HomeMy WebLinkAboutGERALD FORD STADIUM 2021.10.02I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
I
yiccnSC!p:zt!~J I _()-l )0 ::}2-1-(it Est.Type I Risk Category
I I 4-Visit I I S-Other
DatfD I 2 7J~ill1l I Tim~out:
Purposelof In~pection:I I I-l'ompliance I •...I 2-Routine I 3-Field InYestil!:ation
Compliance Slam!:oJ.,~n In compliance IN -in compliance NO -not obsened NA =Dot applicable COS ~cotre(:led 011site R:repeat V~M ./
Mark the aoorooriate 001015 inthe OUT box for each numbered item Mark ''/'acbetkmark in 8PllfOpri8te box for IN,:'110,NA,COS Matk tit asterisk •*.onappropriate box for R
Prioritv Items (3 Points)violations Re,rll;re Immediate Corre('t;ve Actio"not to exued 3Uvs
I
*:'Iiumber of Repeat Violations:_-
./Number of Violations COS:__I ~J
I Follow-up:Yes I \
No (circle one)J
CompJJllR~Stahl,
E••••yee Ikalth
R
I I.Proper disposition of returned,previously served or
reconditioned
o INN C
UNO A 0
T /'S
Time and Te erature (or Food .(ety
(F =degren Fahrenheit)
I.Proper cooling time and temperature
2.Proper Cold Holding temperature(41 °F/45°F)
/
4.Proper cooking time and temperature
3.Proper Hot Holding temperature(135°F)
....v 5.Proper reheating procedure for hot holding (165°F in 2
HOllrs)./
6.Time as a Public Health Control:procedures &records
Approved SoIlrU
.,v
/
.,/'''
./~
./'
/
,/
0 J N S C
U N 0 A 0
T -S
,;,.,.
....
7.Food and ice obtained from approved source;Food in
good condition.safe,and unadulterated;parasite
destruction
8.Food Received at proper temperature
Protection from Contamin.t1un
9.Food Separated &protected.prevented during food
preparation,storage,display,and tasting
10.Food contact surfaces and Returnables:Cleaned and
Sanitized at ppm/temperature
aa_.F Item,(l Points
R
.
Oemonstntioa ur Knowledge/Ptrsonnel
2 I.Person in charge present,demonstration of knowledge,
and perform duties/Certified Food Manager (CFM)
22.Food Handlerl no unauthorized personsl personnel
Safe Waler,Reeordkeepilli and Food Package
Labelill2
23.Hot and Cold Water available;adequate pressure,safe
24.Required records available (shell stock tags:parasite
destruction);Packaged Food labeled
Conformance with Approved Prm:ffiure<J
25.Compliance with Variance,Specialized Proc~ss.and
HACCP pian;Variance obtained for specialized
processing methods:manufacturer instructions
CompUance Slat us
19.Water from approved source;Plumbing installed;proper
back flow device
R 0 I N N
U N 0 A
T
/
./•••.1
/'1....r
I /••..
R o I roo N C
UNO A 0
T ./S
J 2.Management,food employees and conditional employees;
knowledge,responsibilities,and reporting
13.Proper use of restriction and exclusion;No discharge from
eyes.nose,and mouth
,/"
-,
/]
/
1
~
A'
/,
Preveatia2 CHtamination bv Hands
14.Hands cleaned and properly washed!Gloves used properlv
15.No bare hand contact with ready to cat foods or approved
alternate method properly followed (APPROVED Y N )
Hi2hlv SU••...rutbie PooulatloDs
16.Pasteurized foods used;prohibited food not offered
Pasteurized eg.'(s used when required
17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
/'20.Approved Sewage/Wastewater Disposal System,proper
disposal
18.Toxic substances properly identified.stored and used
Waterl Plambing
R o INN C
UNO A 0 Food Temperatare Controllldentlncadon
T S
27.Proper cooling method used;Equipment Adequate to
Maintain Product Temperature
/,,.
