite /'30.Food EstabliSh,cnt~it tceri:~destruction):Packaged Food labeled
('onformllnce with Approved Procedures Utrnl ilL Eqaipnlent.aad Vftldlll&t 25.Compliance with Variance,Specialized Process.and
12
1/"/
~31.Adequate han
shint(a~:lit~es:~:7~\L~IY
KACCP pian:Variance obtained tor specialized
supplied,usedDrocessin~methods:manufacturer instructions
Consu_r Advisory ./32.Food and Non·food Contact surfa;es cleanable,properly
designed.constructed.and used.-t 26.Posting of Consumer Advisories:ra"or under cooked ~33.Warewashing Facilities;installed,maintained,used/foods (Disclosure/Reminder!Buffet Plate)!Allergen Lane!Service sink or curb cleanin,Q facilitv provided
Core Items (1 Point)Vwlations RettNire CorN'clive Action Nf1ttoEueed'"o.~'$or Next Inmedi_.W/dcllntr C~Fbv
0 J ~N C R 0 J N N C RU0A0PreventionofFoodContaminationlJ0A0FoodIdentificationTsTSV34.No Evidence of Insect contamination,rodenliother <'"V 41.0riginal container labeling (Bulk Food)./I•••.animals
/35.Personal Ckanlintssieatillg.drinkmg or tonaeco use P1Ivslul.Facilities/36.Wiping Cloths;Ero!2erl~used :l_ndstored /4~.Non·Food Contact surfaces clean./37.EI1I irvnmental contaminatlnn ..-43.Adequate ventilation and lighting:designated areas used,/38.Approved tha\\mg method _.,
44.Garbage and Refuse properly disposed:facilities maintained
Proper USl'or Utensils ,/45.Phv,ical facilitlCs installed.maintalllcd,and cleanv39.Liten ils.equipment,&III1<:n,:properl)u,cd.~tored.1/46.Toilet Facilities:properly constructed,supplied.and cleanI/dried,&handled!In usc IItcnsils:Eroeerlv ,,,ed ./
/40 SIIlgle·scrvice &sing!e·use articles:properly stored 47 Other Viol3tlonsandused
ReC('i>cd by:.12lrcl~~-;o.,~__,.,..Print:KoCl'<2r i((L &r v"(c;,Title:Person In Charge/Owner(Si!!1I3rure)
InspectrY~~'1111 IT·I t-l V~I~h-h ,dT\Print:Rusiness Email:(Slgnatur
Form EH-O~J9·2015)I 'oj
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
"lll1IIIIIiiP"2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAXi 21tP868
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rf'i\r'~T~:;vLt .-\)~\l)l{h;;~'~~ess:»'3L'(l 8-c;t City/State:.ct:(II LicenselPermit #I Pa~:-Qf.L."It ,\,1
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I TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Itern/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTIO OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
umber NOTED BELOW:
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Received bY:.k l'.1 (_U-C'Print·K l '.-40.....;,5.Title:Person In Charge/Owner
(si~nature)"""""~\_,v\;_"\;'-"'r:::>.cC't!,-((lL
Ins~:tlcfbY:\j I .,(~l'l'+'/rh_,eJ:(sign,I )~}r,I"r I Samples:Y N #collected
Form E~b Tfevised 09-2015 --