Loading...
HomeMy WebLinkAboutBabs Concessions HPHS Stadium Environmental Health Division 2377 N. Stemmo~s Frwy - Ro~m 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RET AIL FOOD ESTABLISHMENT INSPECTION REPORT ...... pose of Inspection: Regular ,/ Follow up _ Complaint _ Other_ Date q-/3- 05 ablishment: 4. Proper Cooking Temperatures per PHF 5. RaPid Reheating (1650F in 2 Hrs) xvr emperatures' ~~I~I:'~.iit.l~~~~~lii(.:...,.." 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatingIDrinkinglSmokinglOther) 9. Approved Sourcell..a.Qeling 10. Sound'Condi1ion 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlansfTime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure ~~~II! 1~~II'i~H~(~milalll~~rll!ll.~~!:!~fl[~lll:fiij~!!::'i:." 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals l .. :', .\- fl d,.,~ifl;~ till ) ppmltemperature ibtOta1S:i: .. . ..-.... .... COMMENTS: ts ts ts D~' w.up Insp ; NO