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HomeMy WebLinkAboutSMU Mac's Place Follow-Up Environmental Health Division 2377 N. Stem mons Fr\\o)' - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT ,oseofInspection: Regular _ Followup ~~omPlaint_ Other Date e-3/-05 lblishment ~~..\[~.II~~~ql~~i~;II~i......:....:.: 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinldnglSmoldnglOther) 9. Approved Sourc~eling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlanslTime as Public Health Control) 14. Water Supply -Approved Source/Sufficient CapacitylHot and Cold Under Pressure i~~l""'''t !tll!:!i~K~~mi~1E~'::/d"::'::~::::~::~"<:!'.':~':':'::*;,,~,x:':":::"':':\f~,:i:,.:~,~ . Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( 22. Mectianical Warewashing and Sanitizing at pmltempe ture 23. Approved SewageM'astewater Disposal System, ro ISposal 24. Thermometers Provided/Accurate!Properly Calibrated (+ 20F) ntact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichIRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit . :; SU~fu1S~~~j . Pts Pts Pts COMMENTS: .~. llal Demerits ~~~w'up ~6 Received b~ Inspected by: