The URL can be used to link to this page

Home My WebLink AboutBarry's Sandwich Shop DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stem mons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT \ ~, ::lose ofInspection: Regular _ Follow up ~ comPlaint'/' Other_ :ililishment: 3. 4. 5. .:~~f~qm~~I~~::......,.....,:~,w.....,:........-;; Personnel with Infections RestrictedlExclu<!ed Proper/Adequate Handwashing Good Hygienic Practices (Eating/DrinkinglSmokinglOther) 9. Approved SourceJLaQeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plansflime as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure l~~ail j!III'il!~~i~~~.""'<*.:~':";:.::::::::':'" 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination . 0 Evidence of RodentslOther Animals 20. Toxic Items Properly LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at , erature 22. MecnanicaJ Warewashing and Sanitizing fnltemperature 23. Approved SewageIWastewater Disposal System, Proper Disposal 24. Thermometers ProvidedlAccuratelProperly Calibrated (:!:. 20F) Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimlich/Raw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit 3U~fu*)g . COMMENTS: ) '" :.:: .,' .,-, ....,.. .. . -(:"" Jts =>ts ::>ts , Received bA. / Inspected by: