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HomeMy WebLinkAboutJava City New 2377 N. Stem mons l'rwy - Koom flU? Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Regular _ Follow up _ Complaint _ Other ablishment: IsicalAddress' 'AlltleASI . ~li't.r&~~~w~~in"ti.\fa~lr 1. Proper Cooling for CookedlPrepared Food 2. Cold Hold (410F/450F) 3. Hot Hold (140oF) . 4. Proper Cooking Temperatures per PHF. . 5. Rapid Reheating (16S0f in 2 Hrs) odffemperatures. o~ " 10 f>E/VV? IT"' p , ..........:.t~iWB~~~I~il';lilf.'~!\ll[ ....... 6. Personnel with Infections RestrlctedlExc1uded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinking/SmokinglOther) 9. Approved SourcelLal::!eling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlanslTIme as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure ~@~~~~i'j .IIIllli1~timi~rQ' .n. ..,{.~tT4.:~...""....... ..~,......, 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Property LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at 22. Mecnanical Warewashing and Sanitizing at ( . pmltemperature 23. Approved SewageIWaste....-ater Disposal System, Proper Disposal 24. Thermometers Provided/AccuratelProperty Calibrated (:I:. 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair .26. Posting of Consumer Advisories (HeimlichlRaw Shellfish Waming/Buffet Plate) 27. Food Establishment Permit SU~!?li~}t:: . . Pts COMMENTS: Pts ; Pts . ~; t-f )tal Demerits 011 ow-up Insp Re"'eived b rES NO ,... Inspected by