HomeMy WebLinkAboutR & D KITCHEN 2021-06.03Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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frJ ~/(nil1l\in:I Time out:J-Liccn§7(rI)21 ••••(Joon '-I K '2~I Est.Type I Risk Category Page'_of~
PurD\se 0 InSDection:I I l..(;ompliance I c_...f 2-Roudne I 3-Fleld Investi~ation I I 4-Vlslt I I S-Other TOTAlJSCORE
Establij?:c rajj(,I+e.\1 0 II I ContaclfOwncr Name:I *:-.Iumherof Repeat Violations:__(i)v'Number of Violations COS:--
PhY~d~~:-r(L\l\.Yl -(T't1 M:1C~CI u'i)Z.i¥jyct'b)I Phone:FOllow-up:Yes
No (circle one)--CompO.nce Sahli:0..1 =not Ul compliance I -in compitance o ~not observed ,A -not applicable COS ¥correctedOIl site R -repeat violationMarkthea""rannate ooints in the OUT box foreach numbered itrm Mark ',;'.a chcckrnaTl:in anorooriate box for l~NO.NA.COS Mark an asterisk'*.Inaonronriate bo"for R
Priority IteDlS (3 Points)violations Rt!UiTt!Imlfledwle CO"l!ctive Action IWt to ex«l!d 3 d4vs
ComnUaDce Stahl.ComoUance Status
0 I N N C TIIJIf!.nd Tea.perlhln rer Food .fety R 0 I N N C RUN0A0UN0A0EtllployeeBeahhTS(F =degrce!Fahrenheit)T S,...'-""I.Proper cooling time and temperature ...-"'12.Management,food employees and conditional employees;
knowled!!e.responsibilities.and reportinu
V 1/2.Proper Cold Holding temperature(41 OF!45°F)/13.Proper use of restriction and exclusion;No discharge from
/~eyes.nose,and mouth
v''v-'/'3.Proner Hot Holding temperature(l35°F)Preveatill2 Coataminatina bv Haada
/'4.Proper cooking time and temperature ,14.Hands cleaned and properly washed!Gloves used pronerlv
/"5.Proper rebeating procedure for hot holding (165°F in 2
/15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
"6.Time as a Public Health Control;procedures &records Hi2hlv Suscl'Dlible Ponolatlons
Appreved Souce 1 16.Pasteurized foods used;prohibitcd food not offered
Pasteurized eggs used when required
./7.Food and ice obtained from approved source;Food in./good condition.safe.and unadulterated;parasite CIIemicalt
/destruction
)8.Food Received at proper temperature 1 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
"rotfdion frem Cootaminatlon /18.Toxic substances properly identified,stored and used
"'v 9.Food Separated &protected.preventcd during food Waterl Plambing
preparation.storage.displav.and tasting
./10.Food conti.~~~f~~Rc~na~l f'Bn~~,WI,h 111 I /19.Water from approved source;Plumbing mstalled;proper
Sallltl7cd at.'DO teml atu {t back flow device
"V II.Proper disposition of returned.previously served or /20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
",:~.FOBdatioa Items (2 Points WoI4IiouJl~.iIT CorrectiYt'Ac'_IfIIdIM 1'__
0 I N N C R 0 I N N C RUN0A0Demollst:ratioe or KtHnvIed&elPersonnel u N 0 A 0 Food Temper.tan Controllldeotl.ficationT-S T S
/21.Person in charge present,demonstration of knowledge,
/27.Proper cooling method used;Equipment Adequate to
1/and nerform dutiesl Certified Food Manager (CFM)Maintain Product Temperature
I 22.Food Handler!no unauthorized personsl personnel ~~.;.28.Proper Date Marking and disposition
Sife Wa.rr,ReeerdkeepiaE .nd Food Package 1/29.Thermometers provided,accurate.and calibrated;Chemical!
lA_ito.Thermal test strips
).......23.Hot and Cold Water available;adequate pressure,safe P~rmlt R411lulremeal PrerequIsite for Operation
24.Required records available (shellstock tags;parasite .Y1 30.Food F~ab9!~n\JJfer ~~n\&Valid)/destruction);Packaged Food labeled
Conformllllce 'lJ1ttaApproved Procedures .-Ut nsU.,Equ pment,aad Vrndingt25.Compliance with Variance.Specialized Process.and 1 31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized
Drocessin!!methods;manufacturer instructions supplied,used
C__r Advisory ,..v 32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and used
1-1'26.Posting of Consumer Advisories;raw or under cooked /33.Warewashing Facilities;installed.maintained.used!
foods (DisclosurclReminderlButTet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items (l Point)VlPlIItioItGJl~"lre Co"ectivl!At:tioll ,\""to Excn4190 Ih~IN'Next IlUDediM.WllkllhD'COMeFint
0 J N N C R 0 I N N C RUN0A0PreventionofFoodCoatlminationU0A0FoodIdentificationTsTS
V 1/34.No Evidence of Insect contamination.rodenlfolher 41.0riginal container labeling (Bulk Food)/1...-animals
V V 35.Personal Cleanlinesslcarin!!.drinking or tobacco use Physlca'FacUities...•..•1/30.WiDingCloths;properly used and stored /'42.t-<on-FoodContact surfaces clean7I~37.Environmental contamination /43 Adequate ventilation and Iightll1g;dcsl~nated areas us~d I/3g.Aouroved thawing method ...-44.Garbage and Refuse properlv dispo,ed;facilitie,maintained
PrODeI'Use of Utensils ./4:5.Ph"ical facilities installed,maintained,and dean
/1/3'1.Ctensils,equipment.&linens;properly used.stnred./46.Toiler Fa"IIItIC';properly constructed.supplied,and dean 1~dried.&haIldlc(V In usc utensils;properly useJ I i,40.Sll1gle~,ervice &7le-use al1icles;properly stored 47.Other Violations I
and used ~I
Received by:1/1 -~~
Prinl:bt.z""",t:I V\km~vL.i Title:Person In Charge!Owner(signalUre)I --r I
Insp~~1<1!\\~(-)~fh-rL{j Print:Bu.<ine,sEmail:
(sIgna -.:
Form EH-lJ'o-'fRevied"o9·2015j
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM:\'IONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Establishl~~lle\)V\\-}r VI f hhYSiC~r~~)<~~hJY1 CeVI ~~jY(~a~LA.?I License/Permit #I Page_Uf_(!.-'
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberNOTEDBELOW:
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<"'71 I/\._f'."'p I}("\IJ lrvi ('i l \I VIt..-\1\,)ILd .\U t 'L)}l.(J ,1.1.::,Jl I Or~~hLe --(_I '9-
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Received by:(""(-::d,~---Print:~(J.rrv&-/VJO'J7f)~VV Title:Person In Charge/Owner(signalu",,-I)T
In~,~:,d~'~IA--f{-h_r J Print:
(si[!na Ire Samples:Y N #collected
Form EH~I evfsed09-2015 -