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HomeMy WebLinkAboutSMU Mane Course Follow-Up Ui\LLn,:) \.....VUI' I I IIL.~Ll.l.& no...., /J....\.,.tII.~I' .....-..... - --.... Environmental Health Division 2377 N. Stem mons Frwy - Room 607 Dallas, Texas i5207 (214) 819-2115 Fax: (214) 819-2868 . J ~~FO,QD ESTABLISHMENT INSPECTION REPORT D&5r(8h/'mdl...l '7, "J )ose !f Inspection: Regular _ Follo\\ up/ Complaint _ Other Date q - ~ 7 / 05 2. 3. 4. 5. lblishment: 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinldnglSmokinglOther) . .; 9. Approved SourcelLaQeling 10. Sound Condition 11. Proper Handling of Reacfy.To-Eat Foods 12. Cross-Contamination of Raw/Cooked FOods/Other 13. Approved Systems (HACCP PlanslTIme as Public Health Control) 14. Water Supply. Approved Source/Sufficient CapacitylHot and Cold Under Pressure 1~~~iilt~~i~.'_A1l.t_'. 15. Equipment Adequate to Maintain P empertitu , dwash Facilities Adequate d Accessible 17. Handwash Facilities with Soap 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ;rB&~1:; :'~~':':':"';";"H..:.~':" . :.;.;.:.:,;~-:.~.:....;:.:.;( Items Property LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( 22. MeclianicaJ Ware washing and Sanitizing at ( 23. Approved SewagelWastewater Disposal System, Pr 24. Thermometers Provided/AccuratelProperty Calibrated (:t. 20F) 25. Food Contact Suriaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit SuptO!?1S.(!} Pts Pts Pts COMMENTS: )tal Demerits ollow.up Insp Received by: (ES NO Inspected by: Ai