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Cathy's Catering Truck #95 New
DALLAS COUNTY HEALTH AND HUMAN SERVICES Environmental Health Division 2377 N. Stem mons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 ,r' rpose of Inspection: r ~ltI'i)5D EST ABLlSHMENT INSPECTION ~POR~ Regular _ Follow up _ Complaint _ Other _ Date q :l., q a... 5 tablishment: )odITemperatures 8~ /l'a~ J':ii-il k /50l>>F . :5IhJSAG-Z /JfooF /IIu /5o'F' ~'/~5~ ~.lrof.PF ~~~i~:.~<} (::'.~'li~~~~i~~J~'ilf.lii;:..... 6. Personnel with Infections Restrictedrt:Xcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinldng/Smoldng/01her) 9. Approved Sourc~eling 10. Sound Condition 11. Proper Handling of Reacly-To-Eat Foods 12. Cross-Contamination of Raw/Cooked FoodslO1her 13. Approved Systems (HACCP PlanslTIme as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacilylHot and Cold Under Pressure )~~~~C"""~. 'r~Illilj~~(~.~;IE::,):,~~~:~:":"l~<",.,,)tll::::.,.":"",,{,,:,,,:,';.::,,,:,",,, 15. Equipment Adequate to Maintain Product Temperature . Handwash Facilities Adequ Handwash Facilities w; Soap 18. No Evidence of Insect Contamina' 19. No Evidence of Rodents'01her Animals 20. Toxic Items Properly LabeledlStoredlUsed 1. Manual Ware washing and Sanitizing at ( ) ppmllemperature 22. Mecnanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewageM'aste......ater Disposal System, Proper Disposal 24. Thermometers Provided/AccuratelProperly Calibrated (.:t. 20F) . Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Pennit . su!?!Of4ifg . 5 Pts 4 Pts 3 Pts . ~\. I, ,'" COMMENTS: . f!d<C#1'}SE CIr/Z.NJ#E. $r smf"O ~./l.- ft/'At!Jh1sI:. MET;fL- elrrr17!7~ ~ Ftr/.) I?fJ rotal Demerits Follow-up Insp . YES NO Received by:' Inspected by: .