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HomeMy WebLinkAboutBabs Concessions HPHS Stadium
Environmental Health Division
2377 N. Stemmo~s Frwy - Ro~m 607
Dallas, Texas 75207
(214) 819-2115 Fax: (214) 819-2868
RET AIL FOOD ESTABLISHMENT INSPECTION REPORT
......
pose of Inspection: Regular ,/ Follow up _ Complaint _ Other_
Date
q-/3- 05
ablishment:
4. Proper Cooking Temperatures per PHF
5. RaPid Reheating (1650F in 2 Hrs)
xvr emperatures'
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6. Personnel with Infections RestrictedlExcluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (EatingIDrinkinglSmokinglOther)
9. Approved Sourcell..a.Qeling
10. Sound'Condi1ion
11. Proper Handling of Ready-To-Eat Foods
12. Cross-Contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP PlansfTime as Public Health Control)
14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure
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15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
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COMMENTS:
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w.up Insp
; NO