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HomeMy WebLinkAboutILL BRACCO 2021.06.04Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I __, Fu 'lj I'/(<)l \1 Time in:ITime out:J LicensclPermit /I I Est.Type I RiskCategory Page~ofL PUIDose of Insoection:I I 1-Comoliaoce I l.-A""2-Roudne I I 3-Fit'ld Investigation I I 4-Visit I I S-Other TO..•··--_ Esttlb I"5 11~1e:~{((J I contact/::-Name:I *;\lumber ofRepeat Violations:__/" ~ i\./Number ofViolations COS,--f}JPhy~trrtr~s~\O \Th(l (en+C:.~City/CortYI 1/Ib~~I"~one:Follow-up:Yes ( No (circle one)_. R ~repeat violati;-CompllilDceStatus:o.t =not incompliance I.-illcompliance o -notobserved NA s not applicable COS ~corrected on site Mark the aooroDnale ooints intheOUT bo.~foreacb nl1!llhereditnn Marie,./,3checkrnarkin nmv-ooriatebox for IN.NO.NA.COS Mark III asterisk'*.in 8ooronriateboxfor R Priority Items (3 Points)l'iolQ/ions R~Juiu/",mediilte Corrective Action /WI kJ exe«d 3~ Comnllance St.tus Compliance Status 0 I N N c Time and Te~rat.re ror Food Safety R 0 I N N C R U OilA 0 U 0 A 0 Elllployee Health T .-S (F =degrees Fahrenheit)T II's V I.Proper cooling time and temperature /12.Management,food employees and conditional employees;V /knowledge,responsibilities,and reporting '/2.Proper Cold Holding temperature(41 of/45°F)/13.Proper usc of restriction and exclusion;No discharge from.,I '/eyes.nose.and mouth...V 3.ProDerHot Holding temperature(135°F)PreveatiJlll Coatalllin_lion bv RaJlds ./4.Proner cooking time and temperature /l 14.Hands cleaned and properly washed/Gloves used properlv tV 5.Proper reheating procedure for hot holding (165°F in 2 /j IS.No bare hand contact with ready to eat foods or approved Hours)alternate method properly followed (APPROVED y N ) '/6.Time 3S a Public Health Control;procedures &records Hlebly SuscPDtfble Ponalatlons Approved Source ~ 16.Pasteurized foods used;prohibited food not offered Pasteurized eggs used when required 1/7.Food and Ice obtained from approved source;Food in./good condition.safe.and unadulterated;parasite Cllemlcab destruction .,. ,.,'"8.Food Received at proper temperature y /17.Food.additives;approved and properly stored;Washing Fruits &Vegetables Protection from Contamination ;'18.Toxic substances properly identified,stored and used ./1/1/).Food Separate<~ected,prevented during food W_t~1 Plamblng ,oreoarat.ion.9Iora ,s lay.and tasting ,7 J Io.~i:clnlact 1J:~~:~;tt~l ~~av,dL~\~\\k V::•..19.Water from approved source;Plumbing installed;proper?./Sanitized at h backOow device /II.Proper disposition of~med,previously served or 1/20.Approved SewageIWastewater Disposal System,proper reconditioned disposal ;1_••••J'CHl.BdaUoe 1t~1b'(2 Peiat!l'ilmu/OM RC-4lIin Corr«1Wf'Actioft ,....,.I'''' 0 I N N C R 0 I N N C RUN0A0OemonstntiOilorKoowledgrlPersonnelu0A0FoodTemper_hire COtItrollldrntiOQtion T S T S 0/V 21.Person incharge present,demonstration of knowledge,27.Proper cooling method used;Equipment Adequate to V and oerfonn duties!Certified Food Manager (CFM)/Maintain Product Temperature '"22.Food Handler/no unauthorized persons/personnel ~28.Proper Date Marking and disposition Safe Water,Recordkeepiag and Food Pacbge •••,1<29.ThemlOmeters provided,accurate.and calibrated;Chemical/ /Labdiftl!Thermal test strips /23.Hot and Cold Water available;adequate pressure,safe ./Permit ReqtdrelOellt.Prerequisite for Operation .//24.Required records available (shellstock tags;parasite vr 30.FOOd~~br~rmit (Current &Valid)destruction);Packaged Food labeled Conform_Hr with Approved Procedure5 UtrnsU.,Eqalpme.t,_ad Vendingt"'25.Compliance with Variance,Specialized Process.and 3I.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized ,..V processin~methods;manufacturer instructions supplied,used Ceasulfr Advisory ,....1'32.Food and Non-food Contact surfaces cleanable,properly /designed.constructed.and used -1 26.Posllllg of Consumer Advisories;raw or under cooked /'"33.Warewashing Facilities;installed.maintained,used! loods (DiscloslJre!Reminder/Buffet Plate)/Allen!en Label Service sink or curb cleaning facility provided Core Items (l Point)YioftnkHt.,.~,",tCorrtctin Actiolt NtH to Exue"90DtlJ"i 0'Ne:d If1.f~M,Wllkllntr CD~Fint 0 I N ....C R 0 I N N C RUJA0PreventionofFoodContaminationu0A0FoodIdentificationTSTS V [/3-1.No E,idencc of Insect contamination.rodent/olher •....•...41.0riginal contamer labeling (Bulk Food) /,animals "'/Personal Cleanliness/ealing,drinking or tobacco use ----35.PhySical Facllities '"!/36.\\ioin!!Cloths:prooerlv used and stored /42.Non-Food Contact surfaces clean '/./37.Em ironmental contamination ....,,·n Adequate ventilation and lighting;designated areas uscd ./'8.ACDro,ed thawing method ~44.Garbage and Refuse properlv disposed:facilities maintained!.I Pro""r Use or Utensils .....'.j5.~sical facilities installed,maintained.and clean ....V 39.Gtensils.~qlllpment,&lincns:properly used,stor~d,j,..!.1 46.Todet Facliltle,:properly cOflstructcd.suppli<!d.and clean dried.&handled/In use utensils:properly used V I flO.Single.scrvlc~single·use articles:properly stored 47 Other Violations/!Handuscd rJ __-;f Received bi ::tfZ.-J1 /'~ ./.print:-/-ftvlhl '\jt.:-}tr--Title:Person In Chargel Owner(siunature)/' Inspe~tr\1:~11(~('L V\~(T2:S Print:J Rusin••,Email: (,I[!tl,lti Form EH·~evisea 09·2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ...-,- E~neAbYdL(0 I P~~$qrUdS?C ~~J()([()-ft (I Cire? I License/Permit #I PageL of -Z TEMPERATURE OBSERV AnONS Item/Location Temp Item/Location Temp Item/Location Temp OBSERVAnONS AND CORRECTIVE ACTIONS Item AN I SPECTION OF YOUR ESTABLlSHMENT HAS BEEN MADE.YOUR ATTENTlON IS DIRECTED TO THE CONDITIONS OBSERVED AND Number OTED BELOW: I t~-'''''ItL/v-'(,-;:)n",\TIrt'r (11'\h l ~klU II (\.Q i\yrPr -~v/(-~hL~,/l (\f'r11~rln If'1.cJ 11~1.Lc_--rr ()t Y%1'l 'J r I\r \-I I I l.U,)L "" t-\)('llt'!·.y-U,)P (1,/)\\\I Q \~~/I,,(C(~r\t1.\...()t L-t'7'\h lJ:::'I \I .__ -3 (lh.{rj <;\VI k_c(,Shrnact-,,~-e..(~1~fr>'{~)<-:,iv\cJl) /\/\Yhi+:,JI {,"t r1 , - ;'()!l /-. Received ~t=~Ur\f?~{~7/print#)tv!,,\kl-~'V Title:Person In Charge/Owner(siunaturel '"L/ l~l,~l~~1rillI '/(~v,WL\LS Print:j(si nat 're)\I'~Samples:Y N #collected F'\~-u6 ~evised09:2015 -I