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HomeMy WebLinkAboutSMU Midnight Express LIlYI[ UUIUCULal 11~a.IUI U'''..,IVU 2371 N. Stemmons Frwy - Room 607 Dallas, Texas 75207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT Date ~~-~3-6J5 ;Jose of Inspection: ablishment ~W:.~iilY!if.i{~~~1~~~iJg;li;i;a; 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatingIDrinldnglSmokinglOther) 9. Approved Source!l.al:leling 10. Sound Condition 11. Proper Handling of Ready- To-Eat Foods 12. Cross-Contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP PlanslTime as Public Health Control) 14. Water Supply. Approve<! Source/Sufficient CapacitylHot and Cold Under Pressure ;~{,~~~~; ~~I~~~R~~~~~.I'I~~~m!l.i~:.][;~I'II~:}~;FBi.. 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Property LabeledlStoredlUsed 21. Manual Warewashing and Sanitizing at ( ) pprrv'tempera1ure 22. Mecnanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewageNIastewater Disposal System, Proper Disposal 24. Themnometers ProvidedlAccuratelProperty Calibrated (:!:. 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichIRaw Shellfish WamingIBuffet Plate) 27. Food Establishment Permit .~, :~~mi . :; . J$~~~~~5F;~{ :~=~~ . su~~1SA:; . :; PIS ~.Pts ~~ /Jf/t!1<6 ~! IN 0/101 -ollow-up Insp YES NO Received by. Inspected by: