HomeMy WebLinkAboutILL BRACCO 2021.06.04Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
I __,
Fu 'lj I'/(<)l \1 Time in:ITime out:J LicensclPermit /I I Est.Type I RiskCategory Page~ofL
PUIDose of Insoection:I I 1-Comoliaoce I l.-A""2-Roudne I I 3-Fit'ld Investigation I I 4-Visit I I S-Other TO..•··--_
Esttlb I"5 11~1e:~{((J I contact/::-Name:I
*;\lumber ofRepeat Violations:__/"
~
i\./Number ofViolations COS,--f}JPhy~trrtr~s~\O \Th(l (en+C:.~City/CortYI 1/Ib~~I"~one:Follow-up:Yes (
No (circle one)_.
R ~repeat violati;-CompllilDceStatus:o.t =not incompliance I.-illcompliance o -notobserved NA s not applicable COS ~corrected on site
Mark the aooroDnale ooints intheOUT bo.~foreacb nl1!llhereditnn Marie,./,3checkrnarkin nmv-ooriatebox for IN.NO.NA.COS Mark III asterisk'*.in 8ooronriateboxfor R
Priority Items (3 Points)l'iolQ/ions R~Juiu/",mediilte Corrective Action /WI kJ exe«d 3~
Comnllance St.tus Compliance Status
0 I N N c Time and Te~rat.re ror Food Safety R 0 I N N C R
U OilA 0 U 0 A 0 Elllployee Health
T .-S (F =degrees Fahrenheit)T II's
V I.Proper cooling time and temperature /12.Management,food employees and conditional employees;V /knowledge,responsibilities,and reporting
'/2.Proper Cold Holding temperature(41 of/45°F)/13.Proper usc of restriction and exclusion;No discharge from.,I '/eyes.nose.and mouth...V 3.ProDerHot Holding temperature(135°F)PreveatiJlll Coatalllin_lion bv RaJlds
./4.Proner cooking time and temperature /l 14.Hands cleaned and properly washed/Gloves used properlv
tV 5.Proper reheating procedure for hot holding (165°F in 2 /j IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
'/6.Time 3S a Public Health Control;procedures &records Hlebly SuscPDtfble Ponalatlons
Approved Source
~
16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
1/7.Food and Ice obtained from approved source;Food in./good condition.safe.and unadulterated;parasite Cllemlcab
destruction .,.
,.,'"8.Food Received at proper temperature y /17.Food.additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination ;'18.Toxic substances properly identified,stored and used
./1/1/).Food Separate<~ected,prevented during food W_t~1 Plamblng
,oreoarat.ion.9Iora ,s lay.and tasting
,7 J Io.~i:clnlact
1J:~~:~;tt~l ~~av,dL~\~\\k V::•..19.Water from approved source;Plumbing installed;proper?./Sanitized at h backOow device
/II.Proper disposition of~med,previously served or 1/20.Approved SewageIWastewater Disposal System,proper
reconditioned disposal
;1_••••J'CHl.BdaUoe 1t~1b'(2 Peiat!l'ilmu/OM RC-4lIin Corr«1Wf'Actioft ,....,.I''''
0 I N N C R 0 I N N C RUN0A0OemonstntiOilorKoowledgrlPersonnelu0A0FoodTemper_hire COtItrollldrntiOQtion
T S T S
0/V 21.Person incharge present,demonstration of knowledge,27.Proper cooling method used;Equipment Adequate to
V and oerfonn duties!Certified Food Manager (CFM)/Maintain Product Temperature
'"22.Food Handler/no unauthorized persons/personnel ~28.Proper Date Marking and disposition
Safe Water,Recordkeepiag and Food Pacbge •••,1<29.ThemlOmeters provided,accurate.and calibrated;Chemical/
/Labdiftl!Thermal test strips
/23.Hot and Cold Water available;adequate pressure,safe ./Permit ReqtdrelOellt.Prerequisite for Operation
.//24.Required records available (shellstock tags;parasite vr 30.FOOd~~br~rmit (Current &Valid)destruction);Packaged Food labeled
Conform_Hr with Approved Procedure5 UtrnsU.,Eqalpme.t,_ad Vendingt"'25.Compliance with Variance,Specialized Process.and 3I.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized ,..V
processin~methods;manufacturer instructions supplied,used
Ceasulfr Advisory ,....1'32.Food and Non-food Contact surfaces cleanable,properly
/designed.constructed.and used
-1 26.Posllllg of Consumer Advisories;raw or under cooked /'"33.Warewashing Facilities;installed.maintained,used!
