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Home My WebLink AboutSMU Snack Exchange Environmental Health Division 2377 N. Stemmons Frwy - Room 607 Dallas, Texas i5207 (214) 819-2115 Fax: (214) 819-2868 RETAIL FOOD ESTABLISHMENT INSPECTION REPORT .I ose of Inspection: Regular ~ Follow up _ Complaint _ Other_ Date 9 -cR.8--05 .blishment: 2. 3. 4. 5. 6. Personnel with Infections RestrictedlExcluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (EatinglDrinldnglSmoldnglO1her) . ;i 9. Approved Sourcell...aPeling 10. Sound Condition 11. Proper Handling of Ready.TcrEat Foods 12. Cross-Contamination of Raw/Cooked FoodslO1l1er 13. Approved Systems (HACCP PlanslTIme as Public Health Control) 14. Water Supply - Approved Source/Sufficient CapacitylHot and Cold Under Pressure 15. Equipment Adequate to Maintaln Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of RodentslO1l1er Animals 20. Toxic Items Properly Labeled/StoredlUsed 21. Manual Ware washing and Sanitizing at ( ) ppm/temperature 22. MecHanical Warewashing and Sanitizing at ( ) ppmltemperature 23. Approved SewageM'astevrater Disposal System, Proper Disposal . Thermometers Provided/AccuratelProperly Calibrated (z. 20F) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (HeimlichlRaw Shellfish Wamingl8uffet Plate) 27. Food Establishment Permit ;\~~ l*=~~\ :?t;M~~~~~~~~rf Sti\)kifu:t5.::{} . Pts Pts Pts ~~m' lllow,up Insp ES NO COMMENTS: Received by'