7_/
./l'
/
/
~
/
"
28.Prop"r Qltte Marking and disposition
29.Thern¥neters provided,accurate,and calibrated:Chemicall
Thermal Ie~strips
Permit Req Prerequ site for Operation
UtrnslJJ,'tqa.l ~miiat,a Id'V"endlog
31.Adequate handwashing facilities:Accessible and properly
supplied,used
32.Food and Non-food Contact surfaces cleanable,properly
designed,constructed,and used
26.Postlflg of Consumer Advisories;raw or under cooked /33.Warewashing Facilities;installed,maintained,u>ed!
roods (Disclosure/ReminderlBufiet Plate)/Allergen Label Service sink or curb cleaning facility provided
0 I N 'I C
U N 0 A 0
T S
f v/....
•...•V
~v
VI
/
./
Prevention of Food Contamination
Core Items (1 Point)JIhIlIIIWm .t!fIuire Corrective Action NOIIIJ betel fH)D.ysor Ne.xt[,",~c."'t!!J Fint
34.No Evidence of Insect contamination,rodent/other
anim31s
35."('rsonal Cleanline,sleatim!.drinking or tobacco use
36.Vvipin!!Cloths:properly used and stored
I 37.Envmmmental contamination
Proper Use of Utensil,
3\1 Llensi!>.equipment,&linens;properly useu,stored.
dned.&handled!In use utensils;properly used
Business Email:
Food Identificat.ioD
Rcos
41.0riginal container labeling (Bulk Food)
Pbsk.1 Fadlities
42."Ion-Food Contact surfaces clean
43 Adequate ventilation and lighting:desil!natcd areas used
44.Garbage and Refuse properly dispo,ed:facilitie,maint3lned
-15.Phy,ical facilities installed.maintained.and clean
41,.Toilet Factlities;properly constru ted,supplied.and clean
-10.Single-service &single-use at1icles:properly stored!and used i
47 Other Violations
Recehed by:-'"--_,.--Print:":l(j,.-c(_.J ,)D i 1-11 -J
(si~nJturc),,"I _...-;;r .--~_r VL.),\"V Crv IlL I[
Inspected b~1'IJ\.1....::1 I ~,h'_L._L IA ',/I p/rint:.1/.,./)
("gll.,turel ~r \I Y 1 I '(\I J11 JIIJ\--11 /(.-I _,rA"
Title:Person In Chargel Owner
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
~2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-]'~:214-819-2868
.~_~-k 1'\,\r\,,,I-I ./0/7
ES('€~;_~n('\h\vrl.S~~r~T~d~SS:C~j,I t;~~io'~I~J~,j t)ILicense/Permit #I PaLef""
-TEMPERATURE OBSERV AnONS •...•
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
.1 ~(I
V'-\I ((;(It\:J I):.'t\\(I f-.'I.()"I,
..-~(_l C(")J t··I ('i L((~j (/-C '-.--
i \l ')._f,~(I(~(l~\\._I Vh~.t Jlvi.t \1'1,
_.V\.n1 I\.'\I j \...-t'"
\(._"
~I \Cv'l ht"1-\j (~I J
"(.I /I I I •
L f IL .1/(c)v1 (;i)C {(t.-J--.(-(nj ~~
ill'V /'(,I
I III ([{\((_'("/~J ~/~',_(11 ~",()()I t Yi ()j (hJL)o-f l C )-lc-j,...fr\.fldi('v.I I r ,I
-.
.-'
Received by:~,..;~..•..-~.~Print:'It r~-H..-AI(PCO llUE'~Title:Person In Charge/Owner
(sign'llur~.l \.--r l 'J
InsP2~~r:,-~~\.rrh ri v-J pri1[/}/Jt/:JI/#)AlIIKO/~~(s~,ure)\i"A I Sr;Samples:Y N #collected
Form EH"1l"i'i (~evised 09-2015)I I /if J