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HomeMy WebLinkAboutGERALD FORD STADIUM 2021.10.02I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I yiccnSC!p:zt!~J I _()-l )0 ::}2-1-(it Est.Type I Risk Category I I 4-Visit I I S-Other DatfD I 2 7J~ill1l I Tim~out: Purposelof In~pection:I I I-l'ompliance I •...I 2-Routine I 3-Field InYestil!:ation Compliance Slam!:oJ.,~n In compliance IN -in compliance NO -not obsened NA =Dot applicable COS ~cotre(:led 011site R:repeat V~M ./ Mark the aoorooriate 001015 inthe OUT box for each numbered item Mark ''/'acbetkmark in 8PllfOpri8te box for IN,:'110,NA,COS Matk tit asterisk •*.onappropriate box for R Prioritv Items (3 Points)violations Re,rll;re Immediate Corre('t;ve Actio"not to exued 3Uvs I *:'Iiumber of Repeat Violations:_- ./Number of Violations COS:__I ~J I Follow-up:Yes I \ No (circle one)J CompJJllR~Stahl, E••••yee Ikalth R I I.Proper disposition of returned,previously served or reconditioned o INN C UNO A 0 T /'S Time and Te erature (or Food .(ety (F =degren Fahrenheit) I.Proper cooling time and temperature 2.Proper Cold Holding temperature(41 °F/45°F) / 4.Proper cooking time and temperature 3.Proper Hot Holding temperature(135°F) ....v 5.Proper reheating procedure for hot holding (165°F in 2 HOllrs)./ 6.Time as a Public Health Control:procedures &records Approved SoIlrU .,v / .,/''' ./~ ./' / ,/ 0 J N S C U N 0 A 0 T -S ,;,.,. .... 7.Food and ice obtained from approved source;Food in good condition.safe,and unadulterated;parasite destruction 8.Food Received at proper temperature Protection from Contamin.t1un 9.Food Separated &protected.prevented during food preparation,storage,display,and tasting 10.Food contact surfaces and Returnables:Cleaned and Sanitized at ppm/temperature aa_.F Item,(l Points R . Oemonstntioa ur Knowledge/Ptrsonnel 2 I.Person in charge present,demonstration of knowledge, and perform duties/Certified Food Manager (CFM) 22.Food Handlerl no unauthorized personsl personnel Safe Waler,Reeordkeepilli and Food Package Labelill2 23.Hot and Cold Water available;adequate pressure,safe 24.Required records available (shell stock tags:parasite destruction);Packaged Food labeled Conformance with Approved Prm:ffiure<J 25.Compliance with Variance,Specialized Proc~ss.and HACCP pian;Variance obtained for specialized processing methods:manufacturer instructions CompUance Slat us 19.Water from approved source;Plumbing installed;proper back flow device R 0 I N N U N 0 A T / ./•••.1 /'1....r I /••.. R o I roo N C UNO A 0 T ./S J 2.Management,food employees and conditional employees; knowledge,responsibilities,and reporting 13.Proper use of restriction and exclusion;No discharge from eyes.nose,and mouth ,/" -, /] / 1 ~ A' /, Preveatia2 CHtamination bv Hands 14.Hands cleaned and properly washed!Gloves used properlv 15.No bare hand contact with ready to cat foods or approved alternate method properly followed (APPROVED Y N ) Hi2hlv SU••...rutbie PooulatloDs 16.Pasteurized foods used;prohibited food not offered Pasteurized eg.'(s used when required 17.Food additives;approved and properly stored;Washing Fruits &Vegetables /'20.Approved Sewage/Wastewater Disposal System,proper disposal 18.Toxic substances properly identified.stored and used Waterl Plambing R o INN C UNO A 0 Food Temperatare Controllldentlncadon T S 27.Proper cooling method used;Equipment Adequate to Maintain Product Temperature /,,. 7_/ ./l' / / ~ / " 28.Prop"r Qltte Marking and disposition 29.Thern¥neters provided,accurate,and calibrated:Chemicall Thermal Ie~strips Permit Req Prerequ site for Operation UtrnslJJ,'tqa.l ~miiat,a Id'V"endlog 31.Adequate handwashing facilities:Accessible and properly supplied,used 32.Food and Non-food Contact surfaces cleanable,properly designed,constructed,and used 26.Postlflg of Consumer Advisories;raw or under cooked /33.Warewashing Facilities;installed,maintained,u>ed! roods (Disclosure/ReminderlBufiet Plate)/Allergen Label Service sink or curb cleaning facility provided 0 I N 'I C U N 0 A 0 T S f v/.... •...•V ~v VI / ./ Prevention of Food Contamination Core Items (1 Point)JIhIlIIIWm .t!fIuire Corrective Action NOIIIJ betel fH)D.ysor Ne.xt[,",~c."'t!!J Fint 34.No Evidence of Insect contamination,rodent/other anim31s 35."('rsonal Cleanline,sleatim!.drinking or tobacco use 36.Vvipin!!Cloths:properly used and stored I 37.Envmmmental contamination Proper Use of Utensil, 3\1 Llensi!>.equipment,&linens;properly useu,stored. dned.&handled!In use utensils;properly used Business Email: Food Identificat.ioD Rcos 41.0riginal container labeling (Bulk Food) Pbsk.1 Fadlities 42."Ion-Food Contact surfaces clean 43 Adequate ventilation and lighting:desil!natcd areas used 44.Garbage and Refuse properly dispo,ed:facilitie,maint3lned -15.Phy,ical facilities installed.maintained.and clean 41,.Toilet Factlities;properly constru ted,supplied.and clean -10.Single-service &single-use at1icles:properly stored!and used i 47 Other Violations Recehed by:-'"--_,.--Print:":l(j,.-c(_.J ,)D i 1-11 -J (si~nJturc),,"I _...-;;r .--~_r VL.),\"V Crv IlL I[ Inspected b~1'IJ\.1....::1 I ~,h'_L._L IA ',/I p/rint:.1/.,./) ("gll.,turel ~r \I Y 1 I '(\I J11 JIIJ\--11 /(.-I _,rA" Title:Person In Chargel Owner Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report ~2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-]'~:214-819-2868 .~_~-k 1'\,\r\,,,I-I ./0/7 ES('€~;_~n('\h\vrl.S~~r~T~d~SS:C~j,I t;~~io'~I~J~,j t)ILicense/Permit #I PaLef"" -TEMPERATURE OBSERV AnONS •...• Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATlONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: .1 ~(I V'-\I ((;(It\:J I):.'t\\(I f-.'I.()"I, ..-~(_l C(")J t··I ('i L((~j (/-C '-.-- i \l ')._f,~(I(~(l~\\._I Vh~.t Jlvi.t \1'1, _.V\.n1 I\.'\I j \...-t'" \(._" ~I \Cv'l ht"1-\j (~I J "(.I /I I I • L f IL .1/(c)v1 (;i)C {(t.-J--.(-(nj ~~ ill'V /'(,I I III ([{\((_'("/~J ~/~',_(11 ~",()()I t Yi ()j (hJL)o-f l C )-lc-j,...fr\.fldi('v.I I r ,I -. .-' Received by:~,..;~..•..-~.~Print:'It r~-H..-AI(PCO llUE'~Title:Person In Charge/Owner (sign'llur~.l \.--r l 'J InsP2~~r:,-~~\.rrh ri v-J pri1[/}/Jt/:JI/#)AlIIKO/~~(s~,ure)\i"A I Sr;Samples:Y N #collected Form EH"1l"i'i (~evised 09-2015)I I /if J