loods (DiscloslJre!Reminder/Buffet Plate)/Allen!en Label Service sink or curb cleaning facility provided
Core Items (l Point)YioftnkHt.,.~,",tCorrtctin Actiolt NtH to Exue"90DtlJ"i 0'Ne:d If1.f~M,Wllkllntr CD~Fint
0 I N ....C R 0 I N N C RUJA0PreventionofFoodContaminationu0A0FoodIdentificationTSTS
V [/3-1.No E,idencc of Insect contamination.rodent/olher •....•...41.0riginal contamer labeling (Bulk Food)
/,animals
"'/Personal Cleanliness/ealing,drinking or tobacco use ----35.PhySical Facllities
'"!/36.\\ioin!!Cloths:prooerlv used and stored /42.Non-Food Contact surfaces clean
'/./37.Em ironmental contamination ....,,·n Adequate ventilation and lighting;designated areas uscd
./'8.ACDro,ed thawing method ~44.Garbage and Refuse properlv disposed:facilities maintained!.I
Pro""r Use or Utensils .....'.j5.~sical facilities installed,maintained.and clean
....V 39.Gtensils.~qlllpment,&lincns:properly used,stor~d,j,..!.1 46.Todet Facliltle,:properly cOflstructcd.suppli<!d.and clean
dried.&handled/In use utensils:properly used
V I flO.Single.scrvlc~single·use articles:properly stored 47 Other Violations/!Handuscd rJ __-;f
Received bi ::tfZ.-J1 /'~
./.print:-/-ftvlhl '\jt.:-}tr--Title:Person In Chargel Owner(siunature)/'
Inspe~tr\1:~11(~('L V\~(T2:S Print:J Rusin••,Email:
(,I[!tl,lti
Form EH·~evisea 09·2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ...-,-
E~neAbYdL(0 I P~~$qrUdS?C ~~J()([()-ft (I Cire?
I License/Permit #I PageL of -Z
TEMPERATURE OBSERV AnONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVAnONS AND CORRECTIVE ACTIONS
Item AN I SPECTION OF YOUR ESTABLlSHMENT HAS BEEN MADE.YOUR ATTENTlON IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number OTED BELOW:
I t~-'''''ItL/v-'(,-;:)n",\TIrt'r (11'\h l ~klU II (\.Q i\yrPr
-~v/(-~hL~,/l (\f'r11~rln If'1.cJ 11~1.Lc_--rr ()t Y%1'l 'J r I\r
\-I I I l.U,)L ""
t-\)('llt'!·.y-U,)P (1,/)\\\I Q \~~/I,,(C(~r\t1.\...()t L-t'7'\h
lJ:::'I \I
.__
-3 (lh.{rj <;\VI k_c(,Shrnact-,,~-e..(~1~fr>'{~)<-:,iv\cJl)
/\/\Yhi+:,JI {,"t r1 ,
-
;'()!l /-.
Received ~t=~Ur\f?~{~7/print#)tv!,,\kl-~'V Title:Person In Charge/Owner(siunaturel '"L/
l~l,~l~~1rillI '/(~v,WL\LS Print:j(si nat 're)\I'~Samples:Y N #collected
F'\~-u6 ~evised09:2015 -I