HomeMy WebLinkAboutTOM THUMB 2021.06.08Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'01.STDnIO:\S FRWY.,lUI 607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868
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Risk Category Pagel-oiL
Pu I"O(,!;C of Inspectioll:I I I-Compliance I ...•....•2-Routinc I I 3-Field Investipatioll I I 4-Visit I I 5-0ther TOTAL/SCORE
EStablis~a(\1 -iLl 1m ~J I Contact/Owner ~al11e:
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*~umh('r of Rrpl·;.l('·iol:.llions:__(3)./~umhl'r of Violations COS:--
Phy~~trt)ress:)r\I r.fe~I<-.I City/COI~
~io~~
Phone:I Follmv-lIp:Yes
()I 1\"0 (cirrle one)
Compliance Slalus:Out =not IIIcompliance I:":=-in compliance :\"0 ~nol ob;eryed A -not applicable CO =correctl'd on sitl..'.~R ~repeo!vIolationMarktheaODfonria!e Doints in the OUT be>,for each numbered item Mark·'/·acheck mark in nomODnale box for IN.;0.;0.:-IA.COS \-lark an a,leri,k '*.in annronriate pox for R
Priority Items (3 Points)violations Re lIire Immediate Correetil·e Action 1I0tto exceed 3 (lays
Comnlianee Statt ••Compliance Slat us0INNCTimeandTemperatureforFoodSafetyR0I1\1'i C RUN0A0l"N 0 A 0 Employee HealthTS(F =degrees Fahrenheit)T S
.•./I.Proper cooling time and temperature /12.Management,food employees and conditional employees;
knowledge,responsibilities.and reoorting
/'
v-2.Proper Cold Holding temperature(.j Iof/45°F)/13.Proper use of restriction and exclusion:No discharge from------,eves.nose.and mouth
,/3.Proner Hot Holding temnerature(I35°F)'J \,'"I I )\~Prewntin!!Contamination by Hands
/4.Proper cooking time and temnerature \/I 14.Hands cleaned and properly "ashed/Gloves used nronerly
/5.Proper reheating procedure for hot holding (165°F in 2 A 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method prooerlv follo\\ed (APPROVED Y N )./6.Time as a Public Health Control:nrocedures &records Hi!!hlv Susceptible POl)ulalions
Approved Source I 16.Pasteurized foods used:prohibited food not offered
Pastl!urized e~!.!slIsed when required
/v 7.Food and ice obtained from approved source;Food in -.,
good condition.safe,and unadulterated;parasite Chemicals-destruction
/'8.Food Received at proper temperature 1 17.Food additives;approved and properly stored:Washing Fruits
&Vegetables
./Protection from Contamination 1/18.Toxic substances prooerlv identified.stored and used
/9.Food Separated &protected.prevcnted dunng food \\ater/Plumbing
orcnaration.storaQe,disolay.and tasting
..•...1/10.Food contact surfaces and ~~r\~~y Keaned an~/19.Water from approved source;Plumbing installed;proper
SanitiLed at onm/te lDOlii .•.•.1-,backtlow deviceVII.Proper disposition of retullled,previously served 5r II(/20.Approved Sewage/Wastewater Disposal System,proper/'reconditioned C ,~./)n uisposal
Priority Foundation Ilems (2 Points),·iotations Re,Ilire C{)rrecti~e .4ctiollwitltill 10 days
0 I N :-;r R 0 I :'<"C RUN0A0DemonstrationofKnowledgc/Personnel U "0 A 0 Food Temperalure Controll IdentificationTSTS
~
21.Person in charge present.demonstration of knowledge:,/27.Proper cooling method used;Equipment Adequatc to/and oerform duties/Certified Foodll.lanager (CFtvl)tvl3intain Product Temoerature ,.
/'22.Food Handler/no unauthori7ed nersons/personnci '/28.Proner Date Marking and dispositionH I rI-F!C7.,,--,L ,r-
Safe Water,Rel"ordkeeping and Food P"l"kage -V 29.Thermometers provided.accurate,and calibrated:Chemical!
Labelin!!Thermal test strips
/?'Hot and Cold Water available;adequate pressure.safe Permit R quirement,Prerequisite for Operation_0.
V 24.Required records available (shellstock tags:parasite -1 30.Food E\ta~1i h~'JV+~('<&r~nt &Valid)destruction):Packa~ed Food labeled
Conformance with Appro\'ed Procedures Utensils,Equipment,and Vending
f 25.Compliance with Variance,Specialized Process.and
/'31.Adequate handwashing facilities:Accessible and properlyHACCI'pian:Variance obtained for specialized supplied.usedoroc~ssin1!methods:manufacturer illStnJctiolll7)
Consumer Ad\'isory "'32.Food and Non-food Contact surfaces cleanable.properly
./designed.constructed,and usedr26.Posting of Cons lima Advisories;raw or under cooked ,33.Warewashing Facilities:installed.maintained.used/
foods (Disclosure/Reminder/BuITet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)Violfltiolls Reullire Corrective Adio"Not til Exceed 90 Dar .•or Next I"soectio".IHI;cfle,·er ConIes First
0 I :-;>;C R 0 I N :-;C RUII;0 A n PreHntion of Food Contamination I'"0 A 0 Food IdentificationTSTS
34.No EVidence~lS~~+!3mination.rodent/other
/'
41.0riginal container labeling (Bulk Food)animals \.t Ito __
/i 35.Personal Cleanliness/catin!!.drinkinu or tobacco lise Physical Facilities/36.WiDin~Cloth,:proD"rlv used and stored ~42.Non-Food Contact surlilces clean,37.Environmental contaminatiun ~43.Adclillat~ventilation and light in!.!:designated arc.:asused
/38.Approved thawill~method /4-1.Garbage and Refuse properly disposed;facilities maintained
Proper Usc of Utensils ./45 .I'hv~ical facilities installed,maintained.and clean
/39.Ctensils,equipment.&linens:properly used,'tared,./46.Toilet Facilities;properly construeteu.supplied.and clean
1/dried,&h:mJled/III usc utensils;oroocriv used
./40.Single-service &ric-usc articles;properly stored 47.Other Violations
and used /"'"
Received by:£M/Print:
£'(//'»)~/3L~k Title:Person In Charge/Owner(signatllr~)."
Inspecfiljf\I \,//''-Ir~Print:....•Bu!tiness F.mail:
(signalu",,)"!,\q (·S~(./)1,1~-.\-t_I
Form EH-06~Rev~sed 09-2015)\-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.Stemmons Frwy.,RM 607,Dallas,TX 75207 •(214)819-2115 FAX (214)819-2868
Estab~;:11r~~h IPh~SS(\I(JLvih:ta
/City/StatLCP /License/Permit #/page+Of~
TEMI)ERATURE OBSERVATIONS
ltemILocation Temp.Item/Location Temp.ItemILocation Temp.
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS
Number OBSERVED AND NOTED BELOW:
,..--,
~_-t VVlj.:~}{f?[_)+(LA 1-\vol iJ 1/if I I+--/---1 L,L.J 'VL ~rf'AUA
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~y ~j..U SULi~{.j (J.(I If'..-i')l)..x;(J 1 i+In Yl L-c?r i/YYLvLcL i-,-!
/////-Received by:!Lw//(/?£-'~Print:Ra_y{/)'-1 8L -"'7<C Title:Person In Charge/Owner
(signatu r;1\,,\
Inspect.!hlt~J /~~Print:
(si[naty.c.)"II~'~,Samples:Y N #Collected
Form ~(Revised 09·2015)I