HomeMy WebLinkAboutRUDY'S 2021.10.02Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE:vtMONS FRWY.,R~607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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D1J-J)r~1 I Time in:I Timeout:I License/Permit #t»6Lj1l90 I Est.Type I RiskCategory Page 1 of er
Puruo'Je of nspection:I I I-Compliance I I 2-Routine I I 3-Field Investil!ation I I 4-Visit I I S-Otber TOTAUSCORE
Esta~l j:5:arne
:
I Contact/Owner Name:I *Number of Repeat Violations:--
./Number of Violations COS:__3PhYSij'1l rSSSAJ U!CIIa/UY'J.<ti.:tCo~!M~I Zip Code:I Phone:I Follow-up:Yes
No (circle one)
Compliance Status:Out =not incompli~IN-incompliance '0 -not observed NA -not applicable COS s corrected onsite R-repeat violation
Mark the annmonate points inthe OUT box foreach numbcrtd itan Mark .",achcckmark in BPJ)ropriatebox for IN.NO.NA,COS Markan asterisk'*'in aoorooriale bo"f~R
Priority Items (3 Points)violationsRe uin lmlPlediuteCe"ecti~Action _t to excud 3 davs
COIDl1UllnceStllnn Compliance Status
0 I N N c Time and Temp~ratare for Food Safety R 0 I N N C R
U N 01'0 IJ N J A 0 Employee Bealtb
T s (F =degrees Fahrenheit)T S
!l.Proper cooling time and temperature /V 12.Management,food employees and conditional employees;
knowledge,responsibilities,and reporting
./2.Proper Cold Holding temperature(41of/45°F)/1/13.Proper use of restriction and exclusion;No discharge from
""~eyes.nose,and mouth
'f../.1:{3.)Proper Hot Holding tempcrature(135°F)J PrevtDtisa2 ContamiDatioll by HaadI
I!Y '-4'.Proper cooking time and temperature 1/Y 14.Hands cleaned and properly washed!Gloves used properly
//5.Proper reheating procedure for hot holding (165°F in 2 /15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
"6.Time as a Public Health Control:procedures &records /HiI!hlv Suscentfble PonalalilMu
/Approved Source Ii 16.PasteurIzed foods used;prohibited food nOloffered
Pasteurized eggs used when required
;/7.Food and ice obtained from approved source:Food in
good condition.safe.and unadulterated;parasite
1/CIIemicals
destruction
/8.Food Received at proper temperature /,'17.Food additives;approved and properly stored;WaShing Fruits
/&Vegetables
Protection from Conlilmination t 18.Toxic substances properly identified.stored and used
'/V'9.Food Separated &protected.prevented during food /Water!P"mblng
/preparation.storage,display.and tasting
IV IO.Food contact surfaces and Returnables;Cleaned and /I 19.Water from approved source;Plumbing installed;proper
/Sanitized at ppm/temperature I backflow device
(I I.Proper disposition of retumed,previously served or /20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Poillt3 ~"ej IIi1'eCorr«tiH ActioIr IfIIIIIJtt I'Mw ~.f.:i:..::.';.;.:;-;,,:1t:::b;::.~..,..•
0 I)N C R 0 I Va N C R
V N A 0 Demonstration of Knowledgel Personnel IJ N A 0 Food Temperature Controll IdnadlkadH
T S T I I}S -v'I 21.Person inch:~.v,monstratlon or Kn~;,~ge./27.Proper cooling method used;Equipment Adequate to
and ---<---A •••;,ertified ~anager (CFM\Maintain Product Temperature
II ;v.r.Food HandlerUlo unauthorizea personsl personnel 1/28.Proper Date Marking and disposition
/~ill'"nater,Recordkeeping aDd Food Package 29.Thermometers provided,accurate,and calibrated;Chemical!
Labelinl!I Thermal test strips
1I V 23.Hot and Cold Water available;adequate pressure.safe /Permit Requlremetlt,Prereq.lsite for Operatlen
II 24.Required records available (shellstock tags:parasite If 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
/Conformance with Approved Prcx:edures I Utensil&,Eqaipment,aod Vendl_,;r 25.Compliance with Variance,Specialized Process.and 1/31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialIzed
processing methods;manufacturer instructions supplied,used
/Consumer Ad"l~ory /32.Food and Non·food Contact surfaces cleanable,properly
designed.constructed,and used
vi'26.Posting of Consumer Advisories:raw or under cooked (33.Warewashing Facilities;installed,maintained,used!
foods (Disclosurc/ReminderfBuffet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items (1 Point)V"wlationsRe,,"i,~COTT~div~ActiolJNt1It#~ud H D.}'3 M Next ]'•.VJectiOil •"'hklletztr C_F;rst
0 I N N C R 0 I N N C R
V N '?A 0 PreHntion of Food Contamination u N 0 A 0 Food IdentificatiooTSTIs
~VI 34.No Evidence of Insect contamination.rodentlother I ,41.0riginal container labeling (Bulk Food)
animals
V 'j k'35.Personal Cleanliness/eating.drinkilll!or tobacco use Phvslcal Facilities
VI /36.Wiping Cloths:properly used and stored •,42.Non·Food Contact surfaces clean
rI V 37.environmental contamination •43.Adequate ventilatIon and lighting:designated areas used
/1 38.Approved thawll1l(method 44 Garhage and Refuse properly disposed;facilities maintained
'}Proper Use of Utensils I 45.Phv,ical faCilities installed.maintall1cd.and clean
~39.Ctensil,.eqUIpment.&linens;propcrl}u,ed.stored.1/41i.Toilet Facllitie,:properly constructed,supplied.and clean
drieJ.&handled/In usc uh..'n::,iis;properly U<"C'U,40.SlI1gle-,crvice &single-u;e articles:properly stored I 47.Other VIOlationsIandused
Received by:Y-(l'('()Wv6 ~Print:Lo.nd n,,/'P(l'{~eN'Title:Person In Charge/Owner(signature)
Illspected~-//.12s I~~vU/lv!///dv/~~;jJILl j,{t~ssEmail:(';Ignaltlre)___-••.JIII_
Form 6 ~eVised-09·201S),/"y ."//'J -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE.'J:\IO~S FRWY .•R;\I 607.DALLAS.TX 75207 21~-819-2115 FAX:214-819-2868
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Est~~lh'I~T:-.Jam\?:I PhYSiti#bCSJj UffIA /kJiJ:JVY/St!k@ J /LMf5;&I
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I TEMPERATURE ~BSERV ¥I'IONS-Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVA TlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberNOTEDBELOW:
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L/'~J:lJbfY//);;;).·~U/?/"H liP'/'I rd/}/'/.//1 11/:1/111£~v 'v -,'V J /,,.-I~!)/~-Md t4ddi1ihIlIJ/Aiil /J!/A/!J1J /~/IJ/c/!J//e $t)('1 i~YIlfJPiiiiJJ/
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Received by:lJc\'~~Print:Lav'1c\'(V\\;O~Title:Person In Charge/Owner
(si!:!naturc).....,...••..-Inspected b~/://I{)P7!id;/JJ;Jt1!(/~/~1//h1~1!1;:_((siunaturej -.r~~).5amples:Y N IIcollected
Form EH-Ojil'(Revised 09-2015)/'/'1/